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Chat Over Coffee? Diffusion of Agronomic Practices and Market Spillovers in Rwanda

Author

Listed:
  • Duflo, Esther
  • Keniston, Daniel
  • Suri , Tavneet
  • Zipfel, Céline

Abstract

Agricultural extension programs often train a few farmers and count on diffusion through social networks for the innovation to spread. However, if markets are imperfectly integrated, this may also inflict negative externalities. In a two-step experiment of an agronomy training program among Rwandan coffee farmers, we first randomize the concentration of trainees at the village level and then randomly select within each village. Knowledge increased, and yields were 6.7% higher for trained farmers. We find no evidence of social diffusion; instead, control households experienced negative spillovers in high treatment concentration areas, likely because of competition for a scarce input, fertilizer.

Suggested Citation

  • Duflo, Esther & Keniston, Daniel & Suri , Tavneet & Zipfel, Céline, 2023. "Chat Over Coffee? Diffusion of Agronomic Practices and Market Spillovers in Rwanda," CEPR Discussion Papers 18215, C.E.P.R. Discussion Papers.
    • Handle: RePEc:cpr:ceprdp:18215
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    More about this item

    JEL classification:

    • O12 - Economic Development, Innovation, Technological Change, and Growth - - Economic Development - - - Microeconomic Analyses of Economic Development
    • Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness
    • Q16 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - R&D; Agricultural Technology; Biofuels; Agricultural Extension Services

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