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Eine moderne, umweltfreundliche und ethische Agrarpolitik – Ziele und Instrumente
[The Reform of the Common European Agricultural Policy - An Opportunity for Effective Agri-environmental Policy Instruments?]

Author

Listed:
  • Maren Birkenstock

    (Johann Heinrich von Thünen-Institut)

  • Nobert Röder

    (Johann Heinrich von Thünen-Institut)

  • Silke Thiele

    (Inst. f. Ernährungswirtsch. u. Verbrauchslehre)

  • Michael Schmitz

    (Justus-Liebig-Universität Gießen)

Abstract

Zusammenfassung Die Europäische Kommission hat ein Reformpaket für eine anspruchsvolle, zielgerichtete und effiziente Agrarumwelt- und Klimaschutzpolitik geschnürt–unter anderem mit neu eingeführten Eco-Schemes und anderen Maßnahmen zur Förderung der ländlichen Räume. Die beiden dabei genutzten Maßnahmentypen sind in zwei unterschiedlichen Fördersystemen verankert, was erheblichen Verwaltungsaufwand erfordert. Vor allem die landwirtschaftliche Tierhaltung hat aktuell viel Aufmerksamkeit erhalten: Ein hoher Fleischkonsum wird für umweltschädlich gehalten, die Haltungsbedingungen widersprechen häufig dem Tierwohl. Um das Verbraucherverhalten zu ändern, wird die Schaffung eines einheitlichen, leicht verständlichen und verpflichtenden staatlichen Tierwohllabels als zentral angesehen. Letztlich können aber von strengeren Tierschutzmaßnahmen Einkommens- und Wohlfahrtsverluste für Erzeuger und Volkswirtschaft ausgehen.

Suggested Citation

  • Maren Birkenstock & Nobert Röder & Silke Thiele & Michael Schmitz, 2019. "Eine moderne, umweltfreundliche und ethische Agrarpolitik – Ziele und Instrumente [The Reform of the Common European Agricultural Policy - An Opportunity for Effective Agri-environmental Policy Ins," Wirtschaftsdienst, Springer;ZBW - Leibniz Information Centre for Economics, vol. 99(10), pages 675-686, October.
  • Handle: RePEc:spr:wirtsc:v:99:y:2019:i:10:d:10.1007_s10273-019-2513-x
    DOI: 10.1007/s10273-019-2513-x
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    References listed on IDEAS

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    1. Brian J. Revell, 2015. "One Man's Meat … 2050? Ruminations on Future Meat Demand in the Context of Global Warming," Journal of Agricultural Economics, Wiley Blackwell, vol. 66(3), pages 573-614, September.
    2. Jensen, Jørgen Dejgård & Smed, Sinne, 2013. "The Danish tax on saturated fat – Short run effects on consumption, substitution patterns and consumer prices of fats," Food Policy, Elsevier, vol. 42(C), pages 18-31.
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    4. Sinn, Hans-Werner, . "Das grüne Paradoxon ; Plädoyer für eine illusionsfreie Klimapolitik," Monographs in Economics, University of Munich, Department of Economics, number 19627, November.
    5. Revell, Brian J., 2015. "One Man’s Meat…. 2050? Ruminations on future meat demand in the context of global warming," 89th Annual Conference, April 13-15, 2015, Warwick University, Coventry, UK 204205, Agricultural Economics Society.
    Full references (including those not matched with items on IDEAS)

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    More about this item

    JEL classification:

    • Q10 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - General
    • Q13 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Markets and Marketing; Cooperatives; Agribusiness
    • Q16 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - R&D; Agricultural Technology; Biofuels; Agricultural Extension Services
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy

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