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Organizational And Economic Characteristics Of Production And Meat Processing Company

Author

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  • Živković, Dragić
  • Rajić, Zoran
  • Jelić, Sreten
  • Jandrić, Mersida

Abstract

This paper presents the organizational-economic features of production and processing of meat in one of the leading companies in manufacturing and processing of meat in Serbia. Merge the relations that are related to organizational –economic, technical and technological segment.

Suggested Citation

  • Živković, Dragić & Rajić, Zoran & Jelić, Sreten & Jandrić, Mersida, 2013. "Organizational And Economic Characteristics Of Production And Meat Processing Company," Economics of Agriculture, Institute of Agricultural Economics, vol. 60(2), pages 1-8, July.
    • Handle: RePEc:ags:iepeoa:152818
    DOI: 10.22004/ag.econ.152818
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    Cited by:

    1. Živković, Dragić & Gučanin, Suzana & Jež, Zdravko, 2014. "Managing The Human Resources In Beer Industry," Economics of Agriculture, Institute of Agricultural Economics, vol. 61(1), pages 1-14, March.

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