Conversion to Organic Farming in Mainland Portugal
AbstractThe objectives of the research were: i) to assess the in-conversion period as a barrier impeding farms conversion to organic; ii) to assess the potential of conversion-grade markets in removing this barrier; iii) to identify other barriers (drives) along the food chain impeding (easing) farms conversion in mainland Portugal. Results show that the in-conversion period is not the major barrier to conversion nor is a good idea the set-up of conversion grade markets to help Portuguese farms' conversion. Conversion feasibility depends of the organic market premium prices, in intensive farms, and of the CAP organic agri-environmental area payments, in extensive farms.
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Bibliographic InfoPaper provided by European Association of Agricultural Economists in its series 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark with number 24490.
Date of creation: 2005
Date of revision:
organic farming; conversion; conversion grade markets; market premium prices; CAP payments; Agricultural and Food Policy; Environmental Economics and Policy; Q13;
Other versions of this item:
- Leonardo Costa & Miguel Sottomayor & Ricardo Ribeiro, 2008. "CONVERSION to ORGANIC FARMING in MAINLAND PORTUGAL," Working Papers de Economia (Economics Working Papers) 102008, Faculdade de Economia e Gestão, Universidade Católica Portuguesa (Porto).
- Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Villy Søgaard, 1999. "The Development of Organic Farming in Europe," Working Papers 4/99, University of Southern Denmark, Department of Environmental and Business Economics.
- David Conner, 2004. "Expressing values in agricultural markets: An economic policy perspective," Agriculture and Human Values, Springer, vol. 21(1), pages 27-35, March.
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- Sigrid Stagl, 2002. "Local Organic Food Markets: Potentials and Limitations for Contributing to Sustainable Development," Empirica, Springer, vol. 29(2), pages 145-162, June.
- Fertő, Imre & Forgács, Csaba, 2010.
"Is organic farming a chance for family farms to survive?,"
IAMO Forum 2010: Institutions in Transition â Challenges for New Modes of Governance
52711, Leibniz Institute of Agricultural Development in Central and Eastern Europe (IAMO).
- Ferto, Imre & Forgacs, Csaba, 2009. "Is organic farming a chance for family farms to survive?," 111th Seminar, June 26-27, 2009, Canterbury, UK 52862, European Association of Agricultural Economists.
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