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Jorgen Dejgaard Jensen

Personal Details

First Name:Jorgen
Middle Name:Dejgaard
Last Name:Jensen
Suffix:
RePEc Short-ID:pje97

Affiliation

Institut for Fødevare- og Ressourceøkonomi
Københavns Universitet

København, Denmark
http://www.ifro.ku.dk/

:


RePEc:edi:foikudk (more details at EDIRC)

Research output

as
Jump to: Working papers Articles

Working papers

  1. Jørgen Dejgård Jensen & Sinne Smed, 2012. "The Danish tax on saturated fat. Short run effects on consumption and consumer prices of fats," IFRO Working Paper 2012/14, University of Copenhagen, Department of Food and Resource Economics.
  2. Morkbak, Morten Raun & Jensen, Jorgen Dejgaard, 2012. "Do consumers’ preferences change when on vacation? A willingness to pay study on apples and honey," 2012 AAEA/EAAE Food Environment Symposium, May 30-31, Boston, MA 123525, Agricultural and Applied Economics Association.
  3. Jørgen Dejgaard Jensen & Morten Raun Mørkbak & Jonas Nordström, 2011. "Economic costs and benefits of promoting healthy takeaway meals at workplace canteens," IFRO Working Paper 2011/17, University of Copenhagen, Department of Food and Resource Economics.
  4. Dejgaard Jensen, Jorgen & Hansen, Aslak H. & Fagt, Sisse & Velsing Groth, Margit, 2010. "Consumer incentives to comply with nutritional recommendations – an economic approach," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116432, European Association of Agricultural Economists;Agricultural and Applied Economics Association.
  5. Jacobsen, Brian H. & Abildtrup, Jens & Jensen, Jorgen Dejgaard & Hasler, Berit, 2005. "Costs of Reducing Nutrient Losses in Denmark - Analyses of Different Regulation Systems and Cost Effective Measures," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24536, European Association of Agricultural Economists.
  6. Smed, Sinne & Jensen, Jorgen Dejgaard & Denver, Sigrid, 2005. "Differentiated Food Taxes as a Tool in Health and Nutrition Policy," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24579, European Association of Agricultural Economists.
  7. Smed, Sinne & Jensen, Jorgen Dejgaard, 2002. "Food Safety Information and Food Demand Effects of Temporary and Permanent News," 2002 International Congress, August 28-31, 2002, Zaragoza, Spain 24811, European Association of Agricultural Economists.
  8. Bjerre, Markus & Jensen, Jorgen Dejgaard, 2002. "Sugar Quotas and Crop Production Efficiency," 2002 International Congress, August 28-31, 2002, Zaragoza, Spain 24840, European Association of Agricultural Economists.
  9. Hasler, Berit & Jensen, Jorgen Dejgaard & Madsen, Bjarne & Andersen, Martin & Huusom, Henrik & Jacobsen, Lars-Bo, 2002. "Regional Socioeconomic Impacts of Livestock Regulation - an Integrated Modelling Approach," 2002 International Congress, August 28-31, 2002, Zaragoza, Spain 24865, European Association of Agricultural Economists.

Articles

  1. Jensen, Jørgen Dejgård & Smed, Sinne, 2013. "The Danish tax on saturated fat – Short run effects on consumption, substitution patterns and consumer prices of fats," Food Policy, Elsevier, vol. 42(C), pages 18-31.
  2. Jensen, Jorgen Dejgaard & Lawson, Lartey Godwin & Lund, Mogens, 2013. "Economies of Capacity Use in Decontamination of Pig Carcasses," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 45(01), February.
  3. Jensen Jørgen Dejgaard & Mørkbak Morten Raun & Nordström Jonas, 2012. "Economic Costs and Benefits of Promoting Healthy Takeaway Meals at Workplace Canteens," Journal of Benefit-Cost Analysis, De Gruyter, vol. 3(4), pages 1-29, December.
  4. Smed, Sinne & Jensen, Jorgen D. & Denver, Sigrid, 2007. "Socio-economic characteristics and the effect of taxation as a health policy instrument," Food Policy, Elsevier, vol. 32(5-6), pages 624-639.
  5. Wier, Mette & Andersen, Johnny M. & Jensen, Jorgen D. & Jensen, Thomas C., 2002. "The EU's Agenda 2000 reform for the agricultural sector: environmental and economic effects in Denmark," Ecological Economics, Elsevier, vol. 41(2), pages 345-359, May.
  6. Mette Wier & Berit Hasler & Johnny Andersen & Jørgen Jensen, 2001. "Environmental and Economic Effects of a Fall in Cereal Prices in the EU Internal Market: the Case of Denmark," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 20(1), pages 73-90, September.

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Blog mentions

As found by EconAcademics.org, the blog aggregator for Economics research:
  1. Jørgen Dejgård Jensen & Sinne Smed, 2012. "The Danish tax on saturated fat. Short run effects on consumption and consumer prices of fats," IFRO Working Paper 2012/14, University of Copenhagen, Department of Food and Resource Economics.

    Mentioned in:

    1. The short-run impact of taxing saturated fats
      by Economic Logician in Economic Logic on 2012-12-20 21:58:00

Working papers

  1. Jørgen Dejgård Jensen & Sinne Smed, 2012. "The Danish tax on saturated fat. Short run effects on consumption and consumer prices of fats," IFRO Working Paper 2012/14, University of Copenhagen, Department of Food and Resource Economics.

