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Benjamin H. Senauer

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Senauer, Benjamin & Gemma, Masahiko, 2006. "Why Is the Obesity Rate So Low in Japan and High in the U.S.? Some Possible Economic Explanations," Working Papers 14321, University of Minnesota, The Food Industry Center.

    Cited by:

    1. Abigail M. Okrent & Julian M. Alston, 2012. "The Effects of Farm Commodity and Retail Food Policies on Obesity and Economic Welfare in the United States," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 94(3), pages 611-646.
    2. Rickard, Bradley J. & Okrent, Abigail M. & Alston, Julian M., 2011. "How have agricultural policies influenced caloric consumption in the United States?," Working Papers 126543, Cornell University, Department of Applied Economics and Management.
    3. Radwan, Amr & Gil, Jose M., 2015. "Can Price Intervention Policies Improve Diet Quality in Spain?," 2015 Conference, August 9-14, 2015, Milan, Italy 212698, International Association of Agricultural Economists.

  2. Senauer, Benjamin & Gemma, Masahiko, 2006. "Is Obesity a Result of Faulty Economic Policies? The Case of the United States and Japan," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25497, International Association of Agricultural Economists.

    Cited by:

    1. Miller, J. Corey & Coble, Keith H., 2008. "An International Comparison of the Effects of Government Agricultural Support on Food Budget Shares," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 40(2), pages 1-18, August.

  3. Senauer, Benjamin & Venturini, Luciano, 2005. "The Globalization of Food Systems: A Conceptual Framework and Empirical Patterns," Working Papers 14304, University of Minnesota, The Food Industry Center.

    Cited by:

    1. Venturini, Luciano, 2006. "Vertical competition between manufacturers and retailers and upstream incentives to innovate and differentiate," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece 10050, European Association of Agricultural Economists.
    2. F. Botha & P. Taljaard & Z. Alemu & A. Jooste & A. Pelser, 2012. "Segmenting food consumption in the Free State province of South Africa," Agrekon, Taylor & Francis Journals, vol. 51(3), pages 52-77, September.
    3. Carraresi, Laura & Banterle, Alessandro, 2008. "Measuring competitiveness in the EU market: a comparison between food industry and agriculture," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 43692, European Association of Agricultural Economists.

  4. Runge, C. Ford & Senauer, Benjamin & Pardey, Philip G. & Rosegrant, Mark W., 2004. "Ending hunger in Africa prospects for the small farmer," Issue briefs 16, International Food Policy Research Institute (IFPRI).

    Cited by:

    1. Kahsay, Goytom Abraha & Hansen, Lars Gårn, 2016. "The effect of climate change and adaptation policy on agricultural production in Eastern Africa," Ecological Economics, Elsevier, vol. 121(C), pages 54-64.
    2. Clifton Makate & Rongchang Wang & Marshall Makate & Nelson Mango, 2017. "Impact of drought tolerant maize adoption on maize productivity, sales and consumption in rural Zimbabwe," Agrekon, Taylor & Francis Journals, vol. 56(1), pages 67-81, January.

  5. Senauer, Benjamin & Goetz, Linde, 2003. "The Growing Middle Class In Developing Countries And The Market For High-Value Food Products," Working Papers 14331, University of Minnesota, The Food Industry Center.

    Cited by:

    1. Gale, H. Frederick, Jr. & Huang, Kuo S., 2007. "Demand For Food Quantity And Quality In China," Economic Research Report 7252, United States Department of Agriculture, Economic Research Service.
    2. Matthieu Clément & Céline Bonnefond, 2014. "Does social class affect nutrition knowledge and food preferences among Chinese urban adults?," Post-Print hal-02147999, HAL.
    3. Kamakura, Wagner A. & Mazzon, Jose A., 2013. "Socioeconomic status and consumption in an emerging economy," International Journal of Research in Marketing, Elsevier, vol. 30(1), pages 4-18.
    4. Singh, Nirvikar, 2005. "The Idea of South Asia and the Role of the Middle Class," Santa Cruz Department of Economics, Working Paper Series qt3868p628, Department of Economics, UC Santa Cruz.
    5. Larry Digal & Glory Dee Romo & Thomas Reardon, 2009. "The Transformation of Food Retail in the Philippines," Asian Journal of Agriculture and Development, Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA), vol. 6(2), pages 51-84, December.
    6. Tsiry Andrianampiarivo, 2017. "Moderate prosperity, an adaptation of the middle class concept to a Malagasy rural area: the case of Itasy," Review of Social Economy, Taylor & Francis Journals, vol. 75(1), pages 26-48, January.
    7. Senauer, Benjamin & Venturini, Luciano, 2005. "The Globalization of Food Systems: A Conceptual Framework and Empirical Patterns," Working Papers 14304, University of Minnesota, The Food Industry Center.
    8. Andy Sumner, 2012. "The Buoyant Billions: How “Middle Class” Are the New Middle Classes in Developing Countries? (And Why Does It Matter?)," Working Papers 309, Center for Global Development.
    9. Riungu, Claris Karimi, 2011. "Effects of Supermarkets on Fresh Fruit and Vegetables Small-Scale Farmers in Central Kenya," Research Theses 134484, Collaborative Masters Program in Agricultural and Applied Economics.
    10. Gale, H. Frederick, Jr., 2006. "Food Expenditures by China's High-Income Households," Journal of Food Distribution Research, Food Distribution Research Society, vol. 37(1), pages 1-7, March.
    11. Steffen Dyck & Syetarn Hansakul & Rachna Saxena, 2009. "Emerging Asia's Middle Class-A Force to be Reckoned With," Working Papers id:2232, eSocialSciences.
    12. Tsiry ANDRIANAMPIARIVO, 2014. "Moderate Prosperity, an adaptation of the Middle Class concept to a Malagasy rural area: the case of Itasy," Cahiers du GREThA (2007-2019) 2014-20, Groupe de Recherche en Economie Théorique et Appliquée (GREThA).
    13. Andy Sumner, 2012. "The Buoyant Billions: How “Middle Class†Are the New Middle Classes in Developing Countries? (And Why Does It Matter?)," Working Papers id:5169, eSocialSciences.

  6. Mangaraj, Sandeep & Senauer, Benjamin, 2001. "A Segmentation Analysis Of U.S. Grocery Store Shoppers," Working Papers 14328, University of Minnesota, The Food Industry Center.

    Cited by:

    1. Mukiibi, Michael L. & Bukenya, James O., 2008. "Segmentation Analysis of Grocery Shoppers in Alabama," 2008 Annual Meeting, February 2-6, 2008, Dallas, Texas 6943, Southern Agricultural Economics Association.
    2. Ziehl, Amanda & Thilmany, Dawn D. & Umberger, Wendy J., 2005. "A Cluster Analysis of Natural Beef Product Consumers by Shopping Behavior, Importance of Production Attributes, and Demographics," Journal of Food Distribution Research, Food Distribution Research Society, vol. 36(1), pages 1-9, March.

  7. Kinsey, Jean D. & Wolfson, Paul J. & Katsaras, Nikolaos & Senauer, Benjamin, 2001. "Data Mining: A Segmentation Analysis Of U.S. Grocery Shoppers," Working Papers 14335, University of Minnesota, The Food Industry Center.

    Cited by:

    1. Huffman, Wallace E. & Rousu, Matthew C. & Shogren, Jason F. & Tegene, Abebayehu, 2003. "Better Dead Than Gm-Fed? Information And The Effects Of Consumers' Resistance To Gm-Foods In High-Income Countries," Working Papers 18208, Iowa State University, Department of Economics.
    2. Senauer, Benjamin, 2001. "The Food Consumer In The 21st Century: New Research Perspectives," Working Papers 14346, University of Minnesota, The Food Industry Center.
    3. Huffman, Wallace & Rousu, Matthew & Shogren, Jason F. & Tegene, Abebayehu, 2004. "The Effects of Prior Beliefs and Learning on Consumers' Acceptance of Genetically Modified Foods," Staff General Research Papers Archive 12212, Iowa State University, Department of Economics.
    4. Huffman, Wallace & Rousu, Matthew & Shogren, Jason F. & Tegene, Abebayehu, 2002. "Should the United States Regulate Mandatory Labeling for Genetically Modified Foods?," Staff General Research Papers Archive 10047, Iowa State University, Department of Economics.
    5. Rousu, Matthew & Huffman, Wallace & Shogren, Jason F. & Tegene, Abebayehu, 2007. "Effects and Value of Verifiable Information in a Controversial Market: Evidence from Lab Auctions of Genetically Modified Food," Staff General Research Papers Archive 12702, Iowa State University, Department of Economics.
    6. Huffman, Wallace & Rousu, Matthew & Shogren, Jason F. & Tegene, Abebayehu, 2002. "Who Do Consumers Trust for Information? The Case of Genetically Modified Foods," Staff General Research Papers Archive 10061, Iowa State University, Department of Economics.
    7. Kim, Renee B. & Boyd, Milton S., 2004. "Identification of Niche Market for Hanwoo Beef: Understanding Korean Consumer Preference for Beef using Market Segment Analysis," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 7(3), pages 1-19.
    8. Chung, Chanjin & Briggeman, Brian C. & Han, Sungill, 2012. "Willingness-to-Pay for Beef Quality Attributes: A Latent Segmentation Analysis of Korean Grocery Shoppers," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 44(4), pages 447-459, November.
    9. Huffman, Wallace E. & Rousu, Matthew C. & Shogren, Jason F. & Tegene, Abebayehu, 2003. "Consumers' Resistance To Genetically Modified Foods In High Income Countries: The Role Of Information In An Uncertain Environment," 2003 Annual Meeting, August 16-22, 2003, Durban, South Africa 25837, International Association of Agricultural Economists.
    10. Huffman, Wallace E. & Shogren, Jason F. & Rousu, Matthew C. & Tegene, Abebayehu, 2003. "Consumer Willingness to Pay for Genetically Modified Food Labels in a Market with Diverse Information: Evidence from Experimental Auctions," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 28(3), pages 1-22, December.
    11. Rousu, Matthew C. & Huffman, Wallace E. & Shogren, Jason F. & Tegene, Abebayehu, 2002. "Are Us Consumers Tolerant Of Gm Foods?," 2002 Annual meeting, July 28-31, Long Beach, CA 19889, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    12. Ganiere, Pierre & Chern, Wen S., 2004. "Consumer Acceptance Of Genetically Modified Foods: A Profile Of American Consumers," 2004 Annual meeting, August 1-4, Denver, CO 19972, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    13. Lydia Zepeda & Cong Nie, 2012. "What are the odds of being an organic or local food shopper? Multivariate analysis of US food shopper lifestyle segments," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(4), pages 467-480, December.
    14. Ganiere, Pierre & Chern, Wen S. & Hahn, David E., 2004. "Who Are Proponents And Opponents Of Genetically Modified Foods In The United States?," Working Papers 28315, Ohio State University, Department of Agricultural, Environmental and Development Economics.

  8. Senauer, Benjamin, 2001. "The Food Consumer In The 21st Century: New Research Perspectives," Working Papers 14346, University of Minnesota, The Food Industry Center.

    Cited by:

    1. Scholderer, Joachim & Grunert, Klaus G., 2005. "Consumers, food and convenience: The long way from resource constraints to actual consumption patterns," Journal of Economic Psychology, Elsevier, vol. 26(1), pages 105-128, February.
    2. Gentile, Natacha & Rodríguez, Elsa Mirta M., 2006. "El consumo de alimentos orgánicos: aplicación de un modelo logit multinomial a la elección del canal de compra," Nülan. Deposited Documents 1065, Universidad Nacional de Mar del Plata, Facultad de Ciencias Económicas y Sociales, Centro de Documentación.
    3. John Crespi & Stéphan Marette, 2003. "“Does Contain” vs. “Does Not Contain”: Does it Matter which GMO Label is Used?," European Journal of Law and Economics, Springer, vol. 16(3), pages 327-344, November.
    4. Barreira, Maria Madalena & Brandao, A.R.W. & Lemos, Jose Pedro Cardoso & Fontes, Magda Aguiar, 2009. "Quality perception of PDO beef producers," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 10(2), pages 1-14, July.
    5. Xie, Jing & Hyeyoung, Kim & House, Lisa, 2014. "Valuing Information on GM Foods in the presence of Country-of-Origin Labels," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 4(3), pages 1-14, February.
    6. Onyango, Benjamin M. & Govindasamy, Ramu & Nayga, Rodolfo M., Jr., 2004. "Measuring U.S. Consumer Preferences For Genetically Modified Foods Using Choice Modeling Experiments: The Role Of Price, Product Benefits And Technology," Research Reports 18181, Rutgers University, Food Policy Institute.
    7. Mashinini, Nkosazana N., 2006. "Ross McLaren, Retired President and CEO, Shaw's Supermarket, Inc. - The Changing Consumer: Demanding but Predictable," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 9(2), pages 1-6.
    8. Susan Stone & ; Anna Matysek & ; Andrew Dolling, 2003. "Modelling Possible Impacts of GM Crops on Australian Trade," Urban/Regional 0304002, University Library of Munich, Germany.
    9. Rodríguez, Elsa Mirta M. & Lacaze, María Victoria, 2005. "Consumer's preferences for organic food in Argentina," Nülan. Deposited Documents 1291, Universidad Nacional de Mar del Plata, Facultad de Ciencias Económicas y Sociales, Centro de Documentación.
    10. Kimenju, Simon Chege & De Groote, Hugo, 2005. "Consumers' Willingness to Pay for Genetically Modified Foods in Kenya," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24504, European Association of Agricultural Economists.
    11. Ramo Barrena & Mercedes Sánchez, 2010. "Differences in Consumer Abstraction Levels as a Function of Risk Perception," Journal of Agricultural Economics, Wiley Blackwell, vol. 61(1), pages 34-59, February.
    12. Weatherspoon, Dave D. & Kuhns, Annemarie & Leschewski, Andrea & Dickens, Chris, 2015. "The Relationship between Supermarket Concentration and the Shopping Habits of the Urban Poor: a Prepared Foods Example," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205691, Agricultural and Applied Economics Association.
    13. Onyango, Benjamin M. & Govindasamy, Ramu, 2005. "South Korean Public Preferences for Genetically Modified Foods: A Random-Parameter Model," Journal of Food Distribution Research, Food Distribution Research Society, vol. 36(1), pages 1-9, March.
    14. Thiele, S. & Weiss, C., 2003. "Consumer demand for food diversity: evidence for Germany," Food Policy, Elsevier, vol. 28(2), pages 99-115, April.
    15. Onyango, Benjamin M. & Govindasamy, Ramu & Nayga, Rodolfo M., Jr., 2004. "An Application Of Choice Modeling To Measure U.S. Consumer Preferences For Genetically Modified Foods," 2004 Annual meeting, August 1-4, Denver, CO 19964, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    16. Tiziana De Magistris, 2004. "Le Determinanti Del Comportamento Del Consumatore: Analisi Teorica E Verifica Empirica Per I Prodotti Biologici," Working Papers 2_2004, D.E.S. (Department of Economic Studies), University of Naples "Parthenope", Italy.

