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Consumers, food and convenience: The long way from resource constraints to actual consumption patterns

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  • Scholderer, Joachim
  • Grunert, Klaus G.

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  • Scholderer, Joachim & Grunert, Klaus G., 2005. "Consumers, food and convenience: The long way from resource constraints to actual consumption patterns," Journal of Economic Psychology, Elsevier, vol. 26(1), pages 105-128, February.
  • Handle: RePEc:eee:joepsy:v:26:y:2005:i:1:p:105-128
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    References listed on IDEAS

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    1. Clark, Andrew E & Oswald, Andrew J, 1994. "Unhappiness and Unemployment," Economic Journal, Royal Economic Society, vol. 104(424), pages 648-659, May.
    2. Senauer, Benjamin, 2001. "The Food Consumer In The 21st Century: New Research Perspectives," Working Papers 14346, University of Minnesota, The Food Industry Center.
    3. Bagozzi, Richard P & Warshaw, Paul R, 1990. " Trying to Consume," Journal of Consumer Research, Oxford University Press, vol. 17(2), pages 127-140, September.
    4. Strober, Myra H & Weinberg, Charles B, 1980. " Strategies Used by Working and Nonworking Wives to Reduce Time Pressures," Journal of Consumer Research, Oxford University Press, vol. 6(4), pages 338-348, March.
    5. Theodossiou, I., 1998. "The effects of low-pay and unemployment on psychological well-being: A logistic regression approach," Journal of Health Economics, Elsevier, vol. 17(1), pages 85-104, January.
    6. Ledyard Tucker & Charles Lewis, 1973. "A reliability coefficient for maximum likelihood factor analysis," Psychometrika, Springer;The Psychometric Society, vol. 38(1), pages 1-10, March.
    7. Kim, Chankon, 1989. "Working wives' time-saving tendencies: Durable ownership, convenience food consumption, and meal purchases," Journal of Economic Psychology, Elsevier, vol. 10(3), pages 391-409, November.
    8. Nickols, Sharon Y & Fox, Karen D, 1983. " Buying Time and Saving Time: Strategies for Managing Household Production," Journal of Consumer Research, Oxford University Press, vol. 10(2), pages 197-208, September.
    9. James Steiger & Alexander Shapiro & Michael Browne, 1985. "On the multivariate asymptotic distribution of sequential Chi-square statistics," Psychometrika, Springer;The Psychometric Society, vol. 50(3), pages 253-263, September.
    10. Jackson, Ralph W & McDaniel, Stephen W & Rao, C P, 1985. " Food Shopping and Preparation: Psychographic Differences of Working Wives and Housewives," Journal of Consumer Research, Oxford University Press, vol. 12(1), pages 110-113, June.
    11. Baum, Andrew & Fleming, Raymond & Reddy, Diane M., 1986. "Unemployment stress: Loss of control, reactance and learned helplessness," Social Science & Medicine, Elsevier, vol. 22(5), pages 509-516, January.
    12. Blaylock, James & Smallwood, David & Kassel, Kathleen & Variyam, Jay & Aldrich, Lorna, 1999. "Economics, food choices, and nutrition," Food Policy, Elsevier, vol. 24(2-3), pages 269-286, May.
    13. Goldsmith, Arthur H. & Veum, Jonathan R. & Darity, William Jr., 1997. "Unemployment, joblessness, psychological well-being and self-esteem: Theory and evidence," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 26(2), pages 133-158.
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    Cited by:

    1. Rylea Johnson & Evan D. G. Fraser & Roberta Hawkins, 2016. "Overcoming Barriers to Scaling Up Sustainable Alternative Food Systems: A Comparative Case Study of Two Ontario-Based Wholesale Produce Auctions," Sustainability, MDPI, Open Access Journal, vol. 8(4), pages 1-16, April.
    2. repec:gam:jsusta:v:8:y:2016:i:4:p:328:d:67375 is not listed on IDEAS
    3. Hoolohan, Claire & McLachlan, Carly, 2015. "Consumers and energy demand in food supply chains: Synthesising insights from the social sciences," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202743, European Association of Agricultural Economists.
    4. repec:kap:jbioec:v:19:y:2017:i:1:d:10.1007_s10818-016-9238-3 is not listed on IDEAS
    5. Baselice, Antonio & Colantuoni, Francesca & Lass, Daniel A. & Nardone, Gianluca & Stasi, Antonio, 2014. "EU Consumers’ Perceptions of Fresh-cut Fruit and Vegetables Attributes: a Choice Experiment Model," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170527, Agricultural and Applied Economics Association.
    6. Lotfali Agheli & Sara Emamgholipour, 2016. "Analyzing Fast Food Consumption among Iranian Urban Households," International Review of Management and Marketing, Econjournals, vol. 6(2), pages 205-212.

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