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Quality, Safety And Consumer Behaviour Towards Organic Food In Germany And Portugal

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Author Info
Maria Raquel Ventura Lucas () (Universidade de Evora)
Kerstin Röhrich (IASP - Institut für Agrara und Stadtökologische Projekte an der HumboldtaUniversität zu Berlin)
Cristina Marreiros () (Universidade de Evora)
Rui Fragoso () (Departamento de Gestao de Empresas, Universidade de Evora)
Robert Kabbert (IASP - Institut für Agrara und Stadtökologische Projekte an der HumboldtaUniversität zu Berlin)
Ana Maria Clara (Undergraduation student, Universidade de Evora)
Ines Martins (Undergraduation student, Universidade de Evora)
Sascha Böhm (Undergraduation student, HumboldtaUniversität zu Berlin)

Additional information is available for the following registered author(s):

Abstract

The goal of this paper is to compare Portuguese and German consumer behaviour towards Organic Food Products (OFP). For this purpose, an extensive literature review on quality and food safety of organic food products was carried out and a consumer survey was implemented, with data collected by means of personal interviews in the capital cities of the two countries. The data was analysed using descriptive statistics and a comparison of Portuguese and German consumers was made with the help of chi-square tests and ANOVA. The results show positive consumer attitudes towards OFP. However, its consumption is much lower than could be expected from these attitudes. Intentions to buy OFP are quite high, suggesting that these products might obtain a substantial market share in the future. This is an encouraging sign for prospective producers of OFP, who might compensate the likely increase in unitary production costs with an increase in total production. The study presented in this paper is the result of a research project supported by the programme "CRUP - Acções Integradas Luso Alemãs 2004" in Portugal and by the programme "Des Projektbezogenen Personenaustauschs (PPP) 2004 mit Portugal" in Germany.

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File URL: http://www.cefage.uevora.pt/pt/content/download/1562/20309/version/1/file/2008_05.pdf
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Publisher Info
Paper provided by University of Evora, CEFAGE-UE (Portugal) in its series CEFAGE-UE Working Papers with number 2008_05.

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Length: 27 pages
Date of creation: 2008
Date of revision:
Handle: RePEc:cfe:wpcefa:2008_05

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Related research
Keywords: Organic food products; consumer behaviour; Germany; Portugal.;

Find related papers by JEL classification:
M31 - Business Administration and Business Economics; Marketing; Accounting - - Marketing and Advertising - - - Marketing
Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness
Q56 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Environmental Economics - - - Environment and Development; Environment and Trade; Sustainability; Environmental Accounting
I12 - Health, Education, and Welfare - - Health - - - Health Production

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