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Il mercato del tartufo fresco in Italia tra performance commerciali e vincoli allo sviluppo: il contributo delle regioni italiane
[The market for fresh truffles in Italy between performance and commercial constraints on development: the contribution of the Italian regions]

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Author Info

  • Pampanini, Rossella
  • Diotallevi, Francesco
  • Marchini, Andrea

Abstract

The truffle market is becoming more important in the world. In this context, there are countries suited producers who can play an important role. The main objective of the present work is to propose a good overall picture of trade flows of fresh truffles, especially with regard to the share of exports of Italy. The results show that some Italian regions may have a leading role in this market with interesting economic developments.

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Bibliographic Info

Paper provided by University Library of Munich, Germany in its series MPRA Paper with number 43278.

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Date of creation: 03 Mar 2012
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Handle: RePEc:pra:mprapa:43278

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Related research

Keywords: truffle; Market survey; import/export analysis; Italian agryfood system;

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  1. Marchini, Andrea & Onofri, Andrea & Diotallevi, Francesco & Angioli, Gianluca, 2010. "Profili strategici delle PMI: l’indagine RIOM
    [Strategic profiles of SME: RIOM survey]
    ," MPRA Paper 40704, University Library of Munich, Germany.
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