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Why Do Consumers Cross-Shop Between Different Types Of Food Retail Outlets?

  • Morganosky, Michelle A.
  • Cude, Brenda J.
Registered author(s):

    This research analyzed consumer cross-shopping between supermarkets and nontraditional food retail outlets and examined reasons for cross-shopping. Focus groups were conducted in two major metropolitan markets and one medium-size market. Participants indicated they add nontraditional retail formats to the existing mix of stores at which they shop. Despite the increased number of types of food retail outlets they patronized, focus group participants said they didn't feel they spent more time grocery shopping at the multiple formats compared to shopping in a traditional supermarket.

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    File URL: http://purl.umn.edu/27579
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    Article provided by Food Distribution Research Society in its journal Journal of Food Distribution Research.

    Volume (Year): 32 (2001)
    Issue (Month): 03 (November)
    Pages:

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    Handle: RePEc:ags:jlofdr:27579
    Contact details of provider: Web page: http://fdrs.ag.utk.edu/

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    1. Adams, Wendi L. & Love, H. Alan & Capps, Oral, Jr., 1997. "Structural Analysis Of Mergers And Acquisitions In The Food Industry," Journal of Food Distribution Research, Food Distribution Research Society, vol. 28(2), July.
    2. Capps, Oral, Jr. & Griffin, James M., 1998. "Effect Of A Mass Merchandiser On Traditional Food Retailers," Journal of Food Distribution Research, Food Distribution Research Society, vol. 29(1), February.
    3. Jean Kinsey & Ben Senauer, 1996. "Consumer Trends and Changing Food Retailing Formats," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(5), pages 1187-1191.
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