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Economic Value of Restaurant Safety Measures and Propensity to Dine during the COVID-19 Pandemic

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  • Landry, Craig
  • Remar, Daniel
  • Twinkle, Roy

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Suggested Citation

  • Landry, Craig & Remar, Daniel & Twinkle, Roy, 2022. "Economic Value of Restaurant Safety Measures and Propensity to Dine during the COVID-19 Pandemic," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322234, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea22:322234
    DOI: 10.22004/ag.econ.322234
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    References listed on IDEAS

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    4. Craig Landry & Dylan Turner, 2020. "Risk Perceptions and Flood Insurance: Insights from Homeowners on the Georgia Coast," Sustainability, MDPI, vol. 12(24), pages 1-22, December.
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    6. Gregory A. Baker & Peter J. Crosbie, 1994. "Consumer preferences for food safety attributes: A market segment approach," Agribusiness, John Wiley & Sons, Ltd., vol. 10(4), pages 319-324.
    7. McFadden, Daniel, 1974. "The measurement of urban travel demand," Journal of Public Economics, Elsevier, vol. 3(4), pages 303-328, November.
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    12. Patrick J. Byrne & J. Richard Bacon & Ulrich C. Toensmeyer, 1994. "Pesticide residue concerns and shopping location likelihood," Agribusiness, John Wiley & Sons, Ltd., vol. 10(6), pages 491-501.
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