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The genetic and economic impact of the CIMMYT wheat breeding program on local producers in the Yaqui Valley, Sonora Mexico

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  • Lawton L. Nalley
  • Andrew P. Barkley
  • Allen M. Featherstone

Abstract

This article quantifies the productivity gain from CIMMYT‐released semidwarf bread wheat (Triticum aestivum) cultivars over time, using test plot data from Mexico's Yaqui Valley. Previous studies have shown a deceleration in irrigated wheat yield growth since the 1980s, which could be due to slowing increase in genetic potential. Our results suggest that CIMMYT cultivars contributed a 0.46% annual increase (about 38 kg/ha annually) to wheat yields in the Yaqui Valley, which raised local wheat producers’ revenue by an average of $4 million annually for the period 1990 to 2002, and by approximately $9 million in 2002.

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  • Lawton L. Nalley & Andrew P. Barkley & Allen M. Featherstone, 2010. "The genetic and economic impact of the CIMMYT wheat breeding program on local producers in the Yaqui Valley, Sonora Mexico," Agricultural Economics, International Association of Agricultural Economists, vol. 41(5), pages 453-462, September.
    • Handle: RePEc:bla:agecon:v:41:y:2010:i:5:p:453-462
    DOI: 10.1111/j.1574-0862.2010.00457.x
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    References listed on IDEAS

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    5. Meng, Ting & Carew, Richard C. & Florkowski, Wojciech J. & Klepacka, Anna M., 2016. "Modeling Temperature and Precipitation Influences on Yield Distributions of Canola and Spring Wheat in Saskatchewan," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235251, Agricultural and Applied Economics Association.

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