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Análisis económico de las cooperativas vitivinícolas de la Denominación de Origen Alicante

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Author Info
David Bernardo López Lluch () (Universidad Miguel Hernández)
Fernando Vidal Giménez () (Universidad Miguel Hernández)
Francisco José Del Campo Gomis () (Universidad Miguel Hernández)
Abstract

This article presents the results of research carried out between 1992 and 2002 into the economic situation of wine cooperatives in the “Alicante” Designation of Origin (D.O.). The study is divided into three sections. Firstly, the current situation of the D.O. is analysed, looking particularly at the production and commercial aspects. The second point focuses on first-tier cooperatives, with an economic and financial examination of these wine cooperatives. The last part includes a similar analysis of the second-tier cooperatives that operate in this D.O.

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Publisher Info
Article provided by CIRIEC-España in its journal CIRIEC-España, revista de economía pública, social y cooperativa.

Volume (Year): (2006)
Issue (Month): 54 (April)
Pages: 73-96
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Handle: RePEc:cic:revcir:y:2006:i:54:p:73-96

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Related research
Keywords: “Alicante” Designation of Origin; cooperatives; wine; economic; financial.;

Find related papers by JEL classification:
G32 - Financial Economics - - Corporate Finance and Governance - - - Financing Policy; Capital and Ownership Structure
M21 - Business Administration and Business Economics; Marketing; Accounting - - Business Economics - - - Business Economics
Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness

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This page was last updated on 2009-12-3.

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