Consumer Concerns About Biotechnology:I Nternational Perspective
AbstractA national survey conducted by the Food Policy Institute demonstrates the lack of knowledge and awareness most Americans have of genetically modified foods. The paper provides insight into public perceptions of food biotechnology's risks and benefits and a preliminary examination of consumers' stated preferences for genetically modified functional foods.
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Bibliographic InfoPaper provided by Rutgers University, Food Policy Institute in its series Working Papers with number 18172.
Date of creation: 2000
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