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A Demand Matrix for Major Food Commodities in Canada

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  • Johnson, S. R.
  • Safyurtlu, A. N.

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Suggested Citation

  • Johnson, S. R. & Safyurtlu, A. N., 1984. "A Demand Matrix for Major Food Commodities in Canada," Working Papers 243870, Agriculture and Agri-Food Canada.
    • Handle: RePEc:ags:aaacwp:243870
    DOI: 10.22004/ag.econ.243870
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    References listed on IDEAS

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    1. Pope, Rulon & Green, Richard & Eales, Jim, 1980. "Testing for Homogeneity and Habit in a Flexible Demand Specification U.S. Meat Consumption," 1980 Annual Meeting, July 27-30, Urbana-Champaign, Illinois 278408, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    2. Haidacher, Richard C. & Craven, John A. & Huang, Kuo S. & Smallwood, David M. & Blaylock, James R., 1982. "Consumer Demand For Red Meats, Poultry, And Fish," Staff Reports 276749, United States Department of Agriculture, Economic Research Service.
    3. BARTEN, Anton P., 1969. "Maximum likelihood estimation of a complete system of demand equations," LIDAM Reprints CORE 34, Université catholique de Louvain, Center for Operations Research and Econometrics (CORE).
    4. Barten, A. P., 1969. "Maximum likelihood estimation of a complete system of demand equations," European Economic Review, Elsevier, vol. 1(1), pages 7-73.
    5. BARTEN, Anton P., 1967. "Evidence on the Slutsky conditions for demand equations," LIDAM Reprints CORE 8, Université catholique de Louvain, Center for Operations Research and Econometrics (CORE).
    6. Byron, R P, 1970. "The Restricted Aitken Estimation of Sets of Demand Relations," Econometrica, Econometric Society, vol. 38(6), pages 816-830, November.
    7. George, P.S. & King, Gordon A., 1971. "Consumer Demand for Food Commodities in the United States with Projections for 1980," Monographs, University of California, Davis, Giannini Foundation, number 11936, December.
    8. Huang, Kuo S & Haidacher, Richard C, 1983. "Estimation of a Composite Food Demand System for the United States," Journal of Business & Economic Statistics, American Statistical Association, vol. 1(4), pages 285-291, October.
    9. Dean Goddard, 1983. "An Analysis of Canadian Aggregate Demand for Food at Home and Away from Home," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 31(3), pages 289-318, November.
    10. Rulon Pope & Richard Green & Jim Eales, 1980. "Testing for Homogeneity and Habit Formation in a Flexible Demand Specification of U.S. Meat Consumption," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 62(4), pages 778-784.
    11. Berndt, Ernst R & Savin, N Eugene, 1975. "Estimation and Hypothesis Testing in Singular Equation Systems with Autoregressive Disturbances," Econometrica, Econometric Society, vol. 43(5-6), pages 937-957, Sept.-Nov.
    12. Jean-Paul Chavas, 1983. "Structural Change in the Demand for Meat," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 65(1), pages 148-153.
    13. Deaton,Angus & Muellbauer,John, 1980. "Economics and Consumer Behavior," Cambridge Books, Cambridge University Press, number 9780521296762, October.
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    Cited by:

    1. Owen, C. J., 1984. "The Hog Industry in Quebec," Working Papers 243997, Agriculture and Agri-Food Canada.
    2. Goddard, Ellen W. & Boxall, Peter C. & Emunu, John Paul & Boyd, Curtis & Asselin, Andre & Neall, Amanda, 2007. "Consumer Attitudes, Willingness to Pay and Revealed Preferences for Different Egg Production Attributes: Analysis of Canadian Egg Consumers," Project Report Series 52087, University of Alberta, Department of Resource Economics and Environmental Sociology.
    3. Hay, Keith A. J. & Lovatt, M. O., 1984. "Freight Rate Adjustment Implications for Canada's Pork Trade with Japan," Working Papers 243876, Agriculture and Agri-Food Canada.
    4. Waithe, Dennis, 1984. "Evolution of the Primary Elevator System in Western Canada," Working Papers 243995, Agriculture and Agri-Food Canada.

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