European Association of Agricultural Economists
99th Seminar, February 8-10, 2006, Bonn, Germany
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2006
- 7777 A Study of Consumers' Perception of Risk on Organic Tea in Taiwan
by Liu, Wei-Fang & Huang, Wan-Tran - 7776 Supply Chain Management in the Life Science Sector: Does Trust Play a Role?
by Hausen, Tobias & Fritz, Melanie - 7775 Trust the Health Safety of Fruit - The Importance of Guarantees
by Markovina, Jerko & Kovacic, Damir & Radman, Marija & Crep, Robert - 7774 Factors Explaining Farmers' Insurance Purchase in the Dutch Dairy Sector
by Ogurtsov, Victor A. & Van Asseldonk, Marcel A.P.M. & Huirne, Ruud B.M. - 7773 Prioritizing Trust Factors in an Agri-Food B2B E-Commerce Environment
by Canavari, Maurizio & Rivaroli, Sergio & Fritz, Melanie & Hausen, Tobias - 7772 Do Consumers Want Public or Private Bodies to Monitor Animal Friendly Production and Marketing Schemes? And Does Trust Matter?
by Boecker, Andreas & Nocella, Giuseppe & Scarpa, Riccardo - 7771 Creating Value for Competitive Advantage in Supply Chain Relationships: The Case of the Sri Lankan Tea Industry
by Kasturiratne, Dulekha & Poole, Nigel D. - 7770 Quality Management in Strategic Networks - Is there any Relevance in the Polish Dairy Sector?
by Hanf, Jon Henrich & Pieniadz, Agata - 7769 Intrinsic and Enforceable Trust: A Research Agenda
by Hofstede, Gert Jan - 7768 Market Organisation - Relevance of Structural Embeddedness of Economic Transactions in Networks
by Mumm, Jakob - 7767 The Increasing in Value of a Quality Product by E-commerce: A Case Study of Organic Extra virgin Olive Oil in Italy
by Galluzzo, Nicola - 7766 The European Policy for Food Quality and the Fischler�s Reform
by Carbone, Anna & Sorrentino, Alessandro - 7765 Animal Welfare in the CAP and Large-Scale Distribution. Public Social Policy and Consumer Trust
by Arfini, Filippo & Cernicchiaro, Sabrina & Mancini, Maria Cecilia - 7764 Social Capital and the Food System: Some Evidences from Empirical Research
by Sodano, Valeria & Verneau, Fabio - 7763 THE SPARTA Model: An Econometric Analysis of Consumer Behaviour under Risk
by Mazzocchi, Mario & Lobb, Alexandra E. & Traill, W. Bruce - 7762 Pandora�s Box: Does Electronic Commerce Increase the Optimal Amount of Fraud?
by Welling, Michael & Krebs, Alexander & Graefe, Gernot - 7761 Product Recall versus Business as Usual: A Preliminary Analysis of Decision-Making in Potential Product-related Crises
by Standop, Dirk - 7760 Social Limits to Trust. The Significance of Embeddedness for Consumers Coping with Uncertainty
by Dulsrud, Arne & Norberg, Hans Martin - 7759 International Flower Networks: Transparency and Risks in Marketing Channel Choice
by Wijnands, Jo H.M. & van der Lans, Karin & Hobbs, Jill E. - 7758 The Glue that Holds Together Supply Chain Networks
by Bavorova, Miroslava & Dautzenberg, Kirsti & Hanf, Jon Henrich - 7757 Exploring Trust in E-B2B Relationships
by Matopoulos, Aristides & Vlachopoulou, Maro & Manthou, Vicky - 7756 More Trust Instead of More Vertical Integration in the German Pork Production? Empirical Evidence and Theoretical Considerations
by Schulze, Birgit & Spiller, Achim & Theuvsen, Ludwig - 7755 Risk Management Using Futures Contracts: The Impact of Spot Market Contracts and Production Horizons on the Optimal Hedge Ratio
by Kuwornu, John K.M. & Kuiper, W. Erno & Pennings, Joost M.E. & Meulenberg, Matthew T.G. - 7754 Trust and the Profitability of Rule-Breaking in Grain Production
by Hirschauer, Norbert & Musshoff, Oliver - 7753 Trust and Risk in Business Networks: Towards a Due Diligence for Electronic Commerce
by Fritz, Melanie - 7752 Building Consumer�s Trust through Persuasive Interpersonal Communication in a Saturated Market: The Role of Market Mavens
by Puspa, Jofi & Kuhl, Rainer - 7751 Looking for Security-Oriented Information Systems: Risk Perception and Management in Italian Companies
by Palmieri, Roberto & Volpentesta, Antonio P. - 7750 Caused Related Marketing: Between Solidarity and Competition within the Italian Agri-Food System
by Vastola, Antonella P. - 7749 A Critical Account of the Relationship between Institutional Trust, Risk Perception, and Technology Acceptance with an Application to Genetically Modified Foods
by Boecker, Andreas & Nocella, Giuseppe - 7748 Fear, Trust and Agroterrorism
by Turvey, Calum G. - 7747 The Agri-Food Cooperative Netchain: A Theoretical Framework to Study its Configuration
by Perez, Ana Maria Garcia & Martinez, Marian Garcia - 7746 The Contract Choice of Retailers in Hungarian Beef Sector
by Bardos, Krisztina & Ferto, Imre - 7745 Tracking and Tracing in Food Networks: The Case of the Feed Industry