  9. Johansson, Robert C. & Coggins, Jay S. & Senauer, Benjamin, 1999. "Union Density Effects In The Supermarket Industry," Working Papers 14313, University of Minnesota, The Food Industry Center.

    Cited by:

    1. Edgar Preugschat, 2009. "Unionization Patterns and Firm Reallocation," 2009 Meeting Papers 1114, Society for Economic Dynamics.
    2. Christopher Coombs & Robert Newman & Richard Cebula & Mary White, 2015. "The Bargaining Power of Health Care Unions and Union Wage Premiums for Registered Nurses," Journal of Labor Research, Springer, vol. 36(4), pages 442-461, December.
    3. Coombs, Christopher & Newman, Robert & Cebula, Richard & White, Mary, 2013. "The Bargaining Power of Health Care Unions: Union Wage Premiums for Registered Nurses in Hospitals," MPRA Paper 56223, University Library of Munich, Germany.

  10. Sur, Mona & Senauer, Benjamin, 1999. "Nutrition, Health And Rural Labor Productivity: Preliminary Wage Evidence From Bangladesh," 1999 Annual meeting, August 8-11, Nashville, TN 21529, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

    Cited by:

    1. Ulimwengu, John & Liverpool-Tasie, Saweda & Randriamamonjy, Josee & Ramadan, Racha, 2011. "Understanding the linkage between agricultural productivity and nutrient consumption: Evidence from Uganda," IFPRI discussion papers 1128, International Food Policy Research Institute (IFPRI).

  11. Senauer, Benjamin & Roe, Terry L., 1997. "Food Security And The Household," Working Papers 14452, University of Minnesota, Center for International Food and Agricultural Policy.

    Cited by:

    1. Plamen Mishev & Nedka Ivanova & Philip Kostov, 2004. "Agricultural policy options distinguishing a subsistence sub- sector in Bulgaria," Computational Economics 0409003, University Library of Munich, Germany.

  12. Hartell, Jason G. & Smale, Melinda & Heisey, Paul W. & Senauer, Benjamin, 1997. "The Contribution of Genetic Resources and Diversity to Wheat Productivity: A Case from the Punjab of Pakistan," Economics Working Papers 7673, CIMMYT: International Maize and Wheat Improvement Center.

    Cited by:

    1. Muraoka, Rie & Matsumoto, Tomoya & Jin, Songqing & Otsuka, Keijiro, 2015. "The Possibility of a Maize Green Revolution in the Highlands of Kenya : An Assessment of Emerging Intensive Farming Systems," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205765, Agricultural and Applied Economics Association.
    2. Larson, Donald & Savastano, Sara & Murray, Siobhan & Palacios-Lopez, Amparo, 2015. "Are Women Less Productive Farmers? How Markets and Risk Affect Fertilizer Use, Productivity, and Measured Gender Effects in Uganda," 2015 Conference, August 9-14, 2015, Milan, Italy 212032, International Association of Agricultural Economists.
    3. Swanson, Timothy, 1997. "The Management of Genetic Resources for Agriculture: Ecology and Information, Externalities and Policies," 1997 Conference, August 10-16, 1997, Sacramento, California 197041, International Association of Agricultural Economists.

  13. Kinsey, Jean D. & Senauer, Benjamin, 1996. "Food Marketing In An Electronic Age: Implications For Agricultural Producers," Working Papers 14303, University of Minnesota, The Food Industry Center.

    Cited by:

    1. Johansson, Robert Charles, 1997. "Wage structure in the supermarket industry 1984-1993," Faculty and Alumni Dissertations 246441, University of Minnesota, Department of Applied Economics.
    2. Robert C. Johansson & Jay S. Coggins, 2002. "Union Density Effects in the Supermarket Industry," Journal of Labor Research, Transaction Publishers, vol. 23(4), pages 673-684, October.
    3. Wooseung Jang & Cerry Klein, 2011. "Supply chain models for small agricultural enterprises," Annals of Operations Research, Springer, vol. 190(1), pages 359-374, October.
    4. Vickner, Steven S. & Davies, Stephen P. & Fulton, Joan R. & Vantreese, Valerie L., 2000. "Estimating Market Power And Pricing Conduct For Private-Label And National Brands In A Product-Differentiated Oligopoly: The Case Of A Frozen Vegetable Market," Journal of Food Distribution Research, Food Distribution Research Society, vol. 31(2), pages 1-13, July.
    5. Heim, Gregory R. & Sinha, Kingshuk K., 1999. "Design And Delivery Of Electronic Services: Implications For Customer Value In Electronic Food Retailing," Working Papers 14341, University of Minnesota, The Food Industry Center.

  14. Kinsey, Jean D. & Senauer, Benjamin & King, Robert P. & Phumpiu, Paul F., 1996. "Changes In Retail Food Delivery: Signals For Producers, Processors And Distributors," Working Papers 14352, University of Minnesota, The Food Industry Center.

    Cited by:

    1. Budd, John W. & McCall, Brian P., 1999. "Decomposing Changes In Retail Food Wage Distributions, 1983-1998: A Semi-Parametric Analysis," Working Papers 14327, University of Minnesota, The Food Industry Center.
    2. Mangaraj, Sandeep & Senauer, Benjamin, 2001. "A Segmentation Analysis Of U.S. Grocery Store Shoppers," Working Papers 14328, University of Minnesota, The Food Industry Center.
    3. John W. Budd & Brian P. McCall, 2001. "The Grocery Stores Wage Distribution: A Semi-Parametric Analysis of the Role of Retailing and Labor Market Institutions," ILR Review, Cornell University, ILR School, vol. 54(2A), pages 484-501, March.
    4. Jean-Marie Codron & François D'Hauteville, 1998. "Une approche conceptuelle des relations fournisseurs-distributeurs [Cas du vin, des fruits de contre saison et des produits ultra frais laitiers]," Économie rurale, Programme National Persée, vol. 245(1), pages 16-23.
    5. Esbjerg, Lars, 1999. "Consequences of information technology usage on retailer-supplier relations," MAPP Working Papers 68, University of Aarhus, Aarhus School of Business, The MAPP Centre.
    6. McBryde, Gary L., 2000. "Measuring Strategic Intent In The South Texas Food Marketing Industry," Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 18(2), pages 1-17.
    7. Holmes, Thomas J, 2001. "Bar Codes Lead to Frequent Deliveries and Superstores," RAND Journal of Economics, The RAND Corporation, vol. 32(4), pages 708-725, Winter.
    8. Kinsey, Jean D. & Wolfson, Paul J. & Katsaras, Nikolaos & Senauer, Benjamin, 2001. "Data Mining: A Segmentation Analysis Of U.S. Grocery Shoppers," Working Papers 14335, University of Minnesota, The Food Industry Center.

  15. Park, Changwon & Senauer, Benjamin, 1996. "Estimation Of Household Brand-Size Choice Models For Spaghetti Products With Scanner Data," Working Papers 14336, University of Minnesota, The Food Industry Center.

    Cited by:

    1. Senauer, Benjamin, 2001. "The Food Consumer In The 21st Century: New Research Perspectives," Working Papers 14346, University of Minnesota, The Food Industry Center.
    2. Stockton, Matthew C. & Capps, Oral, Jr., 2005. "Demand System Analysis With Emphasis On Container Sizes Of Non-Alcoholic Beverages," 2005 Annual meeting, July 24-27, Providence, RI 19137, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    3. Goddard, Ellen W. & Boxall, Peter C. & Emunu, John Paul & Boyd, Curtis & Asselin, Andre & Neall, Amanda, 2007. "Consumer Attitudes, Willingness to Pay and Revealed Preferences for Different Egg Production Attributes: Analysis of Canadian Egg Consumers," Project Report Series 52087, University of Alberta, Department of Resource Economics and Environmental Sociology.

  16. Andersson, Mari & Senauer, Benjamin, 1994. "Non-Purchasing Households In Food Expenditure Surveys: An Analysis For Potatoes In Sweden," Staff Papers 13232, University of Minnesota, Department of Applied Economics.

    Cited by:

    1. Mihalopoulos, Vassilis & Demoussis, Michael, 2000. "Consumption Profiles for Various Food Groups in Greece," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 1(2), pages 1-12, August.
    2. Panagiotis Lazaridis, 2004. "Demand elasticities derived from consistent estimation of Heckman-type models," Applied Economics Letters, Taylor & Francis Journals, vol. 11(8), pages 523-527.
    3. Ekman, Sone & Andersson, Hans, 1998. "The economics of on-farm processing: model development and an empirical analysis," Agricultural Economics, Blackwell, vol. 18(2), pages 177-189, March.

  17. Cortez, Rafael & Senauer, Benjamin, 1994. "Taste Changes In The Demand For Food By Demographic Groups In The United States: A Nonparametric Empirical Analysis," Staff Papers 14091, University of Minnesota, Department of Applied Economics.

    Cited by:

    1. Dyack, Brenda & Goddard, Ellen W., 2001. "The Rise of Red and the Wane of White: Wine Demand in Ontario Canada," 2001 Conference (45th), January 23-25, 2001, Adelaide, Australia 125617, Australian Agricultural and Resource Economics Society.
    2. Senauer, Benjamin, 2001. "The Food Consumer In The 21st Century: New Research Perspectives," Working Papers 14346, University of Minnesota, The Food Industry Center.
    3. Dong, Fengxia & Fuller, Frank H., 2004. "Testing For Separability And Structural Change In Urban Chinese Food Demand," 2004 Annual meeting, August 1-4, Denver, CO 19923, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    4. Corinna Manig & Alessio Moneta, 2009. "More Or Better? Measuring Quality Versus Quantity In Food Consumption," Papers on Economics and Evolution 2009-13, Philipps University Marburg, Department of Geography.
    5. Mauricio V. L. Bittencourt & Ratapol P. Teratanavat & Wen S. Chern, 2005. "Food Consumption and Demographics in Japan: Implications for an Aging Population," Working Papers 0026, Universidade Federal do Paraná, Department of Economics.
    6. Bittencourt, Maurício Vaz Lobo & Teratanavat, Ratapol P. & Chern, Wen S., 2004. "Examining Food Consumption In Japan Under Life-Cycle Hypothesis: Implication From Cross-Sectional Data," 2004 Annual meeting, August 1-4, Denver, CO 20070, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    7. Wilson, Christine A. & Marsh, Thomas L., 2005. "The Impacts Of Demographics And Health Information On Meat Demand," Staff Papers 28671, Purdue University, Department of Agricultural Economics.
    8. San Miguel, Fernando & Ryan, Mandy & Scott, Anthony, 2002. "Are preferences stable? The case of health care," Journal of Economic Behavior & Organization, Elsevier, vol. 48(1), pages 1-14, May.
    9. Moutou, Christele & Brester, Gary W., 1998. "Trends In U.S. Wheat-Based Food Consumption: Nutrition, Convenience, And Ethnic Foods," Journal of Food Distribution Research, Food Distribution Research Society, vol. 29(2), pages 1-14, July.
    10. Wen S. CHERN & Ben SENAUER, 1993. "Pooled Time-Series And Cross-Section Data From The Consumer Expenditure Survey," Emerging Data Issues in Applied Food Demand Analysis; s21693cher01, S216, Food Demand and Consumption Behavior Regional Committee.
    11. Kehlbacher, Ariane & Arnoult, Matthieu & Srinivasan, Chittur & McCloy, Rachel & Tiffin, Richard, 2015. "Food preference segmentation using an AIDS mixture: An application to the UK," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205461, Agricultural and Applied Economics Association.
    12. Kinsey, Jean D. & Senauer, Benjamin & Jonk, Yvonne, 1995. "CONSUMER PERCEPTIONS, SAFETY, AND HEALTH CONCERNS; Proceedings of the 4th Minnesota Padova Conference on Food, Agriculture, and the Environment, September 4-10, 1994, Wayzata, MN," Working Papers 14421, University of Minnesota, Center for International Food and Agricultural Policy.
    13. Chalfant, James A. & Eshel, Dafna M. Disegni, 2001. "A Nonparametric Test Of Advertising'S Effectiveness," 2001 Annual meeting, August 5-8, Chicago, IL 20529, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

  18. Kinsey, Jean D. & Senauer, Benjamin & Jonk, Yvonne, 1993. "Desirable Attributes For Value Added Meat Products Survey 1993," Working Papers 14430, University of Minnesota, Center for International Food and Agricultural Policy.

