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Nutrient elasticities among Nigerian households differentiated by income

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  • Akinleye, S.O.
  • Rahji, M.A.Y.

Abstract

Food calorie intake has been found to have a strong empirical linkage with both human health and productivity. In a study to determine the probable influence of price and income changes on the availability of food nutrients to Nigerian households segmented by income, demand elasticities were obtained for survey respondents and the nutritional effects of changes arising from changes in income and prices were computed using both the AIDS methodology and a technique developed by Huang. The findings show that guinea corn is the food that would have the greatest implications for the nutrient status of low income households. Millet, guinea corn and maize and rice, beans and maize respectively are the food items of note for the households whose heads earn average and high incomes. The study concludes with the implications of the findings on the different income groups and the likely applications of the methodology used to derive nutrient elasticities.

Suggested Citation

  • Akinleye, S.O. & Rahji, M.A.Y., 2007. "Nutrient elasticities among Nigerian households differentiated by income," Agrekon, Agricultural Economics Association of South Africa (AEASA), vol. 46(2), pages 1-15, June.
    • Handle: RePEc:ags:agreko:10126
    DOI: 10.22004/ag.econ.10126
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    References listed on IDEAS

    as
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    Cited by:

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    3. Nirmali, S.A.N & Edirisinghe, J.C, 2010. "Food Demand Elasticities, Price Changes and Calorie Availability of Households in the Western Province of Sri Lanka," Sri Lankan Journal of Agricultural Economics, Sri Lanka Agricultural Economics Association (SAEA), vol. 12, pages 1-13.
    4. Vincent Linderhof & Marieke Meeske & Vasco Diogo & Anne Sonneveld, 2021. "The Impact of Water-Related Pollution on Food Systems in Transition: The Case of Northern Vietnam," Sustainability, MDPI, vol. 13(4), pages 1-23, February.
    5. Santeramo, Fabio Gaetano & Shabnam, Nadia, 2015. "The income-elasticity of calories, macro and micro nutrients: What is the literature telling us?," MPRA Paper 63754, University Library of Munich, Germany.
    6. Marenya, Paswel P. & Erenstein, Olaf & Prasanna, Boddupalli & Makumbi, Dan & Jumbo, MacDonald & Beyene, Yoseph, 2018. "Maize lethal necrosis disease: Evaluating agronomic and genetic control strategies for Ethiopia and Kenya," Agricultural Systems, Elsevier, vol. 162(C), pages 220-228.
    7. Tey, (John) Yeong-Sheng & Shamsudin, Mad Nasir & Mohamed, Zainalabidin & Abdullah, Amin Mahir & Radam, Alias, 2008. "Nutrient elasticities in meat demand: a case in Malaysia," MPRA Paper 14533, University Library of Munich, Germany.

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