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Public Perceptions Of Agricultural Biotechnology: A Survey Of New Jersey Residents

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Author Info
Hallman, William K.
Metcalfe, Jennifer
Abstract

Biotechnology is expected to produce significant economic and environmental benefits as a result of the development of new varieties of plants and animals and improved agricultural productivity. Seen by many as a key technology for the 21st century, and as an economic stimulus for the State of New Jersey and for the Nation, biotechnology has been the subject of intense scientific and public debate. Yet, while experts and activists continue to argue, genetic engineering techniques are already leading to agricultural products that may soon be on supermarket shelves.

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Publisher Info
Paper provided by Rutgers University, Food Policy Institute in its series Working Papers with number 18170.

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Date of creation: 1994
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Handle: RePEc:ags:rutfwp:18170

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Web page: http://www.foodpolicyinstitute.org/
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Related research
Keywords: Research and Development/Tech Change/Emerging Technologies;

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  1. Schilling, Brian J. & Hallman, William K. & Adelaja, Adesoji O. & Marxen, Lucas J., 2002. "Consumer Knowledge Of Food Biotechnology: A Descriptive Study Of U.S. Residents," Working Papers 18183, Rutgers University, Food Policy Institute. [Downloadable!]
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This page was last updated on 2009-12-11.

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