    Cited by:

    1. Zhang, Xu & Goddard, Ellen W., 2010. "Analysis of Value-Added Meat Product Choice Behaviour by Canadian Households," Project Report Series 99703, University of Alberta, Department of Resource Economics and Environmental Sociology.
    2. Kinsey, Jean D. & Senauer, Benjamin & Jonk, Yvonne, 1995. "CONSUMER PERCEPTIONS, SAFETY, AND HEALTH CONCERNS; Proceedings of the 4th Minnesota Padova Conference on Food, Agriculture, and the Environment, September 4-10, 1994, Wayzata, MN," Working Papers 14421, University of Minnesota, Center for International Food and Agricultural Policy.

  19. Senauer, Benjamin, 1989. "Major Consumer Trends Affecting The U.S. Food System," Staff Papers 13385, University of Minnesota, Department of Applied Economics.

    Cited by:

    1. Halbrendt, Catherine K. & Bacon, J. Richard & Wirth, Ferdinand F., 1991. "Preferences Of Mid-Atlantic Seafood Buyers Toward Farm-Raised Hybrid Striped Bass," Journal of Food Distribution Research, Food Distribution Research Society, vol. 22(2), pages 1-14, June.
    2. Govindasamy, Ramu & Italia, John, 1999. "The Influence of Socio-Economic Characteristics on Food Advertisement Usage," P Series 36719, Rutgers University, Department of Agricultural, Food and Resource Economics.
    3. Govindasamy, Ramu & Italia, John, 1999. "Evaluating Consumer Usage of Nutritional Labeling: The Influence of Socio-Economic Characteristics," P Series 36734, Rutgers University, Department of Agricultural, Food and Resource Economics.
    4. Moon, Wanki, 2002. "Estimating The Effect Of Health Knowledge In The Consumption Of Soy-Based Foods," 2002 Annual meeting, July 28-31, Long Beach, CA 19681, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    5. Aldona Mrówczyńska-Kamińska, 2013. "Znaczenie agrobiznesu w gospodarce narodowej w krajach Unii Europejskiej," Gospodarka Narodowa, Warsaw School of Economics, issue 3, pages 79-100.
    6. Siskos, Y. & Matsatsinis, N. F. & Baourakis, G., 2001. "Multicriteria analysis in agricultural marketing: The case of French olive oil market," European Journal of Operational Research, Elsevier, vol. 130(2), pages 315-331, April.
    7. Rimal, Arbindra & Balasubramanian, Siva K. & Moon, Wanki, 2004. "Two-Stage Decision Model Of Soy Food Consumption Behavior," 2004 Annual meeting, August 1-4, Denver, CO 20096, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    8. Steahr, Thomas E. & McMullin, Pamela, 1991. "An Interdisciplinary Framework For The Analysis Of Foodborne Disease," Working Papers 116100, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance.

  20. Senauer, Benjamin, 1989. "Food Safety: A Growing Concern," Staff Papers 13532, University of Minnesota, Department of Applied Economics.

    Cited by:

    1. Kozloff, Keith & Runge, C. Ford, 1991. "International Trade In The Food Sector And Environmental Quality, Health, And Safety: A Survey Of Policy Issues," Staff Papers 13325, University of Minnesota, Department of Applied Economics.
    2. Govindasamy, Ramu & DeCongelio, Marc & Italia, John & Barbour, Bruce & Anderson, Karen, 2001. "Empirically Evaluating Consumer Characteristics and Satisfaction with Organic Products," P Series 36736, Rutgers University, Department of Agricultural, Food and Resource Economics.
    3. Karlson, Nicholas & Eidman, Vernon R., 1991. "Structural Changes In Meat Packing And Processing: The Pork Sector," Staff Papers 13753, University of Minnesota, Department of Applied Economics.

  21. Senauer, Benjamin & Garcia, Marito, 1988. "The Determinants Of Food Consumption And Nutritional Status Among Preschool Children: Evidence From The Rural Philippines," Staff Papers 14257, University of Minnesota, Department of Applied Economics.

    Cited by:

    1. Senauer, Benjamin, 1988. "The Impact Of The Value Of Women'S Time On Food And Nutrition In Developing Countries," Staff Papers 14144, University of Minnesota, Department of Applied Economics.

  22. Senauer, Benjamin, 1988. "The Impact Of The Value Of Women'S Time On Food And Nutrition In Developing Countries," Staff Papers 14144, University of Minnesota, Department of Applied Economics.

    Cited by:

    1. Irene Tinker, 1999. "Street foods into the 21st century," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 16(3), pages 327-333, September.
    2. Senauer, Benjamin, 1989. "Recent Evidence Concerning Household Behavior And Nutrition In Developing Countries," Staff Papers 14261, University of Minnesota, Department of Applied Economics.

  23. Davis, Carlton G. & Senauer, Benjamin, 1986. "Needed Directions In Domestic Food Assistance Policies And Programs," 1986 Annual Meeting, July 27-30, Reno, Nevada 278489, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

    Cited by:

    1. Senauer, Benjamin, 1990. "The Forgotten Poor And Their Food Problems," Staff Papers 13789, University of Minnesota, Department of Applied Economics.

  24. Sexauer, Benjamin, 1982. "The Current Status Of Food And Nutrition Policy And The Food Programs," 1982 Annual Meeting, August 1-4, Logan, Utah 279132, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

    Cited by:

    1. Ranney, Christine K. & Kushman, John E., 1987. "A Study of the Interdependent Food Stamp Program Participation and Food Demand Decisions," Research Reports 251940, University of California, Davis, Giannini Foundation.
    2. Senauer, Benjamin, 1990. "The Forgotten Poor And Their Food Problems," Staff Papers 13789, University of Minnesota, Department of Applied Economics.
    3. Ravenswaay, Eileen O. van, 1993. "Research Needs in the Valuation of Food Safety and Nutrition," Staff Paper Series 201172, Michigan State University, Department of Agricultural, Food, and Resource Economics.

  25. Roe, Terry L. & Sexauer, Benjamin & Kinsey, Jean D., 1981. "The Cost Of Inaccurate Consumer Information: The Case Of The Epa Mileage Figures," Staff Papers 13511, University of Minnesota, Department of Applied Economics.

    Cited by:

    1. Turrentine, Thomas S. & Kurani, Kenneth S., 2007. "Car buyers and fuel economy?," Energy Policy, Elsevier, vol. 35(2), pages 1213-1223, February.
    2. Turrentine, Tom & Kurani, Kenneth S, 2007. "Car buyers and fuel economy?," Institute of Transportation Studies, Working Paper Series qt56x845v4, Institute of Transportation Studies, UC Davis.

  26. Sexauer, Benjamin, 1976. "A Monthly Analysis Of Consumer Demand In The United States," Staff Papers 13419, University of Minnesota, Department of Applied Economics.

    Cited by:

    1. Mukherjee, Paramita & Mukherjee, Vivekananda & Das, Debasmita, 2017. "Estimating elasticity of import demand for gold in India," Resources Policy, Elsevier, vol. 51(C), pages 183-193.
    2. Roe, Terry L. & Sexauer, Benjamin & Kinsey, Jean D., 1981. "The Cost Of Inaccurate Consumer Information: The Case Of The Epa Mileage Figures," Staff Papers 13511, University of Minnesota, Department of Applied Economics.
    3. Sexauer, Benjamin & Roe, Terry L. & Kinsey, Jean D., 1981. "The Cost Of Inaccurate Automobile Mileage Information," Staff Papers 14056, University of Minnesota, Department of Applied Economics.

Articles

  1. Justin Andrew Johnson & Carlisle Ford Runge & Benjamin Senauer & Stephen Polasky, 2016. "Global Food Demand and Carbon-Preserving Cropland Expansion under Varying Levels of Intensification," Land Economics, University of Wisconsin Press, vol. 92(4), pages 579-592.

    Cited by:

    1. Tina L. Saitone & Richard J. Sexton, 2017. "Agri-food supply chain: evolution and performance with conflicting consumer and societal demands," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 44(4), pages 634-657.

  2. Senauer, Benjamin, 2013. "Mandatory labeling of genetically engineered (GE) foods: the showdown begins," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 28(3), pages 1-5.

    Cited by:

    1. Chen, Xianwen & Alfnes , Frode & Rickertsen , Kyrre, 2015. "Labeling Farmed Seafood," Working Paper Series 10-2015, Norwegian University of Life Sciences, School of Economics and Business.
    2. Karen Lewis DeLong & Carola Grebitus, 2018. "Genetically modified labeling: The role of consumers’ trust and personality," Agribusiness, John Wiley & Sons, Ltd., vol. 34(2), pages 266-282, March.
    3. Lewis, Karen E. & Grebitus, Carola & Nayga, Rodolfo M., 2016. "U.S. consumers’ preferences for imported and genetically modified sugar: Examining policy consequentiality in a choice experiment," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 65(C), pages 1-8.

  3. Timothy K.M. Beatty & Benjamin Senauer, 2013. "The New Normal? U.S. Food Expenditure Patterns and the Changing Structure of Food Retailing," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 95(2), pages 318-324.

    Cited by:

    1. Hamrick, Karen & Okrent, Abigail, 2014. "Timing is Everything: The Role of Time and the Business Cycle in Fast-Food Purchasing Behavior in the United States," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170156, Agricultural and Applied Economics Association.
    2. Hamrick, Karen & Okrent, Abigail, 2014. "The Role of Time in Fast-Food Purchasing Behavior in the United States," Economic Research Report 191034, United States Department of Agriculture, Economic Research Service.

  4. Senauer, Benjamin & Seltzer, Jonathan M., 2010. "The Changing Face Of Food Retailing," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 25(4), pages 1-5.

    Cited by:

    1. Schultz, Don E. & Block, Martin P., 2015. "U.S. online shopping: Facts, fiction, hopes and dreams," Journal of Retailing and Consumer Services, Elsevier, vol. 23(C), pages 99-106.
    2. Leschewski, Andrea Marie & Weatherspoon, Dave D., 2014. "Fast Food Restaurant Pricing Strategies in Michigan Food Deserts," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 17(A), pages 1-24, March.
    3. Giacomo Fiorani & Alessio Cavicchi & Elisabetta Croci Angelini, 2016. "Prospettive strategiche per il Made in Italy agroalimentare: un’analisi esplorativa del mercato delle macchine professionali da caffè espresso secondo le 5 forze competitive di Porter," ECONOMIA AGRO-ALIMENTARE, FrancoAngeli Editore, vol. 18(1), pages 53-71.

  5. Ghosh, Koel & Senauer, Benjamin, 2009. "Adequacy of Federal School Lunch Reimbursement Adjustments," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 24(3), pages 1-6.

    Cited by:

    1. Peterson, Cora, 2011. "A rotten deal for schools? An assessment of states' success with the National School Lunch Program's in-kind food benefit," Food Policy, Elsevier, vol. 36(5), pages 588-596, October.

  6. Benjamin Senauer, 2008. "Food Market Effects of a Global Resource Shift Toward Bioenergy," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 90(5), pages 1226-1232.

