The demand for food and beverages in Norway
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- Giancarlo Moschini & Karl D. Meilke, 1989.
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- Rickertsen, Kyrre, 1996. "Structural Change and the Demand for Meat and Fish in Norway," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 23(3), pages 316-330. Full references (including those not matched with items on IDEAS)