Rutgers University, Food Policy Institute

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Series handle: repec:ags:rutfwp

• 18181 Measuring U.S. Consumer Preferences For Genetically Modified Foods Using Choice Modeling Experiments: The Role Of Price, Product Benefits And Technology
  by Onyango, Benjamin & Govindasamy, Ramu & Nayga, Rodolfo M., Jr. [Downloadable!]
• 18180 Public Approval Of Plant And Animal Biotechnology In Korea: An Ordered Probit Analysis
  by Hallman, William & Onyango, Benjamin & Govindasamy, Ramu & Jang, Ho-Min & Puduri, Venkata [Downloadable!]
• 18179 Consumer Acceptance Of Genetically Modified Foods In Korea: Factor And Cluster Analysis
  by Onyango, Benjamin & Govindasamy, Ramu & Hallman, William & Jang, Ho-Min & Puduri, Venkata S. [Downloadable!]
• 18175 Americans And Gm Food: Knowledge, Opinion And Interest In 2004
  by Hallman, William K. & Hebden, W. Carl & Cuite, Cara L. & Aquino, Helen L. & Lang, John T. [Downloadable!]

• 18186 Economics, Hysteresis And Agroterrorism
  by Turvey, Calum G. & Mafoua, Edouard & Schilling, Brian & Onyango, Benjamin [Downloadable!]
• 18182 Consumer Acceptance Of Genetically Modified Foods: Role Of Product Benefits And Perceived Risks
  by Onyango, Benjamin [Downloadable!]
• 18177 State-Mandated Food Safety Certification Requirements For Restaurants: A 2002 Review Of States
  by Schilling, Brian J. & O'Connor, Jack & Hendrickson, Veronica [Downloadable!]
• 18174 Public Perceptions Of Genetically Modified Foods: A National Study Of American Knowledge And Opinion
  by Hallman, William K. & Hebden, W. Carl & Aquino, Helen L. & Cuite, Cara L. & Lang, John T. [Downloadable!]
• 18173 Impact Of The 2002 Bioterrorism Act On The New Jersey Food Industry
  by Turvey, Calum G. & Onyango, Ben & Schilling, Brian [Downloadable!]
• 18171 Conceptual Issues In Livestock Insurance
  by Turvey, Calum G. [Downloadable!]

• 18185 Public Perceptions Of Biotechnology And Acceptance Of Genetically Modified Food
  by Hossain, Ferdaus & Onyango, Benjamin & Adelaja, Adesoji & Schilling, Brian & Hallman, William [Downloadable!]
• 18183 Consumer Knowledge Of Food Biotechnology: A Descriptive Study Of U.S. Residents
  by Schilling, Brian J. & Hallman, William K. & Adelaja, Adesoji O. & Marxen, Lucas J. [Downloadable!]
• 18178 Uncovering Factors Influencing Public Perceptions Of Food Biotechnology
  by Hossain, Ferdaus & Onyango, Benjamin & Adelaja, Adesoji & Schilling, Brian & Hallman, William [Downloadable!]
• 18176 Public Perceptions Of Genetically Modified Foods: Americans Know Not What They Eat
  by Hallman, William K. & Adelaja, Adesoji O. & Schilling, Brian J. & Lang, John T. [Downloadable!]
• 18169 Consumer Acceptance Of Food Biotechnology: Willingness To Buy Genetically Modified Food Products
  by Hossain, Ferdaus & Onyango, Benjamin & Adelaja, Adesoji & Schilling, Brian & Hallman, William [Downloadable!]

• 18172 Consumer Concerns About Biotechnology:I Nternational Perspective
  by Hallman, William K. [Downloadable!]

• 18184 The Status And Condition Of New Jersey'S Food Retail Industry: Grocery Stores, Supermarkets, And Other Food Stores
  by Adelaja, Adesoji O. & Nayga, Rodolfo M., Jr. & Tank, Karen Rose & Schilling, Brian J. [Downloadable!]

• 18187 The Status And Conditions Of New Jersey'S Food Wholesale Industry: Food, Groceries, Confectionery, And Beverage Wholesale And Brokerage
  by Adelaja, Adesoji O. & Nayga, Rodolfo M., Jr. & Tank, Karen Rose & Schilling, Brian J. [Downloadable!]
• 18168 The Status And Condition Of New Jersey'S Food Manufacturing Industry: Food, Confectionery, Flavors And Extracts, And Beverage Processing
  by Adelaja, Adesoji O. & Nayga, Rodolfo M., Jr. & Tank, Karen Rose & Schilling, Brian J. [Downloadable!]

• 18170 Public Perceptions Of Agricultural Biotechnology: A Survey Of New Jersey Residents
  by Hallman, William K. & Metcalfe, Jennifer [Downloadable!]

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This page was last updated on 2009-11-11.