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Food demand studies in Sub-Saharan Africa: a survey of empirical evidence

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  • Teklu, T.
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    File URL: http://www.sciencedirect.com/science/article/pii/0306-9192(96)00004-8
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    Article provided by Elsevier in its journal Food Policy.

    Volume (Year): 21 (1996)
    Issue (Month): 6 (December)
    Pages: 479-496

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    Handle: RePEc:eee:jfpoli:v:21:y:1996:i:6:p:479-496
    Contact details of provider: Web page: http://www.elsevier.com/locate/foodpol

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    1. Timmer, C Peter, 1981. "Is There "Curvature" in the Slutsky Matrix?," The Review of Economics and Statistics, MIT Press, vol. 63(3), pages 395-402, August.
    2. Reardon, Thomas, 1993. "Cereals demand in the Sahel and potential impacts of regional cereals protection," World Development, Elsevier, vol. 21(1), pages 17-35, January.
    3. Huang, Jikun & David, Cristina C., 1993. "Demand for cereal grains in Asia: the effect of urbanization," Agricultural Economics of Agricultural Economists, International Association of Agricultural Economists, vol. 8(2), February.
    4. Teklu, Tesfaye & Hassan, Zuhair A. & Johnson, Stanley R. & Stonehouse, D. Peter, 1992. "Empirical Demand Systems," Staff General Research Papers 587, Iowa State University, Department of Economics.
    5. Savadogo, Kimseyinga & Brandt, Jon A., 1988. "Household Food Demand in Burkina Faso: Implications for Food Policy," Agricultural Economics of Agricultural Economists, International Association of Agricultural Economists, vol. 2(4), December.
    6. Hazell, P. B. R. & Roell, Ailsa, 1983. "Rural growth linkages: household expenditure patterns in Malaysia and Nigeria," Research reports 41, International Food Policy Research Institute (IFPRI).
    7. Delgado, Christopher L. & Miller, Cornelia P. J., 1985. "Changing food patterns in West Africa : Implications for policy research," Food Policy, Elsevier, vol. 10(1), pages 63-74, February.
    8. von Braun, Joachim & Puetz, Detlev & Webb, Patrick, 1989. "Irrigation technology and commercialization of rice in the Gambia: effects on income and nutrition," Research reports 75, International Food Policy Research Institute (IFPRI).
    9. von Braun, Joachim & Haen, Hartwig de & Blanken, Juergen, 1991. "Commercialization of agriculture under population pressure: effects on production, and nutrition in Rwanda," Research reports 85, International Food Policy Research Institute (IFPRI).
    10. Rogers, Beatrice Lorge & Lowdermilk, Melanee, 1991. "Price policy and food consumption in urban Mali," Food Policy, Elsevier, vol. 16(6), pages 461-473, December.
    11. Bouis, Howarth E. & Haddad, Lawrence J., 1992. "Are estimates of calorie-income fxelasticities too high? : A recalibration of the plausible range," Journal of Development Economics, Elsevier, vol. 39(2), pages 333-364, October.
    12. Strauss, John, 1984. "Joint determination of food consumption and production in rural Sierra Leone : Estimates of a household-firm model," Journal of Development Economics, Elsevier, vol. 14(1), pages 77-103.
    13. Savadogo, Kimseyinga & Brandt, Jon A., 1988. "Household food demand in Burkina Faso: Implications for food policy," Agricultural Economics, Blackwell, vol. 2(4), pages 345-364, December.
    14. Waterfield, Charles, 1985. "Disaggregating food consumption parameters : Designing targeted nutritional interventions," Food Policy, Elsevier, vol. 10(4), pages 337-351, November.
    15. Kennedy, Eileen T., 1989. "The effects of sugarcane production on food security, health, and nutrition in Kenya: a longitudinal analysis," Research reports 78, International Food Policy Research Institute (IFPRI).
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    Cited by:

    1. Thiele, Rainer & Böhme, Marcus, 2011. "Is the Informal Sector Constrained from the Demand Side? Evidence for Six West African Capitals," Open Access Publications from Kiel Institute for the World Economy 48307, Kiel Institute for the World Economy (IfW).
    2. Bautista, Romeo M. & Thomas, Marcelle & Muir-Leresche, Kay & Lofgren, Hans, 2002. "Macroeconomic policy reforms and agriculture: towards equitable growth in Zimbabwe," Research reports 128, International Food Policy Research Institute (IFPRI).
    3. Francesco Caracciolo & Fabio Gaetano Santeramo, 2013. "Price Trends and Income Inequalities: Will Sub-Saharan Africa Reduce the Gap?," African Development Review, African Development Bank, vol. 25(1), pages 42-54, 03.
    4. Johan Lundberg & Sofia Lundberg, 2012. "Distributional Effects of Lower Food Prices in a Rich Country," Journal of Consumer Policy, Springer, vol. 35(3), pages 373-391, September.
    5. Abdulai, Awudu & Aubert, Dominique, 2004. "A cross-section analysis of household demand for food and nutrients in Tanzania," Agricultural Economics, Blackwell, vol. 31(1), pages 67-79, July.
    6. Don J. DeVoretz & Florin P. Vadean, 2008. "Cultural Differences in the Remittance Behaviour of Households: Evidence from Canadian Micro Data," Studies in Economics 0814, School of Economics, University of Kent.
    7. Ole Boysen, 2012. "A Food Demand System Estimation for Uganda," The Institute for International Integration Studies Discussion Paper Series iiisdp396, IIIS.

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