Identification of habit in Japanese food consumption
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References listed on IDEAS
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- Blanciforti, Laura & Green, Richard, 1983. "An Almost Ideal Demand System Incorporating Habits: An Analysis of Expenditures on Food and Aggregate Commodity Groups," The Review of Economics and Statistics, MIT Press, vol. 65(3), pages 511-15, August.
- repec:cup:cbooks:9780521296762 is not listed on IDEAS
- P. Y. Chen & M. M. Veeman, 1991. "An Almost Ideal Demand System Analysis for Meats with Habit Formation and Structural Change," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 39(2), pages 223-235, 07.
- Heien, Dale & Durham, Cathy, 1991. "A Test of the Habit Formation Hypothesis Using Household Data," The Review of Economics and Statistics, MIT Press, vol. 73(2), pages 189-99, May.
- Sexauer, Benjamin, 1977. "The Role of Habits and Stocks in Consumer Expenditure," The Quarterly Journal of Economics, MIT Press, vol. 91(1), pages 127-42, February.
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