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Trust within the Organic Food Supply Chain: The Role of the Certification Bodies

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Author Info
Canavari, Maurizio
Pignatti, Erika
Spadoni, Roberta

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Abstract

In the Organic Agriculture Supply Chain (OASC), the creation of trust finds its formal application into a process and product certification guaranteed by independent inspectors of the Organic Agriculture Certification Bodies (OACB). This study is aimed at analysing the role of OACB in creating trust between the actors involved into the OASC in Italy. Information about sixteen Italian OACB structures, field activities and factors constituting trust within the OASC were collected, through web-site exploration and direct surveys. Results show that the Ministry and final customers are valued as the more important subjects to OACB reputation building. Moreover, creating trust for OACB relies more on internal performance.

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File URL: http://purl.umn.edu/7736
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Publisher Info
Paper provided by European Association of Agricultural Economists in its series 99th Seminar, February 8-10, 2006, Bonn, Germany with number 7736.

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Date of creation: 2006
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Handle: RePEc:ags:eaae99:7736

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Related research
Keywords: Trust; organic food; Certification Bodies.; Agribusiness; Food Consumption/Nutrition/Food Safety;

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This page was last updated on 2009-11-26.


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