Economic costs and benefits of promoting healthy takeaway meals at workplace canteens
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- Jensen Jørgen Dejgaard & Mørkbak Morten Raun & Nordström Jonas, 2012. "Economic Costs and Benefits of Promoting Healthy Takeaway Meals at Workplace Canteens," Journal of Benefit-Cost Analysis, De Gruyter, vol. 3(4), pages 1-29, December.
- Jensen, Jørgen Dejgaard & Mørkbak, Morten Raun & Nordström, Jonas, 2012. "Economic Costs and Benefits of Promoting Healthy Takeaway Meals at Workplace Canteens," Journal of Benefit-Cost Analysis, Cambridge University Press, vol. 3(04), pages 1-27, December.
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- repec:aph:ajpbhl:1990:80:9:1101-1105_7 is not listed on IDEAS
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KeywordsCost-benefit analysis; Daly; Choice Experiment; Canteen take-away meals; Health;
- D12 - Microeconomics - - Household Behavior - - - Consumer Economics: Empirical Analysis
- D61 - Microeconomics - - Welfare Economics - - - Allocative Efficiency; Cost-Benefit Analysis
- I18 - Health, Education, and Welfare - - Health - - - Government Policy; Regulation; Public Health
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