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Will promotion of coarse grain processing turn the tide for traditional cereals in the Sahel? Recent empirical evidence from Mali

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  • Boughton, Duncan
  • Reardon, Thomas

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  • Boughton, Duncan & Reardon, Thomas, 1997. "Will promotion of coarse grain processing turn the tide for traditional cereals in the Sahel? Recent empirical evidence from Mali," Food Policy, Elsevier, vol. 22(4), pages 307-316, August.
  • Handle: RePEc:eee:jfpoli:v:22:y:1997:i:4:p:307-316
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    1. Dibley, David & Boughton, Duncan & Reardon, Thomas, 1995. "Processing and preparation costs for rice and coarse grains in urban Mali: Subjecting an Ipse Dixit to empirical scrutiny," Food Policy, Elsevier, vol. 20(1), pages 41-50, February.
    2. Kennedy, Eileen & Reardon, Thomas, 1994. "Shift to non-traditional grains in the diets of East and West Africa: role of women's opportunity cost of time," Food Policy, Elsevier, vol. 19(1), pages 45-56, February.
    3. Rogers, Beatrice Lorge & Lowdermilk, Melanee, 1991. "Price policy and food consumption in urban Mali," Food Policy, Elsevier, vol. 16(6), pages 461-473, December.
    4. Matlon, Peter J., 1990. "Improving Productivity in Sorghum and Pearl Millet in Semi-Arid Africa," Food Research Institute Studies, Stanford University, Food Research Institute, vol. 22(1), pages 1-44.
    5. Reardon, Thomas, 1993. "Cereals demand in the Sahel and potential impacts of regional cereals protection," World Development, Elsevier, vol. 21(1), pages 17-35, January.
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    1. Brown, Molly & Antle, John & Backlund, Peter & Carr, Edward & Easterling, Bill & Walsh, Margaret & Ammann, Caspar & Attavanich, Witsanu & Barrett, Chris & Bellemare, Marc & Dancheck, Violet & Funk, Ch, 2015. "Climate Change, Global Food Security and the U.S. Food System," MPRA Paper 105772, University Library of Munich, Germany.
    2. Levin, Carol E. & Ruel, Marie T. & Morris, Saul S. & Maxwell, Daniel G. & Armar-Klemesu, Margaret & Ahiadeke, Clement, 1999. "Working Women in an Urban Setting: Traders, Vendors and Food Security in Accra," World Development, Elsevier, vol. 27(11), pages 1977-1991, November.
    3. Mason, Nicole M. & Jayne, Thomas S. & Shiferaw, Bekele A., 2012. "Wheat Consumption in Sub-Saharan Africa: Trends, Drivers, and Policy Implications," Food Security International Development Working Papers 146936, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    4. Diagana, Bocar & Reardon, Thomas, 1999. "Household consumption responses to the franc CFA devaluation: evidence from urban Senegal," Food Policy, Elsevier, vol. 24(5), pages 495-515, October.
    5. Jeffrey D. Vitale & John H. Sanders, 2005. "New markets and technological change for the traditional cereals in semiarid sub‐Saharan Africa: the Malian case," Agricultural Economics, International Association of Agricultural Economists, vol. 32(2), pages 111-129, March.
    6. Levin, Carol E. & Maxwell, Daniel G. & Armar-Klemesu, Margaret & Ruel, Marie T. & Morris, Saul Sutkover & Ahiadeke, Clement., 1999. "Working women in an urban setting," FCND discussion papers 66, International Food Policy Research Institute (IFPRI).
    7. Demont, Matty & Rutsaert, Pieter & Ndour, Maimouna & Verbeke, Wim, 2013. "Reversing Urban Bias in African Rice Markets: Evidence from Senegal," World Development, Elsevier, vol. 45(C), pages 63-74.
    8. Singare, Kassim & Reardon, Thomas & Camara, Youssouf & Wanzala, Mariah & Teme, Bino & Sanogo, Ousmane, 1999. "Household consumption responses to the franc CFA devaluation: evidence from urban Mali," Food Policy, Elsevier, vol. 24(5), pages 517-534, October.
    9. Takamasa Akiyama & John Baffes & Donald Larson & Panos Varangis, 2001. "Commodity Market Reforms : Lessons of Two Decades," World Bank Publications, The World Bank, number 13852, December.

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