Consumer Acceptance Of Genetically Modified Foods: A Profile Of American Consumers
A telephone survey was conducted on genetically modified foods in the U.S. Consumers' attitudes are studied using a multiple correspondence analysis, and typology constructed through the use of a cluster analysis. Five distinct behaviors are extracted.
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- Kinsey, Jean D. & Wolfson, Paul J. & Katsaras, Nikolaos & Senauer, Benjamin, 2001. "Data Mining: A Segmentation Analysis Of U.S. Grocery Shoppers," Working Papers 14335, University of Minnesota, The Food Industry Center.
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- Michael Greenacre, 2008. "Correspondence analysis of raw data," Economics Working Papers 1112, Department of Economics and Business, Universitat Pompeu Fabra, revised Jul 2009.
- Saak, Alexander E. & Hennessy, David A., 2001.
"Planting Decisions And Uncertain Consumer Acceptance Of Genetically Modified Crop Varieties,"
2001 Annual meeting, August 5-8, Chicago, IL
20581, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
- Alexander E. Saak & David A. Hennessy, 2002. "Planting Decisions and Uncertain Consumer Acceptance of Genetically Modified Crop Varieties," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 84(2), pages 308-319.
- Saak, Alexander & Hennessy, David A., 2002. "Planting Decisions and Uncertain Consumer Acceptance of Genetically Modified Crop Varieties," Staff General Research Papers 5026, Iowa State University, Department of Economics.
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