International European Forum on Innovation and System Dynamics in Food Networks

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Series handle: repec:ags:iefi07

• 6597 Institutional Change and Acceptance of Quality Assurance: The Case of Organic Farming in Germany
  by Schulze, Holger & Jahn, Gabrielle & Spiller, Achim [Downloadable!]

• 6776 Dynamics in Inter-Firm Collaboration: The Impact of Alliance Capabilities on Performance
  by Ziggers, Gerrit W. & Den Ouden, Brian [Downloadable!]
• 6769 Trust and Contracting in Agri-Food Hybrid Structures
  by Martino, Gaetano [Downloadable!]
• 6617 Barriers and Drivers of Innovation in Traditional Food Networks
  by Kuhne, Bianka & Gellynck, Xavier & Vermeire, Bert & Molnar, Adrienn [Downloadable!]
• 6616 The International Quality Systems Environment
  by Krieger, Stephanie & Schiefer, Gerhard [Downloadable!]
• 6615 Retail Internationalization and Its Consequences on the Food Chain
  by Hanf, Jon & Dautzenberg, Kirsti [Downloadable!]
• 6614 Dynamic Capabilities in the Food Industry? - On the Applicability of the Evolutionary Orientated Resource Based View of Firm
  by Voigt, Tim & Kuhl, Rainer [Downloadable!]
• 6613 Industry Networks and Sustainable Competitive Advantages in Brazilian and U.S. Processed Citrus Supply Chains
  by Sterns, James A. & Spreen, Thomas H. [Downloadable!]
• 6612 Understanding the U.S. Generic Advertising System and Its Role in Information Management Among Commodities and Food Systems
  by Ward, Ronald W. [Downloadable!]
• 6611 Effects of Economic Policies Aimed at Encouraging a Healthier Grain Consumption
  by Nordstrom, Jonas & Thunstrom, Linda [Downloadable!]
• 6610 Understanding the System Context of Alternative Food Supply Chains
  by Vuylsteke, Anne & Van Huylenbroeck, Guido [Downloadable!]
• 6607 Farmer-to-Consumer Direct Marketing: The Role of Customer Satisfaction Measurement for Service Innovations
  by Spiller, Achim & Zuhlsdorf, Anke & Mellin, Matthias [Downloadable!]
• 6606 An Empirical Examination of the Relationship Between Real Options Values and the Rate of Investment
  by Turvey, Calum G. & Toole, Andrew & Kropp, Jaclyn [Downloadable!]
• 6605 Public Support of the Processing and Marketing of Agricultural Products: A Driver of Innovation in the Food Industry?
  by Schafer, Martin & Efken, Josef & Wendt, Heinz & Trefflich, Annette & Uetrecht, Inge [Downloadable!]
• 6598 Importance and Relevance of Quality Labels in the Austrian Meat Supply Chain
  by Meixner, Oliver & Haas, Rainer & Pochtrager, Siegfried [Downloadable!]
• 6595 Designing Food Supply Chains: An Application of Lean Manufacturing and Lean Supply Chain Paradigms to the Spanish Egg Industry
  by Fuentes-Pila, Joaquin & Rodriguez-Monroy, Carlos & Antelo, Ramon & Torrubiano, Juan & Roldan, Larisa [Downloadable!]
• 6594 Consumers’ Buying Groups in the Short Food Chains: Alternatives for Trust
  by Carbone, Anna & Gaito, Marco & Senni, Saverio [Downloadable!]
• 6587 Private Innovation and Public Innovation: Who Leads and Who Follows?
  by Arfini, Filippo & Cernicchiaro, Sabrina & Mancini, Maria Cecilia [Downloadable!]
• 6586 Interactions in Ireland's Food Innovation System
  by Buckley, Marie & Henchion, Maeve & O'Reilly, Paul [Downloadable!]
• 6585 System Dynamics in Quality Certifications: Development of an Audit Quality Controlling System
  by Albersmeier, Friederike & Schulze, Holger & Spiller, Achim [Downloadable!]
• 6584 The Role of Innovations in the Competitive Strategies of Italian Agri-Food Enterprises
  by Coppola, Adele & Pascucci, Stefano [Downloadable!]
• 6583 Contribution of Cluster Relations to Food Competitiveness in the EU
  by Vermeire, Bert & Gellynck, Xavier [Downloadable!]
• 6582 Quality Function Deployment: Can Improve Innovation Efficiency in the Food Industry?
  by Garcia, Marian & De Carlos, Pilar & De Felipe, Isabel & Briz, Julian & Morais, Federico & Navarro, Manuel [Downloadable!]
• 6581 ECR Development in French Food Supply Chains: Factors of Fails and Success
  by Thiel, Daniel & Hovelaque, Vincent & Vlad, Mariana [Downloadable!]
• 6580 Linking Animal-Health-Related Information to an Integrated-Animal-Health System
  by Fick, Johanna & Doluschitz, Reiner [Downloadable!]
• 6579 The Role of Retail Services in Food Market Equilibrium
  by Chidmi, Benaissa & Lopez, Rigoberto A. [Downloadable!]
• 6578 IFECO – Modelling the Agro-Fuel Chain for Energy Cogeneration
  by Rosa, Franco [Downloadable!]
• 6577 Conceptual Framework for Measuring Supply Chain Performance: An Innovative Approach
  by Molnar, Adrienn & Gellynck, Xavier & Kuhne, Bianka [Downloadable!]
• 6576 Structural Adjustment Processes of Farming Enterprises: The Role of Trust for Cooperation and Collaboration Strategies
  by Albisser, Gregor [Downloadable!]
• 6575 Food Safety, Market Power and Private Standards. An Analysis of the Emerging Strategies of Food Operators
  by Charlier, Christophe & Valceschini, Egizio [Downloadable!]
• 6574 Challenge to SME to Survive in Food Dynamic Markets: Innovation and Efficient Networks
  by Briz, Julian & De Felipe, Isabel [Downloadable!]
• 6573 Bio-fuel Chains – An Overview on the Structure and the Value Chain Organization
  by Dautzenberg, Kirsti & Hanf, Jon [Downloadable!]
• 6568 Multiproduct Food Retail Sales: A Case Study for Germany
  by Hansen, Kristin & Loy, Jens-Peter [Downloadable!]
• 6567 Consumers' Acceptability and Rejection of Food Traceability Systems, a French-German Cross-Comparison
  by Halawany, Rafia & Bauer, Caroline & Giraud, Georges & Schaer, Burkhard [Downloadable!]
• 6566 Spatial Competition and Market Power in Banking
  by Richards, Timothy J. & Acharya, Ram N. & Kagan, Albert [Downloadable!]
• 6565 Innovation in EU Agriculture
  by Jankowski, Emanuel [Downloadable!]

Did you know? The RePEc project started in 1997. Its precursor, NetEc, dates back to 1993.

This page was last updated on 2009-11-26.