Consumers, food and convenience: The long way from resource constraints to actual consumption patterns
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- Clark, Andrew E & Oswald, Andrew J, 1994. "Unhappiness and Unemployment," Economic Journal, Royal Economic Society, vol. 104(424), pages 648-659, May.
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- Goldsmith, Arthur H. & Veum, Jonathan R. & Darity, William Jr., 1997. "Unemployment, joblessness, psychological well-being and self-esteem: Theory and evidence," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 26(2), pages 133-158.
- Senauer, Benjamin, 2001. "The Food Consumer In The 21st Century: New Research Perspectives," Working Papers 14346, University of Minnesota, The Food Industry Center.
- Ledyard Tucker & Charles Lewis, 1973. "A reliability coefficient for maximum likelihood factor analysis," Psychometrika, Springer;The Psychometric Society, vol. 38(1), pages 1-10, March.
- Kim, Chankon, 1989. "Working wives' time-saving tendencies: Durable ownership, convenience food consumption, and meal purchases," Journal of Economic Psychology, Elsevier, vol. 10(3), pages 391-409, November.
- Nickols, Sharon Y & Fox, Karen D, 1983. " Buying Time and Saving Time: Strategies for Managing Household Production," Journal of Consumer Research, Oxford University Press, vol. 10(2), pages 197-208, September.
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