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The Increasing in Value of a Quality Product by E-commerce: A Case Study of Organic Extra virgin Olive Oil in Italy

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Author Info
Galluzzo, Nicola
Abstract

The aim of this work is to show as the Italian olive farms use e-commerce to commercialise organic olive extravirgin, highlighting weaknesses, critical states and good opportunities for the export, comparing the results with an another research carried out in 2003.

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File URL: http://purl.umn.edu/7767
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Publisher Info
Paper provided by European Association of Agricultural Economists in its series 99th Seminar, February 8-10, 2006, Bonn, Germany with number 7767.

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Date of creation: 2006
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Handle: RePEc:ags:eaae99:7767

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Related research
Keywords: organic extravirgin olive oil; marketplaces; websites; Agribusiness;

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This page was last updated on 2009-12-26.

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