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Cimmyt 1998-99 World Wheat Facts And Trends. Global Wheat Research In A Changing World: Challenges And Achievements

Author

Listed:
  • Pingali, Prabhu L.

Abstract

This report has four parts. The first part focuses on the changing environment in which the international wheat research system functions in developing countries. The authors describe recent trends in developing country wheat production against projected demand for wheat. Next, they present strategies for increasing productivity in favored and less favored wheat production environments. Part 1 concludes with a discussion of how emerging trends and policies, such as intellectual property protection and market liberalization, are likely to affect the global wheat research system and exchange of germplasm. Part 2 of the report presents new information on the historical impact of the international wheat improvement system, including information on the role of CIMMYT germplasm. Part 3 discusses wheat supply and demand projections, with a special focus on Asia (including Central Asia). Part 4 presents statistics on world wheat production and consumption in a newly revised format.

Suggested Citation

  • Pingali, Prabhu L., 1999. "Cimmyt 1998-99 World Wheat Facts And Trends. Global Wheat Research In A Changing World: Challenges And Achievements," Facts and Trends/Overview and Outlook 23726, CIMMYT: International Maize and Wheat Improvement Center.
    • Handle: RePEc:ags:cimmfa:23726
    DOI: 10.22004/ag.econ.23726
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    Citations

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    Cited by:

    1. Lawton L. Nalley & Andrew P. Barkley & Allen M. Featherstone, 2010. "The genetic and economic impact of the CIMMYT wheat breeding program on local producers in the Yaqui Valley, Sonora Mexico," Agricultural Economics, International Association of Agricultural Economists, vol. 41(5), pages 453-462, September.
    2. Heisey, Paul W. & Lantican, Maximina A. & Dubin, H. Jesse, 2002. "Impacts of International Wheat Breeding Research in Developing Countries, 1966-97," Impact Studies 7653, CIMMYT: International Maize and Wheat Improvement Center.
    3. Pardey, Philip G. & Koo, Bonwoo & Nottenburg, Carol, 2004. "Creating, Protecting, And Using Crop Biotechnologies Worldwide In An Era Of Intellectual Property," Staff Papers 13600, University of Minnesota, Department of Applied Economics.
    4. Naylor, Rosamond L. & Falcon, Walter P. & Puente-Gonzalez, Arturo, 2001. "Policy Reforms And Mexican Agriculture: Views From The Yaqui Valley," Economics Program Papers 23719, CIMMYT: International Maize and Wheat Improvement Center.
    5. Wurtenberger, Laura & Koellner, Thomas & Binder, Claudia R., 2006. "Virtual land use and agricultural trade: Estimating environmental and socio-economic impacts," Ecological Economics, Elsevier, vol. 57(4), pages 679-697, June.
    6. Krishna, Vijesh V. & Spielman, David J. & Veettil, Prakashan C. & Ghimire, Subash, 2014. "An empirical examination of the dynamics of varietal turnover in Indian wheat:," IFPRI discussion papers 1336, International Food Policy Research Institute (IFPRI).
    7. Unknown, 2002. "Cimmyt 2000-2001 World Wheat Overview And Outlook: Developing No-Till Packages For Small-Scale Farmers," Facts and Trends/Overview and Outlook 23725, CIMMYT: International Maize and Wheat Improvement Center.
    8. Lantican, M. A. & Pingali, P. L. & Rajaram, S., 2003. "Is research on marginal lands catching up?: The case of unfavourable wheat growing environments," Agricultural Economics, Blackwell, vol. 29(3), pages 353-361, December.
    9. Byerlee, Derek & Spielman, David J. & Alemu, Dawit & Gautam, Madhur, 2007. "Policies to promote cereal intensification in Ethiopia: A review of evidence and experience," IFPRI discussion papers 707, International Food Policy Research Institute (IFPRI).
    10. David Cleveland, 2001. "Is plant breeding science objective truth or social construction? The case of yield stability," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 18(3), pages 251-270, September.

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