Recuperación y expansión de la agroindustria azucarera mexiquense en un contexto de crisis (1821-1854)
AbstractThis work analyses the sugar agro-industry of the State of Mexico, during the first haft of nineteenth century from three main issues: the production of sugar, cane rum and sugar-cane syrup; their markets and the commercial networks. Related to these issues, the article realizes a contribution of the general discussion on the operation of Mexican economy in this period, showing a regional differential activity. KEY Classification-JEL: N36, N56, N76, Q13
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Bibliographic InfoArticle provided by Asociación Española de Historia Económica in its journal Investigaciones de Historia Económica (IHE) Journal of the Spanish Economic History Association.
Volume (Year): 6 (2006)
Issue (Month): ()
Sugar; Production; Markets; Morelos; Mexico; 19th Century;
Find related papers by JEL classification:
- N36 - Economic History - - Labor and Consumers, Demography, Education, Health, Welfare, Income, Wealth, Religion, and Philanthropy - - - Latin America; Caribbean
- N56 - Economic History - - Agriculture, Natural Resources, Environment and Extractive Industries - - - Latin America; Caribbean
- N76 - Economic History - - Economic History: Transport, International and Domestic Trade, Energy, and Other Services - - - Latin America; Caribbean
- Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness
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