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ECR Development in French Food Supply Chains: Factors of Fails and Success

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Author Info
Thiel, Daniel
Hovelaque, Vincent
Vlad, Mariana
Abstract

Producers and retailers often limit their partnership to the simple implementation of a set of tools (advanced logistic techniques), our purpose was to understand the reasons that govern such choices, but neglecting the essence of the ECR, which is based on active cooperation between suppliers and retailers. A qualitative study among the professionals, completed by a theoretical literature study, has resulted in the proposition of an explanatory model of the level of cooperation, from both supply management and demand management perspectives.

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Publisher Info
Paper provided by International European Forum on Innovation and System Dynamics in Food Networks in its series 2007 1st Forum, February 15-17, 2007, Innsbruck, Austria with number 6581.

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Date of creation: 2007
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Handle: RePEc:ags:iefi07:6581

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Web page: http://uf.ilb.uni-bonn.de/innovation2007
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Related research
Keywords: Agribusiness; Industrial Organization;

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