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A Food Demand System Based On Demand For Characteristics: If There Is "Curvature" In The Slutsky Matrix, What Do The Curves Look Like And Why?

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  • Bouis, Howarth E.

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  • Bouis, Howarth E., 1989. "A Food Demand System Based On Demand For Characteristics: If There Is "Curvature" In The Slutsky Matrix, What Do The Curves Look Like And Why?," 1989 Conference (33rd), February 7-9, 1989, Christchurch, New Zealand 144663, Australian Agricultural and Resource Economics Society.
  • Handle: RePEc:ags:aare89:144663
    DOI: 10.22004/ag.econ.144663
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    File URL: http://ageconsearch.umn.edu/record/144663/files/1989-02-01.pdf
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    References listed on IDEAS

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    1. Bouis, Howarth E., 1994. "The effect of income on demand for food in poor countries: Are our food consumption databases giving us reliable estimates?," Journal of Development Economics, Elsevier, vol. 44(1), pages 199-226, June.
    2. C. Peter Timmer & Harold Alderman, 1979. "Estimating Consumption Parameters for Food Policy Analysis," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 61(5), pages 982-987.
    3. Bouis, Howarth & Haddad, Lawrence & Kennedy, Eileen, 1992. "Does it matter how we survey demand for food?: Evidence from Kenya and the Philippines," Food Policy, Elsevier, vol. 17(5), pages 349-360, October.
    4. Pitt, Mark M, 1983. "Food Preferences and Nutrition in Rural Bangladesh," The Review of Economics and Statistics, MIT Press, vol. 65(1), pages 105-114, February.
    5. Behrman, Jere R & Deolalikar, Anil B & Wolfe, Barbara L, 1988. "Nutrients: Impacts and Determinants," World Bank Economic Review, World Bank Group, vol. 2(3), pages 299-320, September.
    6. Per Pinstrup-Andersen & Norha Ruiz de Londoño & Edward Hoover, 1976. "The Impact of Increasing Food Supply on Human Nutrition: Implications for Commodity Priorities in Agricultural Research and Policy," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 58(2), pages 133-142.
    7. Harold Alderman, 1988. "Estimates of Consumer Price Response in Pakistan using Market Prices as Data," The Pakistan Development Review, Pakistan Institute of Development Economics, vol. 27(2), pages 89-107.
    8. Bouis, Howarth E. & Haddad, Lawrence J., 1992. "Are estimates of calorie-income fxelasticities too high? : A recalibration of the plausible range," Journal of Development Economics, Elsevier, vol. 39(2), pages 333-364, October.
    9. W. M. Gorman, 1980. "A Possible Procedure for Analysing Quality Differentials in the Egg Market," Review of Economic Studies, Oxford University Press, vol. 47(5), pages 843-856.
    10. S. E. Pudney, 1981. "Instrumental Variable Estimation of a Characteristics Model of Demand," Review of Economic Studies, Oxford University Press, vol. 48(3), pages 417-433.
    11. Timmer, C Peter, 1981. "Is There "Curvature" in the Slutsky Matrix?," The Review of Economics and Statistics, MIT Press, vol. 63(3), pages 395-402, August.
    12. Behrman, Jere R & Deolalikar, Anil B, 1989. "Is Variety the Spice of Life? Implications for Calorie Intake," The Review of Economics and Statistics, MIT Press, vol. 71(4), pages 666-672, November.
    13. Jon A. Brandt & Joseph B. Goodwin, 1980. "The Impact of Increasing Food Supply on Human Nutrition—Implications for Commodity Priorities in Agricultural Research and Policy: Comment," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 62(3), pages 588-591.
    14. Waterfield, Charles, 1985. "Disaggregating food consumption parameters : Designing targeted nutritional interventions," Food Policy, Elsevier, vol. 10(4), pages 337-351, November.
    15. Blundell, Richard & Ray, Ranjan, 1984. "Testing for Linear Engel Curves and Additively Separable Preferences Using a New Flexible Demand System," Economic Journal, Royal Economic Society, vol. 94(376), pages 800-811, December.
    16. Deaton, A. S., 1975. "The measurement of income and price elasticities," European Economic Review, Elsevier, vol. 6(3), pages 261-273, July.
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    Cited by:

    1. Anríquez, Gustavo & Daidone, Silvio & Mane, Erdgin, 2013. "Rising food prices and undernourishment: A cross-country inquiry," Food Policy, Elsevier, vol. 38(C), pages 190-202.
    2. Cheng, Zhen & Larochelle, Catherine, 2017. "Demand for staple foods in Niger and Nigeria: A three-stage approach," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258382, Agricultural and Applied Economics Association.
    3. Motkuri, Venkatanarayana, 2020. "Vegetable Consumption in India: Supply Chain and Prices," MPRA Paper 101979, University Library of Munich, Germany.
    4. Picard, Pierre M. & Zeng, Dao-Zhi, 2005. "Agricultural sector and industrial agglomeration," Journal of Development Economics, Elsevier, vol. 77(1), pages 75-106, June.
    5. Huang, Jikun & Bouis, Howarth, 2001. "Structural changes in the demand for food in Asia: empirical evidence from Taiwan," Agricultural Economics, Blackwell, vol. 26(1), pages 57-69, October.
    6. Brown, Mark G., 2008. "Impact of Income on Price and Income Responses in the Differential Demand System," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 40(2), pages 1-16, August.
    7. Briones, Roehlano M., 2011. "Multimarket Modeling of Agricultural Supply when Crop Land Is a Quasi-fixed Input: A Note," Discussion Papers DP 2011-29, Philippine Institute for Development Studies.
    8. Bernell, Stephanie L. & Plantinga, Andrew J. & Wu, JunJie, 2003. "Urban Sprawl And Obesity," 2003 Annual meeting, July 27-30, Montreal, Canada 22004, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

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