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The Status And Condition Of New Jersey'S Food Retail Industry: Grocery Stores, Supermarkets, And Other Food Stores

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  • Adelaja, Adesoji O.
  • Nayga, Rodolfo M., Jr.
  • Tank, Karen Rose
  • Schilling, Brian J.

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Suggested Citation

  • Adelaja, Adesoji O. & Nayga, Rodolfo M., Jr. & Tank, Karen Rose & Schilling, Brian J., 1997. "The Status And Condition Of New Jersey'S Food Retail Industry: Grocery Stores, Supermarkets, And Other Food Stores," Research Reports 18184, Rutgers University, Food Policy Institute.
    • Handle: RePEc:ags:rutfwp:18184
    DOI: 10.22004/ag.econ.18184
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    File URL: https://ageconsearch.umn.edu/record/18184/files/re97ad01.pdf
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    References listed on IDEAS

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    1. Nayga, Rodolfo M., Jr. & Riethmuller, Paul C., 1995. "Recent Developments in Food Retailing in the United States and Australia," Review of Marketing and Agricultural Economics, Australian Agricultural and Resource Economics Society, vol. 63(01), pages 1-11, April.
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    Agribusiness;

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