    Cited by:

    1. Andrea Stocchetti & Giuseppe Volpato, 2010. "In quest for a sustainable motorisation: the CNG opportunity," International Journal of Automotive Technology and Management, Inderscience Enterprises Ltd, vol. 10(1), pages 13-36.
    2. Niño-Zarazúa, Miguel & Chiripanhura, Blessing M., 2013. "The Impacts of the Food, fuel and Financial Crises on Households in Nigeria: A Retrospective Approach for Research Enquiry," WIDER Working Paper Series 058, World Institute for Development Economic Research (UNU-WIDER).
    3. Ujjayant Chakravorty & Marie-Hélène Hubert & Linda Nøstbakken, 2009. "Fuel Versus Food," Annual Review of Resource Economics, Annual Reviews, vol. 1(1), pages 645-663, September.
      • Chakravorty, Ujjayant & Hubert, Marie-Helene & Nostbakken, Linda, 2009. "Fuel versus Food," Working Papers 2009-20, University of Alberta, Department of Economics.
      • Ujjayant Chakravorty & Marie-Hélène Hubert & Linda Nøstbakken, 2009. "Fuel Versus Food," Post-Print halshs-01117673, HAL.
    4. Acheampong, Michael & Ertem, Funda Cansu & Kappler, Benjamin & Neubauer, Peter, 2017. "In pursuit of Sustainable Development Goal (SDG) number 7: Will biofuels be reliable?," Renewable and Sustainable Energy Reviews, Elsevier, vol. 75(C), pages 927-937.
    5. Regmi, Madhav & Featherstone, Allen M., 2017. "U.S. Energy Price Volatility Spillover in Global Corn Markets," 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama 252776, Southern Agricultural Economics Association.
    6. Wetzstein, M. & Wetzstein, H., 2011. "Four myths surrounding U.S. biofuels," Energy Policy, Elsevier, vol. 39(7), pages 4308-4312, July.
    7. Reboredo, Juan C., 2012. "Do food and oil prices co-move?," Energy Policy, Elsevier, vol. 49(C), pages 456-467.
    8. Zhang, Zibin & Lohr, Luanne & Escalante, Cesar & Wetzstein, Michael, 2010. "Food versus fuel: What do prices tell us?," Energy Policy, Elsevier, vol. 38(1), pages 445-451, January.
    9. Reboredo, Juan C. & Ugando, Mikel, 2014. "US dollar exchange rate and food price dependence: Implications for portfolio risk management," The North American Journal of Economics and Finance, Elsevier, vol. 30(C), pages 72-89.
    10. Goetz, Ariane & German, Laura & Hunsberger, Carol & Schmidt, Oscar, 2017. "Do no harm? Risk perceptions in national bioenergy policies and actual mitigation performance," Energy Policy, Elsevier, vol. 108(C), pages 776-790.
    11. Zhang, Zibin & Wetzstein, Michael E., 2008. "New relationships: ethanol, corn, and gasoline volatility," Risk, Infrastructure and Industry Evolution Conference, June 24-25, 2008, Berkeley, California 48718, Farm Foundation.
    12. Scattola, Elena & Stocchetti, Andrea, 2010. "Efficienza energetica, sostenibilità ed opportunità strategiche nel comparto dei trasporti stradali
      [Energy efficiency, sustainability and strategic opportunities in road transport]
      ," MPRA Paper 29947, University Library of Munich, Germany.
    13. Ma, Hengyun & Oxley, Les & Gibson, John & Li, Wen, 2010. "A survey of China's renewable energy economy," Renewable and Sustainable Energy Reviews, Elsevier, vol. 14(1), pages 438-445, January.
    14. Nemati, Mehdi, 2017. "Relationship among Energy, Bioenergy and Agricultural Commodity Prices: Re-Considering Structural Changes," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 5(3), July.
    15. Nemati, Mehdi, 2016. "Relationship among Energy, Bioenergy, and Agricultural Commodity Prices: Re-Considering Structural Changes," 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas 229793, Southern Agricultural Economics Association.
    16. Michael Acheampong & Qiuyan Yu & Funda Cansu Ertem & Lucy Deba Enomah Ebude & Shakhawat Tanim & Michael Eduful & Mehrdad Vaziri & Erick Ananga, 2019. "Is Ghana Ready to Attain Sustainable Development Goal (SDG) Number 7?—A Comprehensive Assessment of Its Renewable Energy Potential and Pitfalls," Energies, MDPI, Open Access Journal, vol. 12(3), pages 1-40, January.

  7. Barbara Wagner & Benjamin Senauer & C. Ford Runge, 2007. "An Empirical Analysis of and Policy Recommendations to Improve the Nutritional Quality of School Meals," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 29(4), pages 672-688.

    Cited by:

    1. Thunstrom, Linda & Nordstrom, Jonas & Shogren, Jason F., 2016. "Healthy meals on the menu: A Swedish field experiment on labelling and restaurant sales," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 11(1), pages 1-6, March.
    2. Jensen Jørgen Dejgaard & Mørkbak Morten Raun & Nordström Jonas, 2012. "Economic Costs and Benefits of Promoting Healthy Takeaway Meals at Workplace Canteens," Journal of Benefit-Cost Analysis, De Gruyter, vol. 3(4), pages 1-29, December.
    3. Nordström, Jonas & Thunström, Linda, 2013. "The Impact of Price Reductions on Individuals' Choice of Healthy Meals Away from Home," Working Papers 2013:21, Lund University, Department of Economics.

  8. Senauer, Benjamin, 2006. "The Growing Market for High-Value Food Products in Developing and Transition Countries," Journal of Food Distribution Research, Food Distribution Research Society, vol. 37(1), pages 1-6, March.

    Cited by:

    1. Mergenthaler, Marcus & Weinberger, Katinka & Qaim, Matin, 2009. "The food system transformation in developing countries: A disaggregate demand analysis for fruits and vegetables in Vietnam," Food Policy, Elsevier, vol. 34(5), pages 426-436, October.
    2. Smith, Lisa C., 2015. "The great Indian calorie debate: Explaining rising undernourishment during India’s rapid economic growth," Food Policy, Elsevier, vol. 50(C), pages 53-67.

  9. Senauer, Benjamin & Gemma, Masahiko, 2006. "Reducing Obesity: What Americans Can Learn from the Japanese," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 21(4), pages 1-4.

    Cited by:

    1. Maruyama, Shiko & Nakamura, Sayaka, 2015. "The decline in BMI among Japanese women after World War II," Economics & Human Biology, Elsevier, vol. 18(C), pages 125-138.
    2. Zheng, Xiaoyong & Zhen, Chen, 2008. "Healthy food, unhealthy food and obesity," Economics Letters, Elsevier, vol. 100(2), pages 300-303, August.

  10. Andrea Carlson & Ben Senauer, 2003. "The Impact of the Special Supplemental Nutrition Program for Women, Infants, and Children on Child Health," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 85(2), pages 479-491.

    Cited by:

    1. Chen, Zhuo & Eastwood, David B. & Yen, Steven T., 2005. "Childhood Malnutrition In China: Change Of Inequality In A Decade," 2005 Annual meeting, July 24-27, Providence, RI 19205, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    2. Valizadeh, Pourya & Smith, Travis A., 2018. "Distributional Impacts of WIC on Dietary Quality of Children: Evidence from a Regression Discontinuity Design," 2018 Annual Meeting, August 5-7, Washington, D.C. 273904, Agricultural and Applied Economics Association.
    3. Swann Christopher A, 2010. "WIC Eligibility and Participation: The Roles of Changing Policies, Economic Conditions, and Demographics," The B.E. Journal of Economic Analysis & Policy, De Gruyter, vol. 10(1), pages 1-37, March.
    4. Gundersen, Craig, 2005. "A dynamic analysis of the well-being of WIC recipients and eligible non-recipients," Children and Youth Services Review, Elsevier, vol. 27(1), pages 99-114, January.
    5. Chien-Yu Lai & John List & Anya Samek, 2020. "Got Milk? Using Nudges to Reduce Consumption of Added Sugar," Natural Field Experiments 00688, The Field Experiments Website.
    6. Romana Khan & Ting Zhu & Sanjay Dhar, 2018. "The effect of the WIC program on consumption patterns in the cereal category," Quantitative Marketing and Economics (QME), Springer, vol. 16(1), pages 79-109, March.
    7. Chen, Zhuo & Eastwood, David B. & Yen, Steven T., 2007. "A decade's story of childhood malnutrition inequality in China: Where you live does matter," China Economic Review, Elsevier, vol. 18(2), pages 139-154.
    8. Miyoung Oh & Helen H. Jensen & Ilya Rahkovsky, 2016. "Did Revisions to the WIC Program Affect Household Expenditures on Whole Grains?," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 38(4), pages 578-598.
    9. Carlson, Andrea & Dong, Diansheng & Lino, Mark, 2014. "Association between Total Diet Cost and Diet Quality Is Limited," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 39(1), pages 1-22, April.
    10. Christina Robinson, 2013. "Younger Siblings Can Be Good for Your Health: An Examination of Spillover Benefits from the Supplemental Nutrition Program for Women, Infants, and Children (WIC)," Journal of Family and Economic Issues, Springer, vol. 34(2), pages 172-184, June.
    11. Fox, Mary Kay & Hamilton, William L. & Lin, Biing-Hwan, 2004. "Effects Of Food Assistance And Nutrition Programs On Nutrition And Health: Volume 4, Executive Summary Of The Literature Review," Food Assistance and Nutrition Research Reports 33871, United States Department of Agriculture, Economic Research Service.
    12. McLaughlin, Patrick W. & Saitone, Tina L. & Sexton, Richard J., 2013. "Non-Price Competition and the California WIC Program," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 150783, Agricultural and Applied Economics Association.
    13. Keith Kranker & Mary Kay Fox & Pia Caronongan, "undated". "WIC-Medicaid II Feasibility Study: Final Report," Mathematica Policy Research Reports fb21857415324280ae3483385, Mathematica Policy Research.
    14. Silvie Colman & Ira P. Nichols-Barrer & Julie E. Redline & Barbara L. Devaney & Sara V. Ansell & Ted Joyce, "undated". "Effects of the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC): A Review of Recent Research," Mathematica Policy Research Reports 6062ed150f6b42a1bd0e9b5d6, Mathematica Policy Research.

  11. Ben Senauer, 2002. "A Pro-Poor Growth Strategy to End Hunger," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 84(3), pages 826-831.

    Cited by:

    1. Abdulai, Awudu & Diao, Xinshen & Johnson, Michael, 2005. "Achieving regional growth dynamics in African agriculture," DSGD discussion papers 17, International Food Policy Research Institute (IFPRI).

  12. Ben Senauer & Mona Sur, 2001. "Ending Global Hunger in the 21st Century: Projections of the Number of Food Insecure People," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 23(1), pages 68-81.

    Cited by:

    1. Ben Senauer & Mona Sur, 2005. "The Link between Poverty and Undernourishment: Uncovering a Methodological Flaw—Reply," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 27(1), pages 156-159.
    2. Sanzidur Rahman, 2017. "Climate, Agroecology and Socio-Economic Determinants of Food Availability from Agriculture in Bangladesh, (1948–2008)," Sustainability, MDPI, Open Access Journal, vol. 9(3), pages 1-19, February.
    3. Gustavo Anríquez, 2008. "A Back of the Envelope Estimation of the Effect of Soaring Food Prices on World Hunger," Working Papers 08-04, Agricultural and Development Economics Division of the Food and Agriculture Organization of the United Nations (FAO - ESA).

  13. Senauer, Benjamin & Kassouf, Ana L, 2000. "The Effects of Breastfeeding on Health and the Demand for Medical Assistance among Children in Brazil," Economic Development and Cultural Change, University of Chicago Press, vol. 48(4), pages 719-736, July.

    Cited by:

    1. Shanti Gamper-Rabindran & Shakeeb Khan & Christopher Timmins, 2008. "The Impact of Piped Water Provision on Infant Mortality in Brazil: A Quantile Panel Data Approach," NBER Working Papers 14365, National Bureau of Economic Research, Inc.
    2. Richard H. Steckel, 2008. "Heights and Human Welfare: Recent Developments and New Directions," NBER Working Papers 14536, National Bureau of Economic Research, Inc.
    3. Monique De Haan & Erik Plug & José Rosero, 2014. "Birth Order and Human Capital Development: Evidence from Ecuador," Journal of Human Resources, University of Wisconsin Press, vol. 49(2), pages 359-392.

  14. Melinda Smale & Jason Hartell & Paul W. Heisey & Ben Senauer, 1998. "The Contribution of Genetic Resources and Diversity to Wheat Production in the Punjab of Pakistan," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 80(3), pages 482-493.

