Market-Structure Determinants of National Brand-Private Label Price Differences of Manufactured Food Products: Comment
AbstractJ. M. Connor and E. B. Peterson (1992) analyzes structural and behavioral characteristics explaining differences in price between competing national and private label brands of manufactured food products. J. Hiloopen and S. Martin's (1995) comment points out an error in reporting results and an ambiguity in variable construction, and also comment on the interpretation of regression results. Connor and Peterson reply. Copyright 1997 by Blackwell Publishing Ltd
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Bibliographic InfoArticle provided by Wiley Blackwell in its journal Journal of Industrial Economics.
Volume (Year): 45 (1997)
Issue (Month): 2 (June)
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- Michael B. Ward & Jay P. Shimshack & Jeffrey M. Perloff & J. Michael Harris, 2002.
"Effects of the Private-Label Invasion in Food Industries,"
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- Jeroen Hinloopen, 2003. "Innovation performance across Europe," Economics of Innovation and New Technology, Taylor and Francis Journals, vol. 12(2), pages 145-161.
- Soberman, David A. & Parker, Philip M., 2004. "Private labels: psychological versioning of typical consumer products," International Journal of Industrial Organization, Elsevier, vol. 22(6), pages 849-861, June.
- Zhang, Xu & Goddard, Ellen W., 2010. "Analysis of Value-Added Meat Product Choice Behaviour by Canadian Households," Project Report Series 99703, University of Alberta, Department of Resource Economics and Environmental Sociology.
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