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The influence of acidity in the evaluation of gustatory quality of the apples

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  • Pantea Stelian-Dorian

Abstract

The importance of apple tree culture is given by the apple fruit food value and the economic impact on the population. This study was done to promote newly introduced varieties in the culture and to appreciate the gustative qualities of the fruits. Regarding the acidity influence, it can be said that this parameter reaches different values depending on variety as well as on soil maintenance system. In all the five tested cultivars there was a visible trend of increase in the values of titrable acidity for the fruits harvested from the trees maintained in buffer strip systems and/or fallow orchard as compared to those harvested from the trees grown in dead fallow systems or with herbicidation on the row of trees.

Suggested Citation

  • Pantea Stelian-Dorian, 2015. "The influence of acidity in the evaluation of gustatory quality of the apples," Impact of Socio-economic and Technological Transformations at National, European and International Level (ISETT), Institute for World Economy, Romanian Academy, vol. 2.
    • Handle: RePEc:iem:imptrs:v:2:y:2015:id:2822000009326079
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    More about this item

    Keywords

    apple; acidity; varieties; technology;
    All these keywords.

    JEL classification:

    • Q01 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - General - - - Sustainable Development
    • Q12 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Micro Analysis of Farm Firms, Farm Households, and Farm Input Markets
    • Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness

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