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The New Normal? U.S. Food Expenditure Patterns and the Changing Structure of Food Retailing

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  • Timothy K.M. Beatty
  • Benjamin Senauer

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  • Timothy K.M. Beatty & Benjamin Senauer, 2013. "The New Normal? U.S. Food Expenditure Patterns and the Changing Structure of Food Retailing," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 95(2), pages 318-324.
    • Handle: RePEc:oup:ajagec:v:95:y:2013:i:2:p:318-324
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    File URL: http://hdl.handle.net/10.1093/ajae/aas042
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    Cited by:

    1. Metin Çakır & Qingxiao Li & Xiaoli Yang, 2021. "COVID‐19 and fresh produce markets in the United States and China," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(1), pages 341-354, March.
    2. Landry, Craig & Remar, Daniel & Twinkle, Roy, 2022. "Economic Value of Restaurant Safety Measures and Propensity to Dine during the COVID-19 Pandemic," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322234, Agricultural and Applied Economics Association.
    3. Hamrick, Karen & Okrent, Abigail, 2014. "Timing is Everything: The Role of Time and the Business Cycle in Fast-Food Purchasing Behavior in the United States," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170156, Agricultural and Applied Economics Association.
    4. Hamrick, Karen & Okrent, Abigail, 2014. "The Role of Time in Fast-Food Purchasing Behavior in the United States," Economic Research Report 191034, United States Department of Agriculture, Economic Research Service.
    5. Zeballos, Eliana & Dong, Xiao, 2021. "The Localized Effects of the COVID-19 Recession on Food Sales," 2021 Annual Meeting, August 1-3, Austin, Texas 313996, Agricultural and Applied Economics Association.
    6. Eliana Zeballos & Xiao Dong, 2022. "The effect of COVID‐19 on food sales," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(4), pages 2131-2144, December.

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