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Consumers, food and convenience: The long way from resource constraints to actual consumption patterns

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  • Scholderer, Joachim
  • Grunert, Klaus G.

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  • Scholderer, Joachim & Grunert, Klaus G., 2005. "Consumers, food and convenience: The long way from resource constraints to actual consumption patterns," Journal of Economic Psychology, Elsevier, vol. 26(1), pages 105-128, February.
    • Handle: RePEc:eee:joepsy:v:26:y:2005:i:1:p:105-128
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    5. Blaylock, James & Smallwood, David & Kassel, Kathleen & Variyam, Jay & Aldrich, Lorna, 1999. "Economics, food choices, and nutrition," Food Policy, Elsevier, vol. 24(2-3), pages 269-286, May.
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    7. Senauer, Benjamin, 2001. "The Food Consumer In The 21st Century: New Research Perspectives," Working Papers 14346, University of Minnesota, The Food Industry Center.
    8. Brunso, Karen & Scholderer, Joachim & Grunert, Klaus G., 2004. "Closing the gap between values and behavior--a means-end theory of lifestyle," Journal of Business Research, Elsevier, vol. 57(6), pages 665-670, June.
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    10. Jackson, Ralph W & McDaniel, Stephen W & Rao, C P, 1985. "Food Shopping and Preparation: Psychographic Differences of Working Wives and Housewives," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 12(1), pages 110-113, June.
    11. Bagozzi, Richard P & Warshaw, Paul R, 1990. "Trying to Consume," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 17(2), pages 127-140, September.
    12. Strober, Myra H & Weinberg, Charles B, 1980. "Strategies Used by Working and Nonworking Wives to Reduce Time Pressures," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 6(4), pages 338-348, March.
    13. James Steiger & Alexander Shapiro & Michael Browne, 1985. "On the multivariate asymptotic distribution of sequential Chi-square statistics," Psychometrika, Springer;The Psychometric Society, vol. 50(3), pages 253-263, September.
    14. Kim, Chankon, 1989. "Working wives' time-saving tendencies: Durable ownership, convenience food consumption, and meal purchases," Journal of Economic Psychology, Elsevier, vol. 10(3), pages 391-409, November.
    15. Nickols, Sharon Y & Fox, Karen D, 1983. "Buying Time and Saving Time: Strategies for Managing Household Production," Journal of Consumer Research, Journal of Consumer Research Inc., vol. 10(2), pages 197-208, September.
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    Cited by:

    1. Skallerud, Kåre & Korneliussen, Tor & Olsen, Svein Ottar, 2009. "An examination of consumers’ cross-shopping behaviour," Journal of Retailing and Consumer Services, Elsevier, vol. 16(3), pages 181-189.
    2. Rylea Johnson & Evan D. G. Fraser & Roberta Hawkins, 2016. "Overcoming Barriers to Scaling Up Sustainable Alternative Food Systems: A Comparative Case Study of Two Ontario-Based Wholesale Produce Auctions," Sustainability, MDPI, vol. 8(4), pages 1-16, April.
    3. Baselice, Antonio & Colantuoni, Francesca & Lass, Daniel A. & Nardone, Gianluca & Stasi, Antonio, 2014. "EU Consumers’ Perceptions of Fresh-cut Fruit and Vegetables Attributes: a Choice Experiment Model," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 170527, Agricultural and Applied Economics Association.
    4. A. Saidi & G. Sacchi & C. Cavallo & G. Cicia & R. Di Monaco & S. Puleo & T. Del Giudice, 2022. "Drivers of fish choice: an exploratory analysis in Mediterranean countries," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 10(1), pages 1-25, December.
    5. Dolores Garrido & Rosa Karina Gallardo, 2022. "Are improvements in convenience good enough for consumers to prefer new food processing technologies?," Agribusiness, John Wiley & Sons, Ltd., vol. 38(1), pages 73-92, January.
    6. Hoolohan, Claire & McLachlan, Carly, 2015. "Consumers and energy demand in food supply chains: Synthesising insights from the social sciences," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202743, European Association of Agricultural Economists.
    7. Chad M. Baum & Christian Gross, 2017. "Sustainability policy as if people mattered: developing a framework for environmentally significant behavioral change," Journal of Bioeconomics, Springer, vol. 19(1), pages 53-95, April.
    8. Riccardo Testa & Giorgio Schifani & Giuseppina Migliore, 2021. "Understanding Consumers’ Convenience Orientation. An Exploratory Study of Fresh-Cut Fruit in Italy," Sustainability, MDPI, vol. 13(3), pages 1-13, January.
    9. Rahul Oka, 2021. "Introducing an anthropology of convenience," Economic Anthropology, Wiley Blackwell, vol. 8(2), pages 188-207, June.
    10. Lotfali Agheli & Sara Emamgholipour, 2016. "Analyzing Fast Food Consumption among Iranian Urban Households," International Review of Management and Marketing, Econjournals, vol. 6(2), pages 205-212.

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