    Cited by:

    1. Cecilia Bellora & Élodie Blanc & Jean-Marc Bourgeon & Eric Strobl, 2018. "Estimating the Impact of Crop Diversity on Agricultural Productivity in South Africa," NBER Chapters, in: Agricultural Productivity and Producer Behavior, pages 185-215, National Bureau of Economic Research, Inc.
    2. Meng, Erika C.H. & Smale, Melinda & Ruifa, Hu & Brennan, John P. & Godden, David P., 1999. "Measurement of Crop Genetic Diversity in Economic Analysis," 1999 Conference (43th), January 20-22, 1999, Christchurch, New Zealand 124089, Australian Agricultural and Resource Economics Society.
    3. Howard, Donald D. & English, Burton C. & Larson, James A. & Roberts, Roland K. & Walters, Jeremy T., 2004. "Effects Of Risk, Disease, And Nitrogen Source On Optimal Nitrogen Fertilization Rates In Winter Wheat Production," 2004 Annual Meeting, February 14-18, 2004, Tulsa, Oklahoma 34688, Southern Agricultural Economics Association.
    4. Cecilia Bellora & Jean-Marc Bourgeon, 2016. "Food trade, Biodiversity Effects and Price Volatility," Working Papers 2016-06, CEPII research center.
    5. Abu Hayat Md. Saiful Islam & Joachim Braun & Andrew L. Thorne-Lyman & Akhter U. Ahmed, 2018. "Farm diversification and food and nutrition security in Bangladesh: empirical evidence from nationally representative household panel data," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(3), pages 701-720, June.
    6. Nagarajan, Latha & Smale, Melinda & Glewwe, Paul, 2005. "Comparing farm and village-level determinants of millet diversity in marginal environments of India: the context of seed systems," EPTD discussion papers 139, International Food Policy Research Institute (IFPRI).
    7. Caracciolo, Francesco & Gotor, Elisabetta & Holloway, Garth J. & Watts, Jamie, 2008. "The Origin, Development And Structure Of Demand For Plant Genetic Resources. The Impact Of The In Trust Agreements To The CGIAR Collections Availability," 82nd Annual Conference, March 31 - April 2, 2008, Royal Agricultural College, Cirencester, UK 36773, Agricultural Economics Society.
    8. Krishna, Vijesh V. & Zilberman, David & Qaim, Matin, 2009. "Transgenic technology adoption and on-farm varietal diversity," 2009 Conference, August 16-22, 2009, Beijing, China 51750, International Association of Agricultural Economists.
    9. Roosen, Jutta & Hennessy, David A., 2001. "Tests For The Role Of Risk Aversion On Input Use," 2001 Annual meeting, August 5-8, Chicago, IL 20498, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    10. Jean-Paul Chavas, 2009. "On the Productive Value of Biodiversity," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 42(1), pages 109-131, January.
    11. Amani Omer & Unai Pascual & Noel Russell, 2008. "A note on sustainable agricultural intensification through agro-biodiversity conservation," The School of Economics Discussion Paper Series 0807, Economics, The University of Manchester.
    12. Cecilia Bellora & Jean-Marc Bourgeon, 2015. "Agricultural Trade, Biodiversity Effects and Food Price Volatility," CESifo Working Paper Series 5417, CESifo Group Munich.
    13. Roberts, Roland K. & Walters, Jeremy T. & Larson, James A. & English, Burton C. & Howard, Donald D., 2004. "Optimal Nitrogen Fertilization Rates in Winter Wheat Production as Affected by Risk, Disease, and Nitrogen Source," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 36(1), pages 199-211, April.
    14. Smale, Melinda & Meng, Erika C.H. & Brennan, John P. & Hu, Ruifa, 1999. "Using Economics to Explain Spatial Diversity in a Wheat Crop: Examples from Australia and China," Economics Working Papers 7697, CIMMYT: International Maize and Wheat Improvement Center.
    15. Di Falco, Salvatore & Perrings, Charles, 2005. "Crop biodiversity, risk management and the implications of agricultural assistance," Ecological Economics, Elsevier, vol. 55(4), pages 459-466, December.
    16. Prabath Nishantha Edirisinghe, "undated". "Are All Shifting Cultivators poor? Evidence from Sri Lanka's Dry zones," Working papers 114, The South Asian Network for Development and Environmental Economics.
    17. Stefan Baumgärtner & Martin F. Quaas, 2008. "Managing increasing environmental risks through agro-biodiversity and agri-environmental policies," Working Paper Series in Economics 80, University of Lüneburg, Institute of Economics.
    18. Lanz, Bruno & Dietz, Simon & Swanson, Tim, 2018. "The Expansion of Modern Agriculture and Global Biodiversity Decline: An Integrated Assessment," Ecological Economics, Elsevier, vol. 144(C), pages 260-277.
    19. Di Falco, Salvatore & Bezabih, Mintewab & Yesuf, Mahmud, 2010. "Seeds for livelihood: Crop biodiversity and food production in Ethiopia," Ecological Economics, Elsevier, vol. 69(8), pages 1695-1702, June.
    20. Moniruzzaman, Shaikh, 2015. "Crop choice as climate change adaptation: Evidence from Bangladesh," Ecological Economics, Elsevier, vol. 118(C), pages 90-98.
    21. Omer, Amani & Pascual, Unai & Russell, Noel, 2010. "A theoretical model of agrobiodiversity as a supporting service for sustainable agricultural intensification," Ecological Economics, Elsevier, vol. 69(10), pages 1926-1933, August.
    22. Elisa Gatto & Guido Signorino, 2011. "Long-run relationship between crop-biodiversity and cereal production under the CAP reform: evidence from Italian regions," ERSA conference papers ersa11p964, European Regional Science Association.
    23. Jean-Paul Chavas & Salvatore Di Falco, 2012. "On the Productive Value of Crop Biodiversity: Evidence from the Highlands of Ethiopia," Land Economics, University of Wisconsin Press, vol. 88(1), pages 58-74.
    24. Vijesh Krishna & Matin Qaim & David Zilberman, 2016. "Transgenic crops, production risk and agrobiodiversity," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 43(1), pages 137-164.
    25. Deepthi Elizabeth Kolady & William Lesser, 2009. "But are they Meritorious? Genetic Productivity Gains under Plant Intellectual Property Rights," Journal of Agricultural Economics, Wiley Blackwell, vol. 60(1), pages 62-79, February.
    26. Lyman, Nathaniel & Nalley, Lawton Lanier, 2013. "Stochastic Valuation of Hybrid Rice Technology in Arkansas," 2013 Annual Meeting, February 2-5, 2013, Orlando, Florida 142505, Southern Agricultural Economics Association.
    27. Walters, Jeremy T. & Roberts, Roland K. & Larson, James A. & English, Burton C. & Howard, Donald D., 2003. "Effects Of Risk On Optimal Nitrogen Fertilization Dates In Winter Wheat Production As Affected By Disease And Nitrogen Source," 2003 Annual Meeting, February 1-5, 2003, Mobile, Alabama 35035, Southern Agricultural Economics Association.
    28. Smale, Melinda & Singh, Joginder & Di Falco, Salvatore & Zambrano, Patricia, 2008. "Wheat breeding, productivity and slow variety change: evidence from the Punjab of India after the Green Revolution," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 54(4), pages 1-14.
    29. Kwikiriza, Norman & Katungi, Enid & Horna, Daniela, 2011. "Estimating the role of spatial varietal diversity on crop productivity within an abatement framework: The case of banana in Uganda," IFPRI discussion papers 01051, International Food Policy Research Institute (IFPRI).
    30. Jones, Andrew D. & Shrinivas, Aditya & Bezner-Kerr, Rachel, 2014. "Farm production diversity is associated with greater household dietary diversity in Malawi: Findings from nationally representative data," Food Policy, Elsevier, vol. 46(C), pages 1-12.
    31. Bareille, François & Dupraz, Pierre, 2017. "Biodiversity Productive Capacity in Mixed Farms of North-West of France: a Multi-output Primal System," Working Papers 257261, Institut National de la recherche Agronomique (INRA), Departement Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2).
    32. Charles Palmer & Salvatore Di Falco, 2012. "Biodiversity, poverty, and development," Oxford Review of Economic Policy, Oxford University Press, vol. 28(1), pages 48-68, Spring.
    33. Milne, Mary & Godden, David P. & Kennedy, John O.S. & Kambuou, Rosa N., 1999. "Evaluating the Benefits of Conserved Crop Germplasm in PNG," 1999 Conference (43th), January 20-22, 1999, Christchurch, New Zealand 124091, Australian Agricultural and Resource Economics Society.
    34. Jaenicke, Edward C. & Larson, James A., 2001. "Production Risk Revisited In A Stochastic Frontier Framework: Evaluating Noise And Inefficiency In Cover Crop Systems," 2001 Annual meeting, August 5-8, Chicago, IL 20477, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    35. Rana, Muhammad & Spielman, David J. & Zaidi, Fatima, 2015. "The Architecture of the Pakistani Seed System: A Case of Market-Regulation Dissonance," 2015 Conference, August 9-14, 2015, Milan, Italy 211560, International Association of Agricultural Economists.
    36. Elisa Gatto & Guido Signorino, 2014. "Crop-diversity and Cereal Production under the CAP Reform: Evidence from Italy," SCIENZE REGIONALI, FrancoAngeli Editore, vol. 2014(3), pages 35-50.
    37. Jaenicke, Edward C. & Frechette, Darren L. & Larson, James A., 2003. "Estimating Production Risk and Inefficiency Simultaneously: An Application to Cotton Cropping Systems," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 28(3), pages 1-18, December.
    38. Smale, Melinda, 2000. "Economic Incentives for Conserving Crop Genetic Diversity on Farms: Issues and Evidence," 2000 Conference, August 13-18, 2000, Berlin, Germany 197208, International Association of Agricultural Economists.
    39. Lee, Heera & Bogner, Christina & Lee, Saem & Koellner, Thomas, 2016. "Crop selection under price and yield fluctuation: Analysis of agro-economic time series from South Korea," Agricultural Systems, Elsevier, vol. 148(C), pages 1-11.
    40. Asrat, Sinafikeh & Yesuf, Mahmud & Carlsson, Fredrik & Wale, Edilegnaw, 2009. "Farmers’ Preferences for Crop Variety Traits: Lessons for On-Farm Conservation and Technology Adoption," Discussion Papers dp-09-15-efd, Resources For the Future.
    41. Nastis, Stefanos A. & Michailidis, Anastasios & Mattas, Konstadinos, 2011. "Crop biodiversity repercussions of subsidized organic farming in Greece," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114628, European Association of Agricultural Economists.
    42. Edilegnaw, Wale, 2006. "What do Farmers financially lose if they fail to use improved Seeds? Some Econometric Results for Wheat and Implications for Agricultural Extension Policy in Ethiopia," Ethiopian Journal of Economics, Ethiopian Economics Association, vol. 12(2), pages 1-81, November.
    43. Li, Zheng & Rejesus, Roderick M. & Zheng, Xiaoyong, 2018. "Nonparametric Estimation and Inference of Production Risk with Categorical Variables," 2018 Annual Meeting, August 5-7, Washington, D.C. 274400, Agricultural and Applied Economics Association.
    44. Lesser, William H., 2000. "'Holding Up' The Public Agbiotech Research Sector Over Component Technologies," Transitions in Agbiotech: Economics of Strategy and Policy, June 24-25, 1999, Washington, D.C. 26024, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance.
    45. Stefan Baumgärtner & Martin F. Quaas, 2007. "Agro-biodiversity as natural insurance and the development of financial insurance markets," Working Paper Series in Economics 61, University of Lüneburg, Institute of Economics.
    46. Russell, Noel P. & Omer, Amani A. & Pascual, Unai, 2009. "Technology, preferences and the sustainable intensification of agricultural production," 2009 Conference, August 16-22, 2009, Beijing, China 51743, International Association of Agricultural Economists.
    47. Salvatore Falco & Melinda Smale & Charles Perrings, 2008. "The role of agricultural cooperatives in sustaining the wheat diversity and productivity: the case of southern Italy," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 39(2), pages 161-174, February.
    48. Meng, Erika C.H. & Smale, Melinda & Rozelle, Scott & Ruifa, Hu & Huang, Jikun, 1999. "The Cost Of Wheat Diversity In China," 1999 Annual meeting, August 8-11, Nashville, TN 21580, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    49. Elisa Gatto & Alba Marino & Guido Signorino, 2013. "Biodiversity and risk management in agriculture: what do we learn from CAP reforms? A farm-level analysis," ERSA conference papers ersa13p805, European Regional Science Association.
    50. Mare Sarr and Mintewab Bezabih, 2013. "Risk Preferences and Environmental Uncertainty: Implications for Crop Diversification Decisions in Ethiopia," Working Papers 322, Economic Research Southern Africa.
    51. Wasantha Athukorala & Muditha Karunarathna, 2017. "Conservation of Genetic Resources of Crops: Farmer Preferences for Banana Diversity in Sri Lanka," Working Papers id:11931, eSocialSciences.
    52. Sebastain N. Awondo & Octavio A. Ramirez & Gregory J. Colson & Esendugue G. Fonsah & Genti Kostandini, 2017. "Self†protection from weather risk using improved maize varieties or off†farm income and the propensity for insurance," Agricultural Economics, International Association of Agricultural Economists, vol. 48(1), pages 61-76, January.
    53. Mauro Vigani & Manuel Gomez-Barbero & Emilio Rodríguez-Cerezo, 2015. "The determinants of wheat yields: the role of sustainable innovation, policies and risks in France and Hungary," JRC Working Papers JRC95950, Joint Research Centre (Seville site).
    54. Spielman, David J. & Smale, Melinda, 2017. "Policy options to accelerate variety change among smallholder farmers in South Asia and Africa South of the Sahara," IFPRI discussion papers 1666, International Food Policy Research Institute (IFPRI).
    55. Bareille, François & Dupraz, Pierre, 2016. "Biodiversity productive effects in milk farms of western France: a multi-output primal system," 149th Seminar, October 27-28, 2016, Rennes, France 244774, European Association of Agricultural Economists.
    56. Eugenio Figueroa B. & Roberto Pasten C., 2012. "The insurance value of forests in supplying climate regulation," Working Papers wp372, University of Chile, Department of Economics.
    57. Krishna, Vijesh V. & Zilberman, David & Qaim, Matin, 2009. "GM Technology Adoption, Production Risk and On-farm Varietal Diversity," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 49173, Agricultural and Applied Economics Association.
    58. Xavier Vollenweider, 2014. "A simple framework for the estimation of climate exposure," GRI Working Papers 158, Grantham Research Institute on Climate Change and the Environment.
    59. Raghu, Prabhakaran T. & Erenstein, Olaf & Böber, Christian & Krishna, Vijesh V., 2015. "Adoption and Outcomes of Hybrid Maize in the Marginal Areas of India," Quarterly Journal of International Agriculture, Humboldt-Universitaat zu Berlin, vol. 54(2), pages 1-26, May.
    60. Nagarajan, Latha & Smale, Melinda & Glewwe, Paul, 2005. "Local Seed Markets and the Determinants of Crop Variety Diversity in Marginal Environments: The Case of Millet in Semi-Arid India," 2005 Annual meeting, July 24-27, Providence, RI 19445, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    61. Ashley Gorst & Ben Groom & Ali Dehlavi, 2015. "Crop productivity and adaptation to climate change in Pakistan," GRI Working Papers 189, Grantham Research Institute on Climate Change and the Environment.
    62. Smale, Melinda & Meng, Erika C.H. & Brennan, John P. & Hu, Ruifa, 2000. "Using Ecological Indices and Economics to Explain Diversity in a Wheat Crop: Examples from Australia and China," 2000 Conference (44th), January 23-25, 2000, Sydney, Australia 123732, Australian Agricultural and Resource Economics Society.
    63. Kato, E., 2009. "Soil and water conservation technologies: a buffer against production risk in the face of climate change?: insights from the Nile Basin in Ethiopia," IWMI Working Papers H042477, International Water Management Institute.
    64. Heal, Geoffrey & Walker, Brian & Levin, Simon & Arrow, Kenneth & Dasgupta, Partha & Daily, Gretchen & Ehrlich, Paul & Maler, Karl-Goran & Kautsky, Nils & Lubchenco, Jane, 2004. "Genetic diversity and interdependent crop choices in agriculture," Resource and Energy Economics, Elsevier, vol. 26(2), pages 175-184, June.
    65. Matsushita, Kyohei & Yamane, Fumihiro & Asano, Kota, 2016. "Linkage between crop diversity and agro-ecosystem resilience: Nonmonotonic agricultural response under alternate regimes," Ecological Economics, Elsevier, vol. 126(C), pages 23-31.
    66. Byerlee, Derek & Murgai, Rinku, 2001. "Sense and sustainability revisited: the limits of total factor productivity measures of sustainable agricultural systems," Agricultural Economics, Blackwell, vol. 26(3), pages 227-236, December.
    67. Sibhatu, Kibrom T. & Krishna, Vijesh V. & Qaim, Matin, 2015. "Farm Production Diversity and Dietary Diversity in Developing Countries," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205286, Agricultural and Applied Economics Association.
    68. Kato, Edward & Nkonya, Ephraim & Place, Frank & Mwanjalolo, Majaliwa, 2010. "An econometric investigation of impacts of sustainable land management practices on soil carbon and yield risk: A potential for climate change mitigation," IFPRI discussion papers 1038, International Food Policy Research Institute (IFPRI).
    69. Saito, Yoko & Saito, Hisamitsu & Kondo, Takumi & Osanami, Fumio, 2009. "Quality-oriented technical change in Japanese wheat breeding," Research Policy, Elsevier, vol. 38(8), pages 1365-1375, October.