    Cited by:

    1. Hagenaars, Luc Louis & Jeurissen, Patrick Paulus Theodoor & Klazinga, Niek Sieds, 2017. "The taxation of unhealthy energy-dense foods (EDFs) and sugar-sweetened beverages (SSBs): An overview of patterns observed in the policy content and policy context of 13 case studies," Health Policy, Elsevier, vol. 121(8), pages 887-894.

  2. Jørgen Dejgaard Jensen & Morten Raun Mørkbak & Jonas Nordström, 2011. "Economic costs and benefits of promoting healthy takeaway meals at workplace canteens," IFRO Working Paper 2011/17, University of Copenhagen, Department of Food and Resource Economics.

    Cited by:

    1. Nordström, Jonas, 2011. "Willingness to pay for wholesome canteen takeaway," Working Papers 2011:36, Lund University, Department of Economics.

  3. Smed, Sinne & Jensen, Jorgen Dejgaard & Denver, Sigrid, 2005. "Differentiated Food Taxes as a Tool in Health and Nutrition Policy," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24579, European Association of Agricultural Economists.

    Cited by:

    1. Cash, Sean B. & Lacanilao, Ryan D., 2007. "Taxing Food to Improve Health: Economic Evidence and Arguments," Agricultural and Resource Economics Review, Cambridge University Press, vol. 36(02), pages 174-182, October.
    2. J. Clark & O. Dittrich, 2010. "Alternative Fat Taxes to Control Obesity," International Advances in Economic Research, Springer;International Atlantic Economic Society, vol. 16(4), pages 388-394, November.
    3. Cash, Sean B. & Lacanilao, Ryan D. & Adamowicz, Wiktor L. & Raine, Kim, 2008. "An Experimental Investigation of the Impact of Fat Taxes: Prices Effects, Food Stigma, and Information Effects on Economics Instruments to Improve Dietary Health," Consumer and Market Demand Network Papers 45499, University of Alberta, Department of Resource Economics and Environmental Sociology.

Articles

  1. Jensen, Jørgen Dejgård & Smed, Sinne, 2013. "The Danish tax on saturated fat – Short run effects on consumption, substitution patterns and consumer prices of fats," Food Policy, Elsevier, vol. 42(C), pages 18-31.

    Cited by:

    1. Joan Gil & Guillem López Casasnovas & Toni Mora, 2013. "Taxation of unhealthy consumption of food and drinks: An updated literature review," Hacienda Pública Española, IEF, vol. 207(4), pages 119-140, December.
    2. Alberto Gago & Xavier Labandeira & Xiral López Otero, 2014. "A Panorama on Energy Taxes and Green Tax Reforms," Hacienda Pública Española, IEF, vol. 208(1), pages 145-190, March.
    3. Apostolidis, Chrysostomos & McLeay, Fraser, 2016. "Should we stop meating like this? Reducing meat consumption through substitution," Food Policy, Elsevier, vol. 65(C), pages 74-89.
    4. Réquillart, Vincent & Soler, Louis-Georges & Zang, Yu, 2015. "Quality standards versus nutritional taxes: Health and welfare impacts with strategic firms," TSE Working Papers 15-594, Toulouse School of Economics (TSE), revised Sep 2016.
    5. Bhargava, Alok, 2014. "Diet quality, child health, and food policies in developing countries," Policy Research Working Paper Series 7072, The World Bank.
    6. Kaisa Kotakorpi & Tommi Härkänen & Pirjo Pietinen & Heli Reinivuo & Ilpo Suoniemi & Jukka Pirttilä, 2011. "The Welfare Effects of Health-based Food Tax Policy," CESifo Working Paper Series 3633, CESifo Group Munich.
    7. Hagenaars, Luc Louis & Jeurissen, Patrick Paulus Theodoor & Klazinga, Niek Sieds, 2017. "The taxation of unhealthy energy-dense foods (EDFs) and sugar-sweetened beverages (SSBs): An overview of patterns observed in the policy content and policy context of 13 case studies," Health Policy, Elsevier, vol. 121(8), pages 887-894.
    8. Annamaria Menichini & Giovanni Immordino & Maria Grazia Romano, 2016. "Taxing and Regulating Vices," CSEF Working Papers 434, Centre for Studies in Economics and Finance (CSEF), University of Naples, Italy.
    9. Cordts, Anette & Nitzko, Sina & Spiller, Achim, 2014. "Consumer Response to Negative Information on Meat Consumption in Germany," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IFAMA), vol. 17(A).
    10. Bíró, Anikó, 2015. "Did the junk food tax make the Hungarians eat healthier?," Food Policy, Elsevier, vol. 54(C), pages 107-115.
    11. Chen, Xiu & Kaiser, Harry M. & Rickard, Bradley J., 2015. "The impacts of inclusive and exclusive taxes on healthy eating: An experimental study," Food Policy, Elsevier, vol. 56(C), pages 13-24.

  2. Jensen Jørgen Dejgaard & Mørkbak Morten Raun & Nordström Jonas, 2012. "Economic Costs and Benefits of Promoting Healthy Takeaway Meals at Workplace Canteens," Journal of Benefit-Cost Analysis, De Gruyter, vol. 3(4), pages 1-29, December.
    See citations under working paper version above.
  3. Smed, Sinne & Jensen, Jorgen D. & Denver, Sigrid, 2007. "Socio-economic characteristics and the effect of taxation as a health policy instrument," Food Policy, Elsevier, vol. 32(5-6), pages 624-639.

    Cited by:

    1. Abigail M. Okrent & Julian M. Alston, 2012. "