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National and International Agricultural Research and Poverty: Findings in the case of wheat in China

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  • Chan-Kang, Connie
  • Fan, Shenggen
  • Qian, Keming

Abstract

The objective of this paper is to assess the economic and poverty impact of wheat research in China and the contribution of CIMMYT. Our results show that wheat research conducted by China and CIMMYT contributed significantly to increases in wheat production in China. These research benefits amounted respectively to 1.1 billion and 6.1 billion US dollars (measured in 2000 constant price) in 1982 and 1998. These represent 11.9 to 22.7 percent of the total value of wheat production. The impact of CIMMYT breeding research through direct sowing or use as breeding material is not very significant in China. However, these results may mask important variations across provinces within China. Offspring of CIMMYT varieties are mostly planted in Southwestern and Southern China, and are also found in Northeastern and Northwestern China. More importantly, increases in wheat production from wheat varietal improvement research helped to reduce rural poverty in China. Our estimates show that the number of rural poor in China declined by 2.7 million in 1982 and by 1.7 million in 1998 as a result of wheat breeding research. These reductions represent 1.4 percent and 4 percent of the total number of rural poor in China in 1982 and 1998 respectively.

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  • Chan-Kang, Connie & Fan, Shenggen & Qian, Keming, 2003. "National and International Agricultural Research and Poverty: Findings in the case of wheat in China," 2003 Annual meeting, July 27-30, Montreal, Canada 22185, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    • Handle: RePEc:ags:aaea03:22185
    DOI: 10.22004/ag.econ.22185
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    2. Linacre, Nicholas & Falck-Zepeda, José & Komen, John & MacLaren, Donald, 2006. "Risk assessment and management of genetically modified organisms under Australia's Gene Technology Act:," EPTD discussion papers 157, International Food Policy Research Institute (IFPRI).
    3. Aaron Michael Shew & Alvaro Durand‐Morat & Lawton Lanier Nalley & Karen Ann‐Kuenzel Moldenhauer, 2018. "Estimating the benefits of public plant breeding: beyond profits," Agricultural Economics, International Association of Agricultural Economists, vol. 49(6), pages 753-764, November.
    4. Pardey, Philip G. & Koo, Bonwoo & Nottenburg, Carol, 2004. "Creating, Protecting, And Using Crop Biotechnologies Worldwide In An Era Of Intellectual Property," Staff Papers 13600, University of Minnesota, Department of Applied Economics.
    5. Haggblade, Steven, 2007. "Returns to Investment in Agriculture," Food Security Collaborative Policy Briefs 54625, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    6. Renkow, Mitch, 2010. "Impacts of IFPRI's "priorities for pro-poor public investment" global research program:," Impact assessments 31, International Food Policy Research Institute (IFPRI).
    7. Bathla, S. & Kumar, A. & Joshi, P.K., 2018. "Regional income inequalities and public investments in rural India," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 31(1).
    8. Paul J. Block & Kenneth Strzepek & Mark W. Rosegrant & Xinshen Diao, 2008. "Impacts of considering climate variability on investment decisions in Ethiopia," Agricultural Economics, International Association of Agricultural Economists, vol. 39(2), pages 171-181, September.
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    12. Wright, Brian D. & Pardey, Philip G. & Nottenburg, Carol & Koo, Bonwoo, 2007. "Agricultural Innovation: Investments and Incentives," Handbook of Agricultural Economics, in: Robert Evenson & Prabhu Pingali (ed.), Handbook of Agricultural Economics, edition 1, volume 3, chapter 48, pages 2533-2603, Elsevier.
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