Staple Food Market Sheds in West Africa
This paper aims to identify the geographic extent of major staple food market sheds in West Africa as well as the major trade corridors that link surplus producing areas with the deficit markets they serve. The method employed combines data on the spatial distribution of rural and urban population, maps of differing food staple zones, crop production data and consumption patterns as described in an array of recent household surveys to map major urban food markets as well as principal surplus production zones. Expert knowledge from traders and other market monitors in the region enable the authors to identify the major commodity flows linking the markets with their major supply zones. These efforts aim to summarize a large volume of information simply and clearly in market shed maps. The paper applies this method to map foodsheds for the region's major domestically produced food staple, sorghum and millet, and the major imported food, rice.
|Date of creation:||Feb 2012|
|Date of revision:|
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- Govereh, Jones & Haggblade, Steven & Nielson, Hunter & Tschirley, David L., 2008. "Maize Market Sheds in Eastern and Southern Africa. Report 1," Food Security Collaborative Working Papers 55374, Michigan State University, Department of Agricultural, Food, and Resource Economics.
- Diao, Xinshen & Dorosh, Paul A. & Rahman, Shaikh Mahfuzur, 2003. "Market opportunities for African agriculture," DSGD discussion papers 1, International Food Policy Research Institute (IFPRI).
- Haggblade, Steven & Longabaugh, Steven & Tschirley, David L., 2009. "Spatial Patterns of Food Staple Production and Marketing in South East Africa: Implications for Trade Policy and Emergency Response," Food Security International Development Working Papers 54553, Michigan State University, Department of Agricultural, Food, and Resource Economics.
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