  15. Kinsey, Jean D. & Senauer, Benjamin, 1997. "Food Marketing in an Electronic Age: Implications for Agriculture," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 12(2), pages 1-4.

    Cited by:

    1. McLean-Meyinsse, Patricia E., 2000. "Assessing The Market Outlook For Rabbit Meat In Louisiana And Texas," Journal of Food Distribution Research, Food Distribution Research Society, vol. 31(1), pages 1-6, March.
    2. Steven S. Vickner & Stephen P. Davies, 2000. "Estimating strategic price response in a product-differentiated oligopoly: The case of a domestic canned fruit industry," Agribusiness, John Wiley & Sons, Ltd., vol. 16(2), pages 125-140.
    3. Aldrich, Lorna M. & Blisard, Noel, 1998. "Consumer Acceptance of Biotechnology: Lessons From the rbST Experience," Agricultural Information Bulletins 33663, United States Department of Agriculture, Economic Research Service.
    4. Ganiere, Pierre & Chern, Wen S., 2004. "Consumer Acceptance Of Genetically Modified Foods: A Profile Of American Consumers," 2004 Annual meeting, August 1-4, Denver, CO 19972, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    5. Thomas J. Hoban, 1998. "Food industry innovation: Efficient consumer response," Agribusiness, John Wiley & Sons, Ltd., vol. 14(3), pages 235-245.
    6. Vickner, Steven S. & Davies, Stephen P., 1999. "Estimating Market Power And Pricing Conduct In A Product-Differentiated Oligopoly: The Case Of The Domestic Spaghetti Sauce Industry," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 31(1), pages 1-13, April.
    7. Ennis, Kelli N. & Jefferson-Moore, Kenrett Y. & Bynum, Jarvetta S., 2008. "The Economic Feasibility of Producing Pasture Poultry for Limited Resource Farmers in Southeastern North Carolina," 2008 Annual Meeting, February 2-6, 2008, Dallas, Texas 6831, Southern Agricultural Economics Association.
    8. Prasertsri, Peerapon & Kilmer, Richard L., 2003. "Improving Vertical Coordination From Farm-To-Plant Using A Cooperative," 2003 Annual meeting, July 27-30, Montreal, Canada 22181, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

  16. Jean Kinsey & Ben Senauer, 1996. "Consumer Trends and Changing Food Retailing Formats," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(5), pages 1187-1191.

    Cited by:

    1. Rodríguez, Elsa Mirta M. & Berges, Miriam & Casellas, Karina & Di Paola, Rosángela & Lupín, Beatriz & Garrido, Laura & Gentile, Natacha, 2002. "Consumer behaviour and supermarkets in Argentina," Nülan. Deposited Documents 392, Universidad Nacional de Mar del Plata, Facultad de Ciencias Económicas y Sociales, Centro de Documentación.
    2. Bonanno, Alessandro & Lopez, Rigoberto, 2007. "Competition Effects of Supermarket Services," Research Reports 149176, University of Connecticut, Food Marketing Policy Center.
    3. Cleary, Rebecca & Lopez, Rigoberto, 2007. "Is Wal-Mart Good for Competition? Evidence from Milk Prices," Research Reports 149207, University of Connecticut, Food Marketing Policy Center.
    4. Johansson, Robert Charles, 1997. "Wage structure in the supermarket industry 1984-1993," Faculty and Alumni Dissertations 246441, University of Minnesota, Department of Applied Economics.
    5. Lupín, Beatriz & Lacaze, María Victoria & Rodríguez, Elsa Mirta M., 2008. "Las percepciones de riesgo de los consumidores en alimentos lácteos: aplicación de una regresión logística ordinal," Nülan. Deposited Documents 758, Universidad Nacional de Mar del Plata, Facultad de Ciencias Económicas y Sociales, Centro de Documentación.
    6. Bonanno, Alessandro & Lopez, Rigoberto A., 2004. "Private Labels, Retail Configuration, and Fluid Milk Prices," Research Reports 25222, University of Connecticut, Food Marketing Policy Center.
    7. Leffler, Kristyn K. & Carpio, Carlos E. & Boonsaeng, Tullaya, 2012. "Temporal Aggregation and Treatment of Zero Dependent Variables in the Estimation of Food Demand using Cross-Sectional Data," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124913, Agricultural and Applied Economics Association.
    8. Etgar, Michael & Rachman-Moore, Dalia, 2011. "The relationship between national cultural dimensions and retail format strategies," Journal of Retailing and Consumer Services, Elsevier, vol. 18(5), pages 397-404.
    9. Leibtag, Ephraim S. & Barker, Catherine & Dutko, Paula, 2010. "How Much Lower Are Prices at Discount Stores? An Examination of Retail Food Prices," Economic Research Report 96767, United States Department of Agriculture, Economic Research Service.
    10. Malin Sundström & Anita Radon, 2015. "Utilizing The Concept Of Convenience As A Business Opportunity In Emerging Markets," Organizations and Markets in Emerging Economies, Faculty of Economics, Vilnius University, vol. 6(2).
    11. Robert C. Johansson & Jay S. Coggins, 2002. "Union Density Effects in the Supermarket Industry," Journal of Labor Research, Transaction Publishers, vol. 23(4), pages 673-684, October.
    12. Capps, Oral, Jr., 1997. "New Competition For Supermarkets: A Case Study," Working Papers 14322, University of Minnesota, The Food Industry Center.
    13. Rimal, Arbindra & Moon, Wanki & Balasubramanian, Siva K., 2006. "Perceived Risks of Agro-Biotechnology and Organic Food Purchases in the United States," Journal of Food Distribution Research, Food Distribution Research Society, vol. 37(2), pages 1-10, July.
    14. Qiu, Chun & Zhao, Ping, 2019. "Mobile coupon acquisition and redemption for restaurants: The effects of store clusters as a double-edged sword," Journal of Business Research, Elsevier, vol. 103(C), pages 163-172.
    15. Boonsaeng, Tullaya & Carpio, Carlos E., 2016. "Data Collection Period and Food Demand System Estimation using Cross Sectional Data," 2016 Annual Meeting, February 6-9, 2016, San Antonio, Texas 230062, Southern Agricultural Economics Association.
    16. Morganosky, Michelle A. & Cude, Brenda J., 2001. "Why Do Consumers Cross-Shop Between Different Types Of Food Retail Outlets?," Journal of Food Distribution Research, Food Distribution Research Society, vol. 32(3), pages 1-10, November.
    17. Christensen, Lee A., 2002. "Soil, Nutrient, And Water Management Systems Used In U.S. Corn Production," Agricultural Information Bulletins 33618, United States Department of Agriculture, Economic Research Service.
    18. Ziehl, Amanda & Thilmany, Dawn D. & Umberger, Wendy J., 2005. "A Cluster Analysis of Natural Beef Product Consumers by Shopping Behavior, Importance of Production Attributes, and Demographics," Journal of Food Distribution Research, Food Distribution Research Society, vol. 36(1), pages 1-9, March.
    19. Reed, Albert J. & Levedahl, J. William & Clark, J. Stephen, 2003. "Commercial Disappearance and Composite Demand for Food with an Application to U.S. Meats," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 28(1), pages 1-18, April.
    20. Morganosky, Michelle A. & Cude, Brenda J., 1999. "Expansion Of Non-Traditional Food Retail Outlets: Effect On Consumer Welfare," New Economic Approaches to Consumer Welfare and Nutrition - FAMC 1999 Conference 260300, Food and Agricultural Marketing Consortium (FAMC).

  17. Kassouf, Ana L & Senauer, Benjamin, 1996. "Direct and Indirect Effects of Parental Education on Malnutrition among Children in Brazil: A Full Income Approach," Economic Development and Cultural Change, University of Chicago Press, vol. 44(4), pages 817-838, July.

    Cited by:

    1. Karki Nepal, Apsara, 2018. "What matters more for child health: A father’s education or mother’s education?," World Development Perspectives, Elsevier, vol. 10, pages 24-33.
    2. d'Agostino, Giorgio & Pieroni, Luca & Scarlato, Margherita, 2013. "Social Protection and Food Security in Sub-Saharan Africa: An Evaluation of Cash Transfer Programmes," MPRA Paper 49536, University Library of Munich, Germany.
    3. Catherine ARAUJO BONJEAN & Stephanie BRUNELIN & Catherine SIMONET, 2012. "Impact of climate related shocks on child’s health in Burkina Faso," Working Papers 201232, CERDI.
    4. Denisard Alves & Walter Belluzzo, 2005. "Salud y mortalidad infantil en Brasil," Research Department Publications 3188, Inter-American Development Bank, Research Department.
    5. Senauer, Benjamin & Roe, Terry L., 1997. "Food Security And The Household," Working Papers 14452, University of Minnesota, Center for International Food and Agricultural Policy.
    6. Blaylock, James & Smallwood, David & Kassel, Kathleen & Variyam, Jay & Aldrich, Lorna, 1999. "Economics, food choices, and nutrition," Food Policy, Elsevier, vol. 24(2-3), pages 269-286, May.
    7. Maitra, Pushkar & Rammohan, Anu & Ray, Ranjan & Robitaille, Marie-Claire, 2013. "Food consumption patterns and malnourished Indian children: Is there a link?," Food Policy, Elsevier, vol. 38(C), pages 70-81.
    8. Alves, Denisard & Belluzzo, Walter, 2004. "Infant mortality and child health in Brazil," Economics & Human Biology, Elsevier, vol. 2(3), pages 391-410, December.
    9. Reis, Mauricio, 2012. "Differences in nutritional outcomes between Brazilian white and black children," Economics & Human Biology, Elsevier, vol. 10(2), pages 174-188.
    10. Ren, Weiwei & Rammohan, Anu & Wu, Yanrui, 2014. "Is there a gender gap in child nutritional outcomes in rural China?," China Economic Review, Elsevier, vol. 31(C), pages 145-155.
    11. Michael Lokshin & Sergiy Radyakin, 2012. "Month of Birth and Children’s Health in India," Journal of Human Resources, University of Wisconsin Press, vol. 47(1), pages 174-203.
    12. Nie, Peng & Rammohan, Anu & Gwozdz, Wencke & Sousa-Poza, Alfonso, 2016. "Developments in Undernutrition in Indian Children Under Five: A Decompositional Analysis," IZA Discussion Papers 9893, Institute of Labor Economics (IZA).
    13. Denisard Alves & Walter Belluzzo, 2005. "Child Health and Infant Mortality in Brazil," Research Department Publications 3187, Inter-American Development Bank, Research Department.
    14. Carine Milcent & Jack Huguenin & Danielle Carusi-Machado, 2005. "Children In Brazil: Health, Education And Work," Anais do XXXIII Encontro Nacional de Economia [Proceedings of the 33rd Brazilian Economics Meeting] 173, ANPEC - Associação Nacional dos Centros de Pós-Graduação em Economia [Brazilian Association of Graduate Programs in Economics].

