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National and International Agricultural Research and Poverty: Findings in the case of wheat in China

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  • Chan-Kang, Connie
  • Fan, Shenggen
  • Qian, Keming

Abstract

The objective of this paper is to assess the economic and poverty impact of wheat research in China and the contribution of CIMMYT. Our results show that wheat research conducted by China and CIMMYT contributed significantly to increases in wheat production in China. These research benefits amounted respectively to 1.1 billion and 6.1 billion US dollars (measured in 2000 constant price) in 1982 and 1998. These represent 11.9 to 22.7 percent of the total value of wheat production. The impact of CIMMYT breeding research through direct sowing or use as breeding material is not very significant in China. However, these results may mask important variations across provinces within China. Offspring of CIMMYT varieties are mostly planted in Southwestern and Southern China, and are also found in Northeastern and Northwestern China. More importantly, increases in wheat production from wheat varietal improvement research helped to reduce rural poverty in China. Our estimates show that the number of rural poor in China declined by 2.7 million in 1982 and by 1.7 million in 1998 as a result of wheat breeding research. These reductions represent 1.4 percent and 4 percent of the total number of rural poor in China in 1982 and 1998 respectively.

Suggested Citation

  • Chan-Kang, Connie & Fan, Shenggen & Qian, Keming, 2003. "National and International Agricultural Research and Poverty: Findings in the case of wheat in China," 2003 Annual meeting, July 27-30, Montreal, Canada 22185, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  • Handle: RePEc:ags:aaea03:22185
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    File URL: http://purl.umn.edu/22185
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    References listed on IDEAS

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    1. Fang, Cheng & Zhang, Xiaobo & Fan, Shenggen, 2002. "Emergence of urban poverty and inequality in China: evidence from household survey," China Economic Review, Elsevier, vol. 13(4), pages 430-443, December.
    2. Kerr, John M. & Kolavalli, Shashi, 1999. "Impact of agricultural research on poverty alleviation: conceptual framework with illustrations from the literature," EPTD discussion papers 56, International Food Policy Research Institute (IFPRI).
    3. Park, Albert & Wang, Sangui & Wu, Guobao, 2002. "Regional poverty targeting in China," Journal of Public Economics, Elsevier, vol. 86(1), pages 123-153, October.
    4. Pardey, Philip G. & Alston, Julian M. & Chan-Kang, Connie & Magalhães, Eduardo C. & Vosti, Stephen A., 2002. "Assessing and attributing the benefits from varietal improvement research: evidence from Embrapa, Brazil," EPTD discussion papers 95, International Food Policy Research Institute (IFPRI).
    5. World Bank, 2000. "China," World Bank Other Operational Studies 22901, The World Bank.
    6. Pardey, Philip G. & Alston, Julian M. & Christian, Jason E. & Fan, Shenggen, 1996. "Summary of a productive partnership: the benefits from U.S. participation in the CGIAR," EPTD discussion papers 18, International Food Policy Research Institute (IFPRI).
    7. Fan, Shenggen & Zhang, Linxiu & Zhang, Xiaobo, 2002. "Growth, inequality, and poverty in rural China: the role of public investments," Research reports 125, International Food Policy Research Institute (IFPRI).
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    Keywords

    Food Security and Poverty;

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