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The Increasing in Value of a Quality Product by E-commerce: A Case Study of Organic Extra virgin Olive Oil in Italy

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  • Galluzzo, Nicola

Abstract

The aim of this work is to show as the Italian olive farms use e-commerce to commercialise organic olive extravirgin, highlighting weaknesses, critical states and good opportunities for the export, comparing the results with an another research carried out in 2003.

Suggested Citation

  • Galluzzo, Nicola, 2006. "The Increasing in Value of a Quality Product by E-commerce: A Case Study of Organic Extra virgin Olive Oil in Italy," 99th Seminar, February 8-10, 2006, Bonn, Germany 7767, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaae99:7767
    DOI: 10.22004/ag.econ.7767
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    Cited by:

    1. Galluzzo, Nicola, 2007. "Prospects of development of quality olive oil for Italian farms: first indications in a case of study on a focus group," 105th Seminar, March 8-10, 2007, Bologna, Italy 7856, European Association of Agricultural Economists.

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    Keywords

    Agribusiness;

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