International European Forum on Innovation and System Dynamics in Food Networks
2007 1st Forum, February 15-17, 2007, Innsbruck, Austria
Contact information of International European Forum on Innovation and System Dynamics in Food Networks:
Web page: http://uf.ilb.uni-bonn.de/innovation2007
More information through EDIRC
For corrections or technical questions regarding this series, please contact
(AgEcon Search)
Series handle: repec:ags:iefi07
Citations RSS feed: at CitEc
Impact factors:
Simple,
Recursive,
Discounted,
Recursive discounted,
H-Index,
Aggregate
Access and download statistics
Top item: By citations. By downloads (last 12 months).
2008
- 6597 Institutional Change and Acceptance of Quality Assurance: The Case of Organic Farming in Germany
by Schulze, Holger & Jahn, Gabriele & Spiller, Achim
2007
- 6776 Dynamics in Inter-Firm Collaboration: The Impact of Alliance Capabilities on Performance
by Ziggers, Gerrit Willem & Den Ouden, Brian - 6769 Trust and Contracting in Agri-Food Hybrid Structures
by Martino, Gaetano - 6617 Barriers and Drivers of Innovation in Traditional Food Networks
by Kuhne, Bianka & Gellynck, Xavier & Vermeire, Bert & Molnar, Adrienn - 6616 The International Quality Systems Environment
by Krieger, Stephanie & Schiefer, Gerhard - 6615 Retail Internationalization and Its Consequences on the Food Chain
by Hanf, Jon Henrich & Dautzenberg, Kirsti - 6614 Dynamic Capabilities in the Food Industry? - On the Applicability of the Evolutionary Orientated Resource Based View of Firm
by Voigt, Tim & Kuhl, Rainer - 6613 Industry Networks and Sustainable Competitive Advantages in Brazilian and U.S. Processed Citrus Supply Chains
by Sterns, James A. & Spreen, Thomas H. - 6612 Understanding the U.S. Generic Advertising System and Its Role in Information Management Among Commodities and Food Systems
by Ward, Ronald W. - 6611 Effects of Economic Policies Aimed at Encouraging a Healthier Grain Consumption
by Nordstrom, Jonas & Thunstrom, Linda - 6610 Understanding the System Context of Alternative Food Supply Chains
by Vuylsteke, Anne & Van Huylenbroeck, Guido - 6607 Farmer-to-Consumer Direct Marketing: The Role of Customer Satisfaction Measurement for Service Innovations
by Spiller, Achim & Zuhlsdorf, Anke & Mellin, Matthias - 6606 An Empirical Examination of the Relationship Between Real Options Values and the Rate of Investment
by Turvey, Calum G. & Toole, Andrew A. & Kropp, Jaclyn D. - 6605 Public Support of the Processing and Marketing of Agricultural Products: A Driver of Innovation in the Food Industry?
by Schafer, Martin & Efken, Josef & Wendt, Heinz & Trefflich, Annette & Uetrecht, Inge - 6598 Importance and Relevance of Quality Labels in the Austrian Meat Supply Chain
by Meixner, Oliver & Haas, Rainer & Pochtrager, Siegfried - 6595 Designing Food Supply Chains: An Application of Lean Manufacturing and Lean Supply Chain Paradigms to the Spanish Egg Industry
by Fuentes-Pila, Joaquin & Rodriguez Monroy, Carlos & Antelo, Ramon & Torrubiano, Juan & Roldan, Larisa - 6594 Consumers’ Buying Groups in the Short Food Chains: Alternatives for Trust
by Carbone, Anna & Gaito, Marco & Senni, Saverio - 6587 Private Innovation and Public Innovation: Who Leads and Who Follows?
by Arfini, Filippo & Cernicchiaro, Sabrina & Mancini, Maria Cecilia - 6586 Interactions in Ireland's Food Innovation System
by Buckley, Marie & Henchion, Maeve M. & O'Reilly, Paul - 6585 System Dynamics in Quality Certifications: Development of an Audit Quality Controlling System
by Albersmeier, Friederike & Schulze, Holger & Spiller, Achim - 6584 The Role of Innovations in the Competitive Strategies of Italian Agri-Food Enterprises
by Coppola, Adele & Pascucci, Stefano - 6583 Contribution of Cluster Relations to Food Competitiveness in the EU
by Vermeire, Bert & Gellynck, Xavier - 6582 Quality Function Deployment: Can Improve Innovation Efficiency in the Food Industry?
by Garcia Martinez, Marian & de Carlos, Pilar & de Felipe, Isabel & Briz, Julian & Morais, Federico & Navarro, Manuel - 6581 ECR Development in French Food Supply Chains: Factors of Fails and Success
by Thiel, Daniel & Hovelaque, Vincent & Vlad, Mariana - 6580 Linking Animal-Health-Related Information to an Integrated-Animal-Health System
by Fick, Johanna & Doluschitz, Reiner - 6579 The Role of Retail Services in Food Market Equilibrium
by Chidmi, Benaissa & Lopez, Rigoberto A. - 6578 IFECO – Modelling the Agro-Fuel Chain for Energy Cogeneration
by Rosa, Franco - 6577 Conceptual Framework for Measuring Supply Chain Performance: An Innovative Approach
by Molnar, Adrienn & Gellynck, Xavier & Kuhne, Bianka - 6576 Structural Adjustment Processes of Farming Enterprises: The Role of Trust for Cooperation and Collaboration Strategies
by Albisser, Gregor - 6575 Food Safety, Market Power and Private Standards. An Analysis of the Emerging Strategies of Food Operators
by Charlier, Christophe & Valceschini, Egizio - 6574 Challenge to SME to Survive in Food Dynamic Markets: Innovation and Efficient Networks
by Briz, Julian & de Felipe, Isabel - 6573 Bio-fuel Chains – An Overview on the Structure and the Value Chain Organization
by Dautzenberg, Kirsti & Hanf, Jon Henrich - 6568 Multiproduct Food Retail Sales: A Case Study for Germany
by Hansen, Kristin & Loy, Jens-Peter - 6567 Consumers' Acceptability and Rejection of Food Traceability Systems, a French-German Cross-Comparison
by Halawany, Rafia & Bauer, Caroline & Giraud, Georges & Schaer, Burkhard - 6566 Spatial Competition and Market Power in Banking
by Richards, Timothy J. & Acharya, Ram N. & Kagan, Albert - 6565 Innovation in EU Agriculture
by Jankowski, Emanuel