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Creating, Protecting, And Using Crop Biotechnologies Worldwide In An Era Of Intellectual Property

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  • Pardey, Philip G.
  • Koo, Bonwoo
  • Nottenburg, Carol

Abstract

Proponents tout the positive incentive-to-innovate effects of intellectual property rights (IPRs), while others maintain that the expanding subject matter and geographical extent of IPRs are stifling crop research, especially research and development (R&D) dealing with developing-country crop concerns. Much of this debate relies on anecdotes and misleading or incomplete evidence on the extent and nature of the IPRs pertaining to crop technologies, including the jurisdictional extent of the property rights and their practice. In this paper we review the evidence on the scope of agricultural R&D worldwide, provide new data on the structure of crop-related IPRs, and summarize trends on the uptake of proprietary bioengineered crops.

Suggested Citation

  • Pardey, Philip G. & Koo, Bonwoo & Nottenburg, Carol, 2004. "Creating, Protecting, And Using Crop Biotechnologies Worldwide In An Era Of Intellectual Property," Staff Papers 13600, University of Minnesota, Department of Applied Economics.
    • Handle: RePEc:ags:umaesp:13600
    DOI: 10.22004/ag.econ.13600
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    Cited by:

    1. Bonwoo Koo & Philip G. Pardey & Keming Qian & Yi Zhang, 2006. "An option perspective on generating and maintaining plant variety rights in China," Agricultural Economics, International Association of Agricultural Economists, vol. 35(1), pages 35-48, July.
    2. Kingwell, Ross S., 2005. "Institutional Change and Plant Variety Provisions in Australia," Australasian Agribusiness Review, University of Melbourne, Department of Agriculture and Food Systems, vol. 13.
    3. Wright, Brian D. & Pardey, Philip G. & Nottenburg, Carol & Koo, Bonwoo, 2007. "Agricultural Innovation: Investments and Incentives," Handbook of Agricultural Economics, in: Robert Evenson & Prabhu Pingali (ed.), Handbook of Agricultural Economics, edition 1, volume 3, chapter 48, pages 2533-2603, Elsevier.

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