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Meat demand in China

Author

Listed:
  • David L. Ortega
  • H. Holly Wang
  • James S. Eales

Abstract

Purpose - The purpose of this paper is to provide a thorough analysis of meat demand in China and predict future trends in meat consumption. Design/methodology/approach - Expenditure as well as Marshallian and Hicksian demand elasticities of various meats in China are evaluated using the linear almost ideal demand system. Findings - Results from this paper show that pork, the primary meat in Chinese diets, has become a necessity and that poultry, beef, mutton, and fish are considered luxuries within the meat budget allocation of Chinese households. Furthermore, the results predict that for any increase in future meat expenditure, the largest share of that increase will be allocated to pork consumption. Originality/value - This paper fills a gap currently present in the empirical literature regarding time series meat demand analysis in China. This paper makes use of newly available time series data on Chinese meat consumption and prices to estimate expenditure as well as own‐price and cross‐price elasticities. Implications for both domestic meat producers and grain exporters are discussed.

Suggested Citation

  • David L. Ortega & H. Holly Wang & James S. Eales, 2009. "Meat demand in China," China Agricultural Economic Review, Emerald Group Publishing Limited, vol. 1(4), pages 410-419, August.
    • Handle: RePEc:eme:caerpp:v:1:y:2009:i:4:p:410-419
    DOI: 10.1108/17561370910989248
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    Citations

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    Cited by:

    1. Jing You, 2014. "Dietary change, nutrient transition and food security in fast-growing China," Chapters, in: Raghbendra Jha & Raghav Gaiha & Anil B. Deolalikar (ed.), Handbook on Food, chapter 9, pages 204-245, Edward Elgar Publishing.
    2. Ma, Meilin & Wang, Holly & Hua, Yizhou & Qin, Fei & Yang, Jing, 2020. "African Swine Fever in China: Shocks, Responses, and Implications on Trade," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304469, Agricultural and Applied Economics Association.
    3. Zhao, Jing & Thompson, Wyatt, 2013. "The Effect of Refrigerator Use on Meat Consumption in Rural China," 2013 Annual Meeting, February 2-5, 2013, Orlando, Florida 142931, Southern Agricultural Economics Association.
    4. Jingjing Wang & Xiaoyang Wang & Xiaohua Yu, 2023. "Shocks, cycles and adjustments: The case of China's Hog Market under external shocks," Agribusiness, John Wiley & Sons, Ltd., vol. 39(3), pages 703-726, July.
    5. Ortega, David L. & Wang, H. Holly & Wu, Laping & Olynk, Nicole J., 2011. "Modeling heterogeneity in consumer preferences for select food safety attributes in China," Food Policy, Elsevier, vol. 36(2), pages 318-324, April.
    6. Masuda, Tadayoshi & Goldsmith, Peter D., 2012. "China's Meat and Egg Production and Soybean Meal Demand for Feed: An Elasticity Analysis and Long-Term Projections," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 15(3), pages 1-20, September.
    7. Maertens, Annemie & Wollni, Meike & Wei, Jaizhu & Li, Lingzhi & Zhou, Li, 2023. "Reducing antibiotics: Evidence from an Experiment among Poultry Farmers in China," 2023 Annual Meeting, July 23-25, Washington D.C. 335494, Agricultural and Applied Economics Association.
    8. Ma, Meilin & Wang, H. Holly & Hua, Yizhou & Qin, Fei & Yang, Jing, 2021. "African swine fever in China: Impacts, responses, and policy implications," Food Policy, Elsevier, vol. 102(C).
    9. Irfan, Muhammad & Cameron, Michael P. & Hassan, Gazi, 2018. "Household energy elasticities and policy implications for Pakistan," Energy Policy, Elsevier, vol. 113(C), pages 633-642.
    10. Jin, S. & Guo, H. & Wang, H.H. & Delgado, M.S., 2018. "Going global : determinants of Chinese outward foreign direct investment in the agri-food industry," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277186, International Association of Agricultural Economists.
    11. Muhammad Irfan & Michael P. Cameron & Gazi Hassan, 2017. "Household Energy Elasticities in Pakistan: An Application of the LA-AIDS Model on Pooled Household Data," Working Papers in Economics 17/11, University of Waikato.
    12. Qingbin Wang & Robert Parsons & Guangxuan Zhang, 2010. "China's dairy markets: trends, disparities, and implications for trade," China Agricultural Economic Review, Emerald Group Publishing Limited, vol. 2(3), pages 356-371, September.
    13. Xin Gu & Zhang-Yue Zhou & Yan-Rui Wu, 2019. "Understanding China’S Urban Consumption Patterns: New Estimates And Implications," The Singapore Economic Review (SER), World Scientific Publishing Co. Pte. Ltd., vol. 64(04), pages 961-981, September.
    14. Cao, Jing & Ho, Mun S. & Hu, Wenhao & Jorgenson, Dale, 2020. "Estimating flexible consumption functions for urban and rural households in China," China Economic Review, Elsevier, vol. 61(C).
    15. Bai, Junfei & Seale Jr, James L. & Wahl, Thomas I., 2020. "Meat demand in China: to include or not to include meat away from home?," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 64(1), January.
    16. Chen, Maolong & Ortega, David. L & Wang, H.Holly, 2015. "Chinese consumers' perception of imported versus domestic pork quality," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205328, Agricultural and Applied Economics Association.
    17. Qi, Danyi & Lai, Wangyang & Roe, Brian E., 2021. "Food waste declined more in rural Chinese households with livestock," Food Policy, Elsevier, vol. 98(C).
    18. Jing Cao & Mun Sing Ho & Wenhao Hu & Dale Jorgenson, 2021. "Urban household consumption in China: Price, income, and demographic effects," Review of Development Economics, Wiley Blackwell, vol. 25(2), pages 810-833, May.

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    Keywords

    Meat; Demand; Consumption; China;
    All these keywords.

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