Will promotion of coarse grain processing turn the tide for traditional cereals in the Sahel? Recent empirical evidence from Mali
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- Kennedy, Eileen & Reardon, Thomas, 1994. "Shift to non-traditional grains in the diets of East and West Africa: role of women's opportunity cost of time," Food Policy, Elsevier, vol. 19(1), pages 45-56, February.
- Matlon, Peter J., 1990. "Improving Productivity in Sorghum and Pearl Millet in Semi-Arid Africa," Food Research Institute Studies, Stanford University, Food Research Institute, issue 01.
- Rogers, Beatrice Lorge & Lowdermilk, Melanee, 1991. "Price policy and food consumption in urban Mali," Food Policy, Elsevier, vol. 16(6), pages 461-473, December.
- Dibley, David & Boughton, Duncan & Reardon, Thomas, 1994.
"Processing and Preparation Costs for Rice and Coarse Grains in Urban Mali: Subjecting an IPSE DIXIT to Empirical Scrutiny,"
201189, Michigan State University, Department of Agricultural, Food, and Resource Economics.
- Dibley, David & Boughton, Duncan & Reardon, Thomas, 1995. "Processing and preparation costs for rice and coarse grains in urban Mali: Subjecting an Ipse Dixit to empirical scrutiny," Food Policy, Elsevier, vol. 20(1), pages 41-50, February.
- Reardon, Thomas, 1993. "Cereals demand in the Sahel and potential impacts of regional cereals protection," World Development, Elsevier, vol. 21(1), pages 17-35, January.
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