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Buy local, pollute less: What drives households to join a community supported farm?

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Author Info
Bougherara, Douadia
Grolleau, Gilles
Mzoughi, Naoufel

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Abstract

This paper examines which factors determine the participation of households in long term contracting with local farmers. Are households motivated by reducing the environmental impacts of their food consumption? A discrete-choice model of community supported agriculture (CSA) participation is applied to a sample of 264 French households. The findings suggest that difficult-to-measure attributes, notably environmental considerations play a major role in explaining CSA participation.

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File URL: http://www.sciencedirect.com/science/article/B6VDY-4TWSB5S-2/2/58f2d24bd0546f7cc919e0db99b31264
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Publisher Info
Article provided by Elsevier in its journal Ecological Economics.

Volume (Year): 68 (2009)
Issue (Month): 5 (March)
Pages: 1488-1495
Download reference. The following formats are available: HTML (with abstract), plain text (with abstract), BibTeX, RIS (EndNote, RefMan, ProCite), ReDIF
Handle: RePEc:eee:ecolec:v:68:y:2009:i:5:p:1488-1495

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Web page: http://www.elsevier.com/locate/ecolecon

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Related research
Keywords: Community supported agriculture Food supply Transaction cost economics;

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References listed on IDEAS
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
  1. Sigrid Stagl, 2002. "Local Organic Food Markets: Potentials and Limitations for Contributing to Sustainable Development," Empirica, Springer, vol. 29(2), pages 145-162, June. [Downloadable!] (restricted)
  2. Caswell, Julie A. & Mojduszka, Eliza M., 1996. "Using Informational Labeling To Influence The Market For Quality In Food Products," Working Papers 25989, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance. [Downloadable!]
  3. Oliver E. Williamson, 2005. "The Economics of Governance," American Economic Review, American Economic Association, vol. 95(2), pages 1-18, May. [Downloadable!]
  4. Farnsworth, Richard L. & Thompson, Sarahelen R. & Drury, Kathleen A. & Warner, Richard E., 1996. "Community Supported Agriculture: Filling A Niche Market," Journal of Food Distribution Research, Food Distribution Research Society, vol. 27(1), February. [Downloadable!]
  5. Erin Anderson & David C. Schmittlein, 1984. "Integration of the Sales Force: An Empirical Examination," RAND Journal of Economics, The RAND Corporation, vol. 15(3), pages 385-395, Autumn. [Downloadable!] (restricted)
  6. Darby, Michael R & Karni, Edi, 1973. "Free Competition and the Optimal Amount of Fraud," Journal of Law & Economics, University of Chicago Press, vol. 16(1), pages 67-88, April.
  7. Grolleau, Gilles & Caswell, Julie A., 2006. "Interaction Between Food Attributes in Markets: The Case of Environmental Labeling," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 31(03), December. [Downloadable!]
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