Partage des bonnes pratiques de développement durable : le cas des PME agroalimentaires du Languedoc-Roussillon
AbstractIn this paper, we present an original experience led by professional organizations to encourage SMEs of the agro-food industry to adopt good practices of sustainable development. The collective construction and the diffusion of a guide of good practices of sustainable development are considered as a process of institutionalization of sustainable development, and are analyzed as a sharing and a re-use of knowledge within the framework of the innovation process. Codes JEL: Q01, O31, L29, Q13
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Bibliographic InfoArticle provided by De Boeck Université in its journal Innovations.
Volume (Year): n° 29 (2009)
Issue (Month): 1 ()
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Web page: http://www.cairn.info/revue-innovations.ht
sustainable development; innovation; small sized enterprise; agribusiness;
Find related papers by JEL classification:
- Q01 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - General - - - Sustainable Development
- O31 - Economic Development, Technological Change, and Growth - - Technological Change; Research and Development; Intellectual Property Rights - - - Innovation and Invention: Processes and Incentives
- L29 - Industrial Organization - - Firm Objectives, Organization, and Behavior - - - Other
- Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness
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