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Recuperación y expansión de la agroindustria azucarera mexiquense en un contexto de crisis (1821-1854)

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  • Ernest Sánchez Santiró

    ()
    (Instituto de Investigaciones Dr. José María Luis Mora, México)

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    Abstract

    This work analyses the sugar agro-industry of the State of Mexico, during the first haft of nineteenth century from three main issues: the production of sugar, cane rum and sugar-cane syrup; their markets and the commercial networks. Related to these issues, the article realizes a contribution of the general discussion on the operation of Mexican economy in this period, showing a regional differential activity. KEY Classification-JEL: N36, N56, N76, Q13

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    File URL: http://www.elsevierciencia.com/es/pdf/90097847/H300/
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    Bibliographic Info

    Article provided by Asociación Española de Historia Económica in its journal Investigaciones de Historia Económica (IHE) Journal of the Spanish Economic History Association.

    Volume (Year): 6 (2006)
    Issue (Month): ()
    Pages: 41-72

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    Handle: RePEc:ahe:invest:v:6:y:2006:p:41-72

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    Related research

    Keywords: Sugar; Production; Markets; Morelos; Mexico; 19th Century;

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