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Consumer Demand for Organiz Milk Continues to Expand-Can the U.S. Dairy Sector Catch Up?

Author

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  • Greene, Catherine
  • McBride, William D.

Abstract

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Suggested Citation

  • Greene, Catherine & McBride, William D., 2015. "Consumer Demand for Organiz Milk Continues to Expand-Can the U.S. Dairy Sector Catch Up?," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 30(1), pages 1-6.
    • Handle: RePEc:ags:aaeach:197653
    DOI: 10.22004/ag.econ.197653
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    File URL: https://ageconsearch.umn.edu/record/197653/files/cmsarticle_406.pdf
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    Citations

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    Cited by:

    1. Nehring, Richard F. & Bonin, Daniel & Bailey, Samuel M. & Leibold, Kelvin & Dimitri, Carolyn, 2023. "The Economics and Productivity of GMO, NonGMO, and Organic Corn Production in Recent Years: Focusing on HT and Organic Trends in Corn Grain Production and Corn Production on Organic Dairies," 2023 Annual Meeting, July 23-25, Washington D.C. 335490, Agricultural and Applied Economics Association.
    2. Yizao Liu & Xuan Chen & Adam N. Rabinowitz, 2019. "The role of retail market power and state regulations in the heterogeneity of farm‐retail price transmission of private label and branded products," Agricultural Economics, International Association of Agricultural Economists, vol. 50(1), pages 91-99, January.
    3. Greene, Catherine & Wechsler, Seth J. & Adalja, Aaron & Hanson, James, 2016. "Economic Issues in the Coexistence of Organic, Genetically Engineered (GE), and Non-GE Crops," Economic Information Bulletin 232929, United States Department of Agriculture, Economic Research Service.
    4. Carlson, Andrea & Jaenicke, Edward, 2016. "Changes in Retail Organic Price Premiums from 2004 to 2010," Economic Research Report 242448, United States Department of Agriculture, Economic Research Service.
    5. Syed Badruddoza & Andrea C. Carlson & Jill J. McCluskey, 2022. "Long‐term dynamics of US organic milk, eggs, and yogurt premiums," Agribusiness, John Wiley & Sons, Ltd., vol. 38(1), pages 45-72, January.
    6. Yangchuan Wang & Olga Isengildina‐Massa & Shamar Stewart, 2023. "US grass‐fed beef premiums," Agribusiness, John Wiley & Sons, Ltd., vol. 39(3), pages 664-690, July.
    7. Carlson, Andrea & Greene, Catherine & Raszap Skorbiansky, Sharon & Hitaj, Claudia & Ha, Kim & Cavigelli, Michel & Ferrier, Peyton & McBride, William, 2023. "U.S. Organic Production, Markets, Consumers, and Policy, 2000-21," USDA Miscellaneous 333551, United States Department of Agriculture.

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