by Poignee, Oliver K. & Jahn, Volker & Hannus, Thomas & Schiefer, Gerhard - 7744 Trust in Label Information to Recuperate Consumer's Confidence for Meat: A Compared Analysis among Canada, Italy, and Spain
by Rosa, Franco & Sanchez Garcia, Mercedes & Barrena Figueroa, Ramo - 7743 Choice of Economic Strategies by Food Complex Enterprises in Conditions of Market Uncertainties
by Yermolova, Olga & Kireyeva, Natalia & Fisenko, Natalja - 7742 Operationalisation of Trust in Business Networks Dealing with Complex Products and Food Products
by Ebert, Tara - 7741 Transparency in the Pork Supply Chain: Comparing China and The Netherlands
by Osinga, Sjoukje A. & Hofstede, Gert Jan - 7740 Strategic Interactions, Risks and Coordination Costs in Food Marketing Channels: The Mediating Role of Futures Markets
by Kuwornu, John K.M. & Kuiper, W. Erno & Pennings, Joost M.E. & Meulenberg, Matthew T.G. - 7739 Using Market Segmentation to Assess Consumers' Acceptance of Organic Eggs in Taiwan
by Huang, Wan-Tran & Chien, Chun-Yu - 7738 Factors Influencing Trust-Supporting Mechanisms in European Agri-Food Chains
by Fischer, Christian & Gonzalez, Maria A. & Henchion, Maeve M. & Leat, Philip M.K. - 7737 Food Safety Management in a Global Environment: The Role of Risk Assessment Models
by Fuentes-Pila, Joaquin & Jimeno, Vicente & Manzano, Amparo & Rodriguez Monroy, Carlos & Mar Fernandez, Maria Del - 7736 Trust within the Organic Food Supply Chain: The Role of the Certification Bodies
by Canavari, Maurizio & Pignatti, Erika & Spadoni, Roberta - 7735 Uncertainty in Spanish Organic Products: A Global Analysis from Consumer to Entrepreneurs
by Briz, Teresa & de Felipe, Isabel - 7734 Indigenous Social Capital in Traditional Agro-Food Marketing Systems: The Role of Trust in Governance Structure Selection in the Philippine Highlands
by Milagrosa, Aimee & Slangen, Louis H.G. - 7733 Transparency in Supply Chains: Is Trust a Limiting Factor?
by Frentrup, Mechthild & Theuvsen, Ludwig - 7732 Food Innovation and Market Risk: A Case Study of the Interface Consumer Food Industry
by Briz, Julian & de Carlos, Pilar & de Felipe, Isabel & Garcia Martinez, Marian & Morais, Federico - 7731 Trust: The Importance of Distinguishing between Different Actors and Dimensions
by de Jonge, Janneke & van Trijp, J.C.M. & Renes, Reint Jan & van der Lans, Ivo A.C.M. & Frewer, Lynn J. - 7730 Reduction of Behavioural Food Risks: An Analysis of Economic Incentives and Social Context Factors in the German Poultry Chains
by Zwoll, Stefan & Hirschauer, Norbert - 7729 Perceived Market Risks and Strategic Risk Management of Food Manufactures: Empirical Results from the German Brewing Industry
by Theuvsen, Ludwig & Niederhut-Bollmann, Christoph - 7728 The Country of Origin of Food: Consumer Perceptions of Safety and the Issue of Trust
by Lobb, Alexandra E. & Mazzocchi, Mario - 7727 A Successful Experience of Traceability System for the Case of Yin Chuan Organic Farm in Taiwan
by Huang, Wan-Tran & Chen, Ying-Houng - 7726 Promoting the Kenyan Potato Value Chain: Can Contract Farming Help Build Trust and Reduce Transaction Risks?
by Hoeffler, Heike - 7725 The Balance of Risk Management in Business Networks and How to Enhance Trust Towards a Collaborative Food Network
by Mau, Markus - 7724 Managing Perceived Risks through Supply Chain Relationships: An Empirical Study of the UK Beef Sector
by Hornibrook, Susan A. & Fearne, Andrew - 7723 Trust as a Determinant of Consumer Behaviour in Germany
by Dierks, Leef H. - 7722 Voluntary Traceability and Transaction Costs: An Empirical Analysis in the Italian Meat Processing Supply Chain
by Banterle, Alessandro & Stranieri, Stefanella & Baldi, Lucia - 7721 Studying How E-Markets Evaluation Can Enhance Trust in Virtual Business Communities
by Manouselis, Nikos & Costopoulou, Constantina & Sideridis, Alexander B. - 7720 Trust in ICT-Based New Product Development - Guidelines for Virtual New Product Development Teams
by Haas, Rainer & Meixner, Oliver & Poechtrager, Siegfried - 7719 Determinants of Trust between Buyers and Suppliers in Agribusiness: Empirical Evidence from the German Pork Sector
by Schulze, Birgit & Spiller, Achim - 7718 Traceability, Trust and Coordination in a Food Chain
by Charlier, Christophe & Valceschini, Egizio - 7717 Perceived Risk is Important for Consumers� Acceptance of Genetically Modified Foods, but Trust in Industry not Really: A Means-End Analysis of German Consumers
by Boecker, Andreas - 7716 Problem Detection and Definition - The Case of Farmers' Choice of Organic Milk Production
by Lunneryd, Daniel & Ohlmer, Bo - 7715 Contractual Choice and Food Safety Strategy: Some Empirical Findings in Italian Poultry Sector
by Furesi, Roberto & Martino, Gaetano & Pulina, Pietro