  18. Rafael Cortez & Ben Senauer, 1996. "Taste Changes in the Demand for Food by Demographic Groups in the United States: A Nonparametric Empirical Analysis," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(2), pages 280-289.
    See citations under working paper version above.
  19. Cheryl Doss & Ben Senauer, 1994. "Strengthening Agricultural and Natural Resource Policy through Intrahousehold Analysis: Discussion," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 76(5), pages 1226-1228.

    Cited by:

    1. Fletschner, Diana K., 2000. "Enhancing Rural Women'S Access To Capital: Why It Is Important And How It Can Be Done. The Case Of Colombia," Staff Papers 12640, University of Wisconsin-Madison, Department of Agricultural and Applied Economics.

  20. Senauer, Benjamin, 1992. "Preparing Students For Careers In Food Distribution And Marketing: An Opportunity For Colleges Of Agriculture," Journal of Food Distribution Research, Food Distribution Research Society, vol. 23(1), pages 1-8, February.

    Cited by:

    1. Capps, Oral, Jr., 1992. "The Food Distribution Industry: Untapped Clientele For Agricultural Economists," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 24(1), pages 1-10, July.
    2. Larson, Ronald B., 1996. "Changing Emphasis In Agribusiness Curricula," Journal of Food Distribution Research, Food Distribution Research Society, vol. 27(1), pages 1-8, February.

  21. Senauer, Benjamin & Garcia, Marito, 1991. "Determinants of the Nutrition and Health Status of Preschool Children: An Analysis with Longitudinal Data," Economic Development and Cultural Change, University of Chicago Press, vol. 39(2), pages 371-389, January.

    Cited by:

    1. Deshpande, Ashwini & Desrochers, Alain & Ksoll, Christopher & Shonchoy, Abu S., 2016. "The impact of a computer based adult literacy program on literacy and numeracy : evidence from India," IDE Discussion Papers 551, Institute of Developing Economies, Japan External Trade Organization(JETRO).
    2. Ahmed, Mohamed A. M. & Emana, B. & Jabbar, Mohammad A. & Tangka, F. & Ehui, Simeon K., 2003. "Economic and nutritional impacts of market-oriented dairy production in the Ethiopian highlands," Research Reports 182881, International Livestock Research Institute.
    3. Senauer, Benjamin & Roe, Terry L., 1997. "Food Security And The Household," Working Papers 14452, University of Minnesota, Center for International Food and Agricultural Policy.
    4. Variyam, Jayachandran N. & Blaylock, James R. & Smallwood, David M., 1998. "Informational Effects Of Nutrient Intake Determinants On Cholesterol Consumption," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 23(1), pages 1-16, July.
    5. Kumar, Shubh K. & Naved, Ruchira Tabassum & Bhattarai, Saroj, 1997. "Child care practices associated with positive and negative nutritional outcomes for children in Bangladesh," FCND discussion papers 24, International Food Policy Research Institute (IFPRI).
    6. Blaylock, James & Smallwood, David & Kassel, Kathleen & Variyam, Jay & Aldrich, Lorna, 1999. "Economics, food choices, and nutrition," Food Policy, Elsevier, vol. 24(2-3), pages 269-286, May.
    7. S. Galab & P. Prudhvikar Reddy, 2014. "Food Prices and Child Nutrition in Andhra Pradesh," Working Papers id:5789, eSocialSciences.
    8. Senauer, Benjamin, 1989. "Recent Evidence Concerning Household Behavior And Nutrition In Developing Countries," Staff Papers 14261, University of Minnesota, Department of Applied Economics.
    9. Muller, Christophe, 2009. "Do agricultural outputs of partly autarkic peasants affect their health and nutrition? Evidence from Rwanda," Food Policy, Elsevier, vol. 34(2), pages 166-175, April.
    10. Wendt, Minh, 2008. "Economic, Environmental, and Endowment Effects on Childhood Obesity," 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida 6571, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    11. Farrar, Curtis, 2000. "A review of food subsidy research at IFPRI," Impact assessments 12, International Food Policy Research Institute (IFPRI).
    12. Fuwa, Nobuhiko, 2005. "Intrahousehold Analysis Using Household Consumption Data: Would the Potential Benefit of Collecting Individual-Level Consumption Data Justify Its Cost?," MPRA Paper 23689, University Library of Munich, Germany.
    13. Wendt, Minh & Kinsey, Jean D., 2009. "Childhood Overweight and School Outcomes," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 49347, Agricultural and Applied Economics Association.
    14. Carlson, Andrea & Senauer, Benjamin, 2002. "Estimating The Effect Of The Special Supplemental Nutrition Program For Women, Infants And Children (Wic) On Children'S Health," 2002 Annual meeting, July 28-31, Long Beach, CA 19762, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    15. Wendt, Minh & Todd, Jessica E., 2011. "The Effect of Food and Beverage Prices on Children's Weights," Economic Research Report 134705, United States Department of Agriculture, Economic Research Service.

  22. Senauer, Benjamin, 1990. "Household behaviour and nutrition in developing countries," Food Policy, Elsevier, vol. 15(5), pages 408-417, October.

    Cited by:

    1. Senauer, Benjamin & Roe, Terry L., 1997. "Food Security And The Household," Working Papers 14452, University of Minnesota, Center for International Food and Agricultural Policy.
    2. Madan Mohan Dey & Yolanda T. Garcia & Kumar Praduman & Somying Piumsombun & Muhammad Sirajul Haque & Luping Li & Alias Radam & Athula Senaratne & Nguyen Tri Khiem & Sonny Koeshendrajana, 2008. "Demand for fish in Asia: a cross-country analysis ," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 52(3), pages 321-338, September.
    3. Rustam Ibragimov & Marat Ibragimov & Rufat Khamidov, 2010. "Measuring Inequality in CIS Countries: Theory and Empirics," wiiw Balkan Observatory Working Papers 88, The Vienna Institute for International Economic Studies, wiiw.
    4. Diskin, Patrick K., 1994. "Understanding Linkages among Food Availability, Access, Consumption, and Nutrition in Africa: Empirical Findings and Issues from the Literature," Food Security International Development Working Papers 54707, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    5. Jumrani, J. & Birthal, P.S., 2015. "Livestock, Women, and Child Nutrition in Rural India," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 28(2).
    6. Carlo Azzarri & Alberto Zezza & Beliyou Haile & Elizabeth Cross, 2015. "Does Livestock Ownership Affect Animal Source Foods Consumption and Child Nutritional Status? Evidence from Rural Uganda," Journal of Development Studies, Taylor & Francis Journals, vol. 51(8), pages 1034-1059, August.
    7. Ibragimov, Rustam & Ibragimov, Marat, 2007. "Market Demand Elasticity and Income Inequality," Scholarly Articles 2623728, Harvard University Department of Economics.
    8. Rawlins, Rosemary & Pimkina, Svetlana & Barrett, Christopher B. & Pedersen, Sarah & Wydick, Bruce, 2014. "Got milk? The impact of Heifer International’s livestock donation programs in Rwanda on nutritional outcomes," Food Policy, Elsevier, vol. 44(C), pages 202-213.
    9. Nicholson, Charles F. & Mwangi, Lucy & Staal, Steven J. & Thornton, Philip K., 2003. "Dairy Cow Ownership And Child Nutritional Status In Kenya," Research Bulletins 122122, Cornell University, Department of Applied Economics and Management.
    10. Nicholson, Charles F. & Mwangi, Lucy & Staal, Steven J. & Thornton, Philip K., 2003. "Dairy Cow Ownership and Child Nutritional Status in Kenya," 2003 Annual meeting, July 27-30, Montreal, Canada 22154, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

  23. Senauer, Benjamin, 1989. "Major Consumer Trends Affecting the U.S. Food System," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 4(4), pages 1-4.
    See citations under working paper version above.
  24. Benjamin Senauer & Marito Garcia & Elizabeth Jacinto, 1988. "Determinants of the Intrahousehold Allocation of Food in the Rural Philippines," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 70(1), pages 170-180.

    Cited by:

    1. Deshpande, Ashwini & Desrochers, Alain & Ksoll, Christopher & Shonchoy, Abu S., 2016. "The impact of a computer based adult literacy program on literacy and numeracy : evidence from India," IDE Discussion Papers 551, Institute of Developing Economies, Japan External Trade Organization(JETRO).
    2. Finaret, A.B. & Miller, L.C. & Joshi, N. & Mahato, S. & Lohani, M. & Drozdowsky, J. & Rogers, B.L., 2018. "Longitudinal analysis of the intrahousehold distribution of foods in rural Nepal: Relative variability of child dietary quality across age and sex cohorts," Food Policy, Elsevier, vol. 79(C), pages 101-110.
    3. Christiaensen , Luc & Pan, Lei, 2012. "On the fungibility of spending and earnings -- evidence from rural China and Tanzania," Policy Research Working Paper Series 6298, The World Bank.
    4. Doss, Cheryl R., 1994. "Models Of Intrahousehold Resource Allocation: Assumptions And Empirical Tests," Staff Papers 14196, University of Minnesota, Department of Applied Economics.
    5. Kimhi, Ayal, 2002. "Socio-Economic Determinants Of Health And Physical Fitness In Southern Ethiopia," Discussion Papers 14984, Hebrew University of Jerusalem, Department of Agricultural Economics and Management.
    6. Senauer, Benjamin, 1989. "Recent Evidence Concerning Household Behavior And Nutrition In Developing Countries," Staff Papers 14261, University of Minnesota, Department of Applied Economics.
    7. Doss, Cheryl R., 1996. "Testing among models of intrahousehold resource allocation," World Development, Elsevier, vol. 24(10), pages 1597-1609, October.
    8. Sarah Khan & Stephan Klasen, 2018. "Female employment and Spousal abuse: A parallel cross-country analysis of 35 developing countries," Courant Research Centre: Poverty, Equity and Growth - Discussion Papers 249, Courant Research Centre PEG.
    9. Hoffmann, Sandra A. & Krupnick, Alan J. & Adamowicz, Wiktor L., 2005. "Economic Uncertainties in Valuing Reductions in Children's Environmental Health Risks," Discussion Papers 10722, Resources for the Future.
    10. Stewart, Martha Murray, 1990. "Socio-economic and environmental factors that influence growth patterns in Haitian children," ISU General Staff Papers 1990010108000018163, Iowa State University, Department of Economics.
    11. Vidya Atal, 2017. "Say at home, or stay at home? Policy implications on female labor supply and empowerment," Review of Economics of the Household, Springer, vol. 15(4), pages 1081-1103, December.
    12. Ismail Sirageldin & Francois Diop, 1991. "Equity and Efficiency in Health Status and Health Services Utilization: A Household Perspective," The Pakistan Development Review, Pakistan Institute of Development Economics, vol. 30(4), pages 415-437.

  25. Ben Senauer & David Sahn & Harold Alderman, 1986. "The Effect of the Value of Time on Food Consumption Patterns in Developing Countries: Evidence from Sri Lanka," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 68(4), pages 920-927.

    Cited by:

    1. Senauer, Benjamin, 1988. "The Impact Of The Value Of Women'S Time On Food And Nutrition In Developing Countries," Staff Papers 14144, University of Minnesota, Department of Applied Economics.
    2. Reardon, Thomas & Echeverria, Ruben & Berdegué, Julio & Minten, Bart & Liverpool-Tasie, Saweda & Tschirley, David & Zilberman, David, 2019. "Rapid transformation of food systems in developing regions: Highlighting the role of agricultural research & innovations," Agricultural Systems, Elsevier, vol. 172(C), pages 47-59.
    3. Liverpool-Tasie, Lenis & Adjognon, Serge & Reardon, Thomas, 2016. "Transformation of the food system in Nigeria and female participation in the Non-Farm Economy (NFE)," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 236284, Agricultural and Applied Economics Association.
    4. Senauer, Benjamin, 1989. "Recent Evidence Concerning Household Behavior And Nutrition In Developing Countries," Staff Papers 14261, University of Minnesota, Department of Applied Economics.
    5. Akram, Waqar & Henneberry, Shida, 2016. "Consumption Patterns of Urban Punjab of Pakistan: Evidence from HIES 2013-14," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 237308, Agricultural and Applied Economics Association.
    6. Zhu, Drew, 2016. "Economics Is a Science of Time Saving: The First Tentative Model (2016)," MPRA Paper 75314, University Library of Munich, Germany.
    7. Mason, Nicole M. & Jayne, Thomas S. & Shiferaw, Bekele A., 2012. "Wheat Consumption in Sub-Saharan Africa: Trends, Drivers, and Policy Implications," Food Security International Development Working Papers 146936, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    8. Pingali, Prabhu, 2004. "Westernization of Asian diets and the transformation of food systems: Implications for research and policy," ESA Working Papers 23795, Food and Agriculture Organization of the United Nations, Agricultural Development Economics Division (ESA).
    9. Omamo, S. W., 2016. "IFAD RESEARCH SERIES 6 - Why food and nutrition security matters for inclusive structural and rural transformation," IFAD Research Series 280044, International Fund for Agricultural Development (IFAD).
    10. Kim, Dahye & Ahn, Byeong-il, 2017. "Store choice behavior of processed food shoppers: The effect of time sensitivity and information," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 259156, Agricultural and Applied Economics Association.
    11. Stewart, Martha Murray, 1990. "Socio-economic and environmental factors that influence growth patterns in Haitian children," ISU General Staff Papers 1990010108000018163, Iowa State University, Department of Economics.
    12. Doss, Cheryl R., 1996. "Women'S Bargaining Power In Household Economic Decisions: Evidence From Ghana," Staff Papers 13517, University of Minnesota, Department of Applied Economics.
    13. Kassouf, Ana Lucia, 1994. "The Wage Rate Estimation Using the Heckman Procedure," Brazilian Review of Econometrics, Sociedade Brasileira de Econometria - SBE, vol. 14(1), April.
    14. Dsouza, Alwin & Mishra, Ashok K. & Tripathi, Amarnath, 2018. "Improving Diet Quality through Off-Farm Work: Empirical Evidence from India," 2018 Annual Meeting, August 5-7, Washington, D.C. 274494, Agricultural and Applied Economics Association.
    15. Kifle Wondemu, 2016. "The Economic Value of Time: Evidence from Africa," South African Journal of Economics, Economic Society of South Africa, vol. 84(2), pages 230-244, June.

  26. Carlton G. Davis & Benjamin Senauer, 1986. "Needed Directions in Domestic Food Assistance Policies and Programs," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 68(5), pages 1253-1257.
    See citations under working paper version above.
  27. Ben Senauer & Nathan Young, 1986. "The Impact of Food Stamps on Food Expenditures: Rejection of the Traditional Model," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 68(1), pages 37-43.

    Cited by:

    1. Gentilini,Ugo, 2016. "The revival of the"cash versus food"debate : new evidence for an old quandary ?," Policy Research Working Paper Series 7584, The World Bank.
    2. Levedahl, J. William, 1990. "The Effect Of Functional Form On The Estimated Marginal Propensities To Spend Out Of Food Stamps And Money Income And The Implications For A Cash-Only Food Stamp Program," 1990 Annual meeting, August 5-8, Vancouver, Canada 270908, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    3. Lin, Biing-Hwan & Yen, Steven T. & Dong, Diansheng & Smallwood, David M., 2009. "Economic Incentives For Dietary Improvement Among Food Stamp Recipients," 2009 Pre-Conference Workshop, August 16, 2009, Diet and Obesity: Role of Prices and Policies 53339, International Association of Agricultural Economists.
    4. Jayson L. Lusk & Rock Andre, 2017. "Aid relief in Haiti after the earthquake: Haitians’ preferences for food and other basic commodities," Development Policy Review, Overseas Development Institute, vol. 35, pages 303-321, October.
    5. Senauer, Benjamin, 1990. "The Forgotten Poor And Their Food Problems," Staff Papers 13789, University of Minnesota, Department of Applied Economics.
    6. Neeraj Kaushal & Qin Gao, 2011. "Food Stamp Program and Consumption Choices," NBER Chapters, in: Economic Aspects of Obesity, pages 223-247, National Bureau of Economic Research, Inc.
    7. Skoufias, Emmanuel & Gonzalez-Cossio, Teresa, 2008. "The Impacts of Cash and In-Kind Transfers on Consumption and Labor Supply: Experimental Evidence from Rural Mexico," Policy Research Working Paper Series 4778, The World Bank.
    8. Ugo Gentilini, 2016. "The Other Side of the Coin," World Bank Publications, The World Bank, number 24593.
    9. World Bank Group, 2016. "Cash Transfers in Humanitarian Contexts," World Bank Other Operational Studies 24699, The World Bank.
    10. Carpio, Carlos E. & Boonsaeng, Tullaya & Chen, Zhen & Okrent, Abigail, 2014. "The Effect of Supplemental Nutrition Assistance Program on Food and Nonfood Spending Among Low-Income Households," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170650, Agricultural and Applied Economics Association.
    11. Kira M. Villa & Christopher B. Barrett & David R. Just, 2011. "Differential Nutritional Responses across Various Income Sources Among East African Pastoralists: Intrahousehold Effects, Missing Markets and Mental Accounting," Journal of African Economies, Centre for the Study of African Economies (CSAE), vol. 20(2), pages 341-375, March.
    12. Lusk, Jayson L. & Weaver, Amanda, 2017. "An experiment on cash and in-kind transfers with application to food assistance programs," Food Policy, Elsevier, vol. 68(C), pages 186-192.
    13. Mythili, G., 1991. "A Theoretical Exposition of Consumer's Reponse to Alternative Food Policies," CUDARE Working Papers 198589, University of California, Berkeley, Department of Agricultural and Resource Economics.
    14. Tuttle, Charlotte, 2016. "The Stimulus Act of 2009 and Its Effect on Food-At-Home Spending by SNAP Participants," Economic Research Report 262193, United States Department of Agriculture, Economic Research Service.
    15. Janet Currie, 2003. "U.S. Food and Nutrition Programs," NBER Chapters, in: Means-Tested Transfer Programs in the United States, pages 199-290, National Bureau of Economic Research, Inc.

  28. Roe, Terry & Senauer, Ben, 1985. "Simulating alternative foodgrain price and trade policies: An application for the Dominican Republic," Journal of Policy Modeling, Elsevier, vol. 7(4), pages 635-648.

    Cited by:

    1. Debnath, Deepayan & Babu, Suresh & Ghosh, Parijat & Helmar, Michael, 2018. "The impact of India’s food security policy on domestic and international rice market," Journal of Policy Modeling, Elsevier, vol. 40(2), pages 265-283.
    2. Roe, Terry L., 1987. "Agricultural Policy in Developing Countries: The Transfer of Resources from Agriculture," Bulletins 7496, University of Minnesota, Economic Development Center.

  29. Benjamin Senauer, 1982. "The Current Status of Food and Nutrition Policy and the Food Programs," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 64(5), pages 1009-1016.
    See citations under working paper version above.
  30. Benjamin Sexauer, 1979. "The Effect of Demographic Shifts and Changes in the Income Distribution on Food-Away-from-Home Expenditure," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 61(5), pages 1046-1057.

    Cited by:

    1. Kesavan, Thulasiram, 1988. "Monte Carlo experiments of market demand theory," ISU General Staff Papers 198801010800009854, Iowa State University, Department of Economics.
    2. Barewal, S. & Goddard, D., 1985. "The Parameters of Consumer Food Demand in Canada," Working Papers 243862, Agriculture and Agri-Food Canada.
    3. Okrent, Abigail M. & Kumcu, Aylin, 2016. "U.S. Households’ Demand for Convenience Foods," Economic Research Report 262195, United States Department of Agriculture, Economic Research Service.
    4. Buse, Rueben C. & Cox, Thomas L., 1986. "The Changing Structure of Food Demand: Some New Evidence," Staff Papers 200440, University of Wisconsin-Madison, Department of Agricultural and Applied Economics.
    5. Jekanowski, Mark D. & Binkley, James K. & Eales, James S., 1997. "The Impact of Demographics, Market Characteristics, and Prices on the Consumption of Food-Away-From-Home," 1997 Annual Meeting, July 13-16, 1997, Reno\ Sparks, Nevada 35839, Western Agricultural Economics Association.

  31. Benjamin Sexauer, 1977. "The Role of Habits and Stocks in Consumer Expenditure," The Quarterly Journal of Economics, Oxford University Press, vol. 91(1), pages 127-142.

    Cited by:

    1. García-Gusano, Diego & Suárez-Botero, Jasson & Dufour, Javier, 2018. "Long-term modelling and assessment of the energy-economy decoupling in Spain," Energy, Elsevier, vol. 151(C), pages 455-466.
    2. Luo, Xinjian & Sun, Changyou & Jiang, Hongfei & Zhang, Ying & Meng, Qian, 2015. "International trade after intervention: The case of bedroom furniture," Forest Policy and Economics, Elsevier, vol. 50(C), pages 180-191.
    3. Muhammad, Andrew & Jones, Keithly G., 2009. "An Assessment Of Dynamic Behavior In The U.S. Catfish Market: An Application Of The Generalized Dynamic Rotterdam Model," 2009 Annual Meeting, January 31-February 3, 2009, Atlanta, Georgia 45912, Southern Agricultural Economics Association.
    4. Price, David W. & Gislason, Conrad, 2001. "Identification of habit in Japanese food consumption," Agricultural Economics, Blackwell, vol. 24(3), pages 289-295, March.
    5. Tyson, K. Shaine & Yanagida, John F., 1984. "Dynamic Adjustment Models For Estimating Shrimp Consumption Characteristics," Journal of Food Distribution Research, Food Distribution Research Society, vol. 15(2), pages 1-6, June.
    6. Tilley, Daniel S., 1979. "Importance Of Understanding Consumption Dynamics In Market Recovery Periods," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 11(2), pages 1-6, December.

Books

  1. Runge, C. Ford & Senauer, Benjamin & Pardey, Philip G. & Rosegrant, Mark W. (ed.), 2003. "Ending hunger in our lifetime: Food security and globalization," IFPRI books, International Food Policy Research Institute (IFPRI), number 0-8018-7725-3.

    Cited by:

    1. Pardey, Philip G. & Koo, Bonwoo & Nottenburg, Carol, 2004. "Creating, Protecting, And Using Crop Biotechnologies Worldwide In An Era Of Intellectual Property," Staff Papers 13600, University of Minnesota, Department of Applied Economics.
    2. Dithmer, Jan & Abdulai, Awudu, 2017. "Does trade openness contribute to food security? A dynamic panel analysis," Food Policy, Elsevier, vol. 69(C), pages 218-230.
    3. Runge, C. Ford & Defrancesco, Edi, 2006. "Exclusion, Inclusion, and Enclosure: Historical Commons and Modern Intellectual Property," World Development, Elsevier, vol. 34(10), pages 1713-1727, October.
    4. Dietrich, Jan Philipp & Schmitz, Christoph & Müller, Christoph & Fader, Marianela & Lotze-Campen, Hermann & Popp, Alexander, 2012. "Measuring agricultural land-use intensity – A global analysis using a model-assisted approach," Ecological Modelling, Elsevier, vol. 232(C), pages 109-118.
    5. Runge, C. Ford, 2007. "The Economic Consequences of the Obese," Working Papers 7261, University of Minnesota, Center for International Food and Agricultural Policy.
    6. Andersen-Pinstrup, Per, 2013. "Contemporary food policy challenges and opportunities," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 58(4), October.
    7. Pardey, Philip G. & James, Jennifer S. & Alston, Julian M. & Wood, Stanley & Koo, Bonwoo & Binenbaum, Eran & Hurley, Terrance M. & Glewwe, Paul & Mayer, Jorge & Jones, Richard & De Groote, Hugo & Kana, 2007. "Science, Technology and Skills," Reports 136256, University of Minnesota, International Science and Technology Practice and Policy.
    8. Pawlak, Karolina, 2011. "Bezpieczeństwo Żywnościowe Gospodarstw Domowych W Usa," Village and Agriculture (Wieś i Rolnictwo), Polish Academy of Sciences (IRWiR PAN), Institute of Rural and Agricultural Development, vol. 3(152).
    9. Runge, C. Ford, 2006. "Agricultural Economics: A Brief Intellectual History," Staff Papers 13649, University of Minnesota, Department of Applied Economics.
    10. Runge, C. Ford, 2004. "Sustainability And Enclosure: Land, Intellectual Property And Biotechnology," Working Papers 14464, University of Minnesota, Center for International Food and Agricultural Policy.
    11. Marivoet, Wim & Ulimwengu, John & Sedano, Fernando, 2019. "Spatial typology for targeted food and nutrition security interventions," World Development, Elsevier, vol. 120(C), pages 62-75.
    12. John Chiwuzulum Odozi & Caroline Elliott, 2015. "Cross border trade in grain between Nigeria and neighbouring Niger: Risk management assessment along Sokoto Illela-Konni border land," Cogent Economics & Finance, Taylor & Francis Journals, vol. 3(1), pages 1029250-102, December.

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