Effects of the private-label invasion in food industries
Abstract
Using supermarket scanner data, we test a variety of hypotheses from trade journals about the invasion of private-label food products. According to conventional industry wisdom, name-brand firms defended their brands against new private-label products by lowering their prices, engaging in additional promotional activities, and increasingly differentiating their products. Our empirical evidence is inconsistent with these beliefs.Download Info
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Paper provided by University Library of Munich, Germany in its series MPRA Paper with number 22186.Length:
Date of creation: Nov 2002
Date of revision:
Publication status: Published in American Journal of Agricultural Economics 4.84(2002): pp. 961-973
Handle: RePEc:pra:mprapa:22186
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Related research
Keywords: private label; entry; price; promotional activity; differentiation; supermarket;Other versions of this item:
- Michael B. Ward & Jay P. Shimshack & Jeffrey M. Perloff & J. Michael Harris, 2002. "Effects of the Private-Label Invasion in Food Industries," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 84(4), pages 961-973.
- Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness
- D4 - Microeconomics - - Market Structure and Pricing
- L1 - Industrial Organization - - Market Structure, Firm Strategy, and Market Performance
References
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