Public Support of the Processing and Marketing of Agricultural Products: A Driver of Innovation in the Food Industry?
AbstractAt issue in this paper is the role of innovation within the public support of food-industries under EU rural development policy. It is focused on the questions: Are there fundamental economic characteristics of highly innovative in comparison to less innovative enterprises? And, what are successful strategies to promote innovations by intervention of the state. Baseline information is given through the data ascertainment of investment grant applications and collaboration with local state departments.
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Bibliographic InfoPaper provided by International European Forum on Innovation and System Dynamics in Food Networks in its series 2007 1st Forum, February 15-17, 2007, Innsbruck, Austria with number 6605.
Date of creation: 2007
Date of revision:
Innovation; industrial policy; investment assistance; food-industry; state-intervention; Agribusiness; Agricultural and Food Policy; Marketing;
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- Audretsch, David B, 1998. "Industrial Organization and the New Industrial Policy," CEPR Discussion Papers 1997, C.E.P.R. Discussion Papers.
- Charles Sabel & Sanjay Reddy, 2007. "Learning to Learn: Undoing the Gordian Knot of Development Today," Challenge, M.E. Sharpe, Inc., vol. 50(5), pages 73-92, October.
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