Ukraine: The Market Of Domestic Bovine And Beef
AbstractThe article analyzes the dynamics of production and consumption of meat in Ukraine. There are established the main reasons which determine the low level of meat consumption.
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Bibliographic InfoArticle provided by (Socionet) & (EDIRIC) & (REPEC) & Institutul National de Cercetari Economice in its journal ECONOMY AND SOCIOLOGY: Theoretical and Scientifical Journal.
Volume (Year): (2013)
Issue (Month): 2 ()
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market bovine; beef; production and meat consumption; efficiency.;
Find related papers by JEL classification:
- Q12 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Micro Analysis of Farm Firms, Farm Households, and Farm Input Markets
- Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness
- Q21 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Renewable Resources and Conservation - - - Demand and Supply; Prices
- O40 - Economic Development, Technological Change, and Growth - - Economic Growth and Aggregate Productivity - - - General
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