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Dynamic Adjustment Models For Estimating Shrimp Consumption Characteristics

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  • Tyson, K. Shaine
  • Yanagida, John F.

Abstract

The authors analyze the factors affecting U.S. shrimp consumption. Two aspects seem to affect shrimp consumption: habit formation and inventory adjustment. They conclude that the long-run and short-run price elasticities are inelastic.

Suggested Citation

  • Tyson, K. Shaine & Yanagida, John F., 1984. "Dynamic Adjustment Models For Estimating Shrimp Consumption Characteristics," Journal of Food Distribution Research, Food Distribution Research Society, vol. 15(2), pages 1-6, June.
    • Handle: RePEc:ags:jlofdr:27923
    DOI: 10.22004/ag.econ.27923
    as

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    References listed on IDEAS

    as
    1. Benjamin Sexauer, 1977. "The Role of Habits and Stocks in Consumer Expenditure," The Quarterly Journal of Economics, President and Fellows of Harvard College, vol. 91(1), pages 127-142.
    2. H. S. Houthakker & Philip K. Verleger & Dennis P. Sheehan, 1974. "Dynamic Demand Analyses for Gasoline and Residential Electricity," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 56(2), pages 412-418.
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