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Les restaurants du coeur : pour qui et pourquoi ?
[Food Aid for the Poor or Social Support? Case Study on a Belgian Social Restaurant]

Author

Listed:
  • Mulquin, Marie-Eve
  • Siaens, Corinne
  • Wodon, Quentin

Abstract

Many private non-profit organizations play an active role assisting the poor. Those organizations often benefit from government subsidies, which makes it important to assess the benefits of their programs. This paper provides a statistical analysis of the characteristics of the clients of a social restaurant providing free food in Namur, Belgium. The restaurant is successful in reaching very poor individuals. Yet many clients come less to satisfy their food needs than to socialize. The restaurant thus appears to contribute to the fight against social exclusion as much as to that against poverty per se.

Suggested Citation

  • Mulquin, Marie-Eve & Siaens, Corinne & Wodon, Quentin, 1998. "Les restaurants du coeur : pour qui et pourquoi ?
    [Food Aid for the Poor or Social Support? Case Study on a Belgian Social Restaurant]
    ," MPRA Paper 10504, University Library of Munich, Germany.
  • Handle: RePEc:pra:mprapa:10504
    as

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    File URL: https://mpra.ub.uni-muenchen.de/10504/1/MPRA_paper_10504.pdf
    File Function: original version
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    References listed on IDEAS

    as
    1. Bruce, Neil & Waldman, Michael, 1991. "Transfers in Kind: Why They Can Be Efficient and Nonpaternalistic," American Economic Review, American Economic Association, vol. 81(5), pages 1345-1351, December.
    2. Mulquin, Marie-Eve & Wodon, Quentin, 1998. "Les plus pauvres bénéficient-ils des aides sociales? Le cas des aides à l’énergie
      [Do the Poorest Benefit from Social Programs? The Case of Policies to Prevent Electricity Cuts]
      ," MPRA Paper 10804, University Library of Munich, Germany.
    3. Philippe Van Kerm, 1998. "Simple and multiple correspondence analysis in Stata," Stata Technical Bulletin, StataCorp LP, vol. 7(42).
    4. Michael Greenacre, 2008. "Correspondence analysis of raw data," Economics Working Papers 1112, Department of Economics and Business, Universitat Pompeu Fabra, revised Jul 2009.
    5. Browning, Edgar K, 1981. "A Theory of Paternalistic In-Kind Transfers," Economic Inquiry, Western Economic Association International, vol. 19(4), pages 579-597, October.
    Full references (including those not matched with items on IDEAS)

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    Cited by:

    1. Mulquin, Marie-Eve & Wodon, Quentin, 1998. "Les plus pauvres bénéficient-ils des aides sociales? Le cas des aides à l’énergie
      [Do the Poorest Benefit from Social Programs? The Case of Policies to Prevent Electricity Cuts]
      ," MPRA Paper 10804, University Library of Munich, Germany.

    More about this item

    Keywords

    Poverty; Social Restaurant; Soup Kitchen; Social Exclusion;

    JEL classification:

    • I3 - Health, Education, and Welfare - - Welfare, Well-Being, and Poverty

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