Identification of habit in Japanese food consumption
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- P. Y. Chen & M. M. Veeman, 1991. "An Almost Ideal Demand System Analysis for Meats with Habit Formation and Structural Change," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 39(2), pages 223-235, 07.
- G. M. Kuznets, 1953. "Measurement of Market Demand with Particular Reference to Consumer Demand for Food," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 35(5), pages 878-895.
- Blanciforti, Laura & Green, Richard, 1983. "An Almost Ideal Demand System Incorporating Habits: An Analysis of Expenditures on Food and Aggregate Commodity Groups," The Review of Economics and Statistics, MIT Press, vol. 65(3), pages 511-515, August.
- Deaton,Angus & Muellbauer,John, 1980. "Economics and Consumer Behavior," Cambridge Books, Cambridge University Press, number 9780521296762, May.
- Benjamin Sexauer, 1977. "The Role of Habits and Stocks in Consumer Expenditure," The Quarterly Journal of Economics, Oxford University Press, vol. 91(1), pages 127-142.
- Heien, Dale & Durham, Cathy, 1991. "A Test of the Habit Formation Hypothesis Using Household Data," The Review of Economics and Statistics, MIT Press, vol. 73(2), pages 189-199, May.
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