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Measuring Price Effects of Concentration in Mixed Oligopoly: An Application to the Swedish Beef-slaughter Industry

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Author Info
Azzeddine Azzam ()
Hans Andersson

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Abstract

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File URL: http://hdl.handle.net/10.1007/s10842-007-0006-x
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Publisher Info
Article provided by Springer in its journal Journal of Industry, Competition and Trade.

Volume (Year): 8 (2008)
Issue (Month): 1 (March)
Pages: 21-31
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Handle: RePEc:kap:jincot:v:8:y:2008:i:1:p:21-31

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Web page: http://springerlink.metapress.com/link.asp?id=105724

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Related research
Keywords: mixed oligopoly; cooperatives and investor-owned firms; concentration; market power; cost efficiency; Swedish beef market; NEIO; L11; L13; Q13;

References listed on IDEAS
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  1. Ruben Hoffmann, 2005. "Ownership Structure and Endogenous Quality Choice: Cooperatives versus Investor-Owned Firms," Journal of Agricultural & Food Industrial Organization, Berkeley Electronic Press, vol. 3(2). [Downloadable!]
  2. Karantininis, Kostas & Zago, Angelo, 2001. " Endogenous Membership in Mixed Duopsonies," American Journal of Agricultural Economics, American Agricultural Economics Association, vol. 83(5), pages 1266-72. [Downloadable!] (restricted)
  3. Bresnahan, Timothy F., 1989. "Empirical studies of industries with market power," Handbook of Industrial Organization, in: R. Schmalensee & R. Willig (ed.), Handbook of Industrial Organization, edition 1, volume 2, chapter 17, pages 1011-1057 Elsevier. [Downloadable!] (restricted)
  4. Albaek, Svend & Schultz, Christian, 1998. "On the relative advantage of cooperatives," Economics Letters, Elsevier, vol. 59(3), pages 397-401, June. [Downloadable!] (restricted)
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  5. Sorensen, Ann-Christin, 2005. "Mixed Markets in the Food Processing Industry," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24741, European Association of Agricultural Economists. [Downloadable!]
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This page was last updated on 2009-11-25.

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