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Public approval of plant and animal biotechnology in South Korea: an ordered probit analysis

Author

Listed:
  • Ramu Govindasamy

    (Department of Agricultural, Food and Resource Economics, Rutgers University, New Brunswick, NJ 08901-8520)

  • Benjamin Onyango

    (Food Policy Institute, ASBIII, New Brunswick, NJ 08901)

  • William K. Hallman

    (Food Policy Institute, ASBIII, New Brunswick, NJ 08901)

  • Ho-Min Jang

    (Korea Biosafety Clearing House, Korea Research Institute of Bioscience & Biotechnology (KRIBB), 52, Eoeun-Dong, Yuseong-gu, Korea)

  • Venkata Puduri

    (Department of Agricultural, Food and Resource Economics, Rutgers University, New Brunswick, NJ 08901-8520)

Abstract

This study analyzes predictors of South Korean public acceptance of the use of biotechnology to create genetically modified food products. Results indicate that those consumers with above average knowledge of specific outcomes of genetic modification were more likely to approve of the use of plant or animal genetic modification for the creation of new food products than those with inaccurate or no knowledge. Moreover, younger South Korean consumers were more likely than older consumers to approve of the use of biotechnology to create both plant and animal based foods. Further, the study produced evidence of different levels of approval of biotechnology among consumers from different residential areas, income levels and political affiliation. Thus, those living in cities, those with incomes above 40 million Won, and those who described themselves as having a liberal political affiliation were found to have a higher approval level for animal biotechnology. [JEL Classification: Q13, M31, D12] © 2008 Wiley Periodicals, Inc.

Suggested Citation

  • Ramu Govindasamy & Benjamin Onyango & William K. Hallman & Ho-Min Jang & Venkata Puduri, 2008. "Public approval of plant and animal biotechnology in South Korea: an ordered probit analysis," Agribusiness, John Wiley & Sons, Ltd., vol. 24(1), pages 102-118.
    • Handle: RePEc:wly:agribz:v:24:y:2008:i:1:p:102-118
    DOI: 10.1002/agr.20149
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    References listed on IDEAS

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    Cited by:

    1. Canavari, Maurizio & Tisselli, Farid & Nayga, Rodolfo M., Jr. & Scarpa, Riccardo, 2009. "Italian Consumer Acceptance of Nutritionally Enhanced GM Food," 2009 Conference, August 16-22, 2009, Beijing, China 51651, International Association of Agricultural Economists.
    2. Britwum, Kofi & Bernard, John C., 2018. "A field experiment on consumer willingness to accept milk that may have come from cloned cows," Food Policy, Elsevier, vol. 74(C), pages 1-8.
    3. Xiaoqin Zhu & Xiaofei Xie, 2015. "Effects of Knowledge on Attitude Formation and Change Toward Genetically Modified Foods," Risk Analysis, John Wiley & Sons, vol. 35(5), pages 790-810, May.

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    More about this item

    JEL classification:

    • Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness
    • M31 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Marketing and Advertising - - - Marketing
    • D12 - Microeconomics - - Household Behavior - - - Consumer Economics: Empirical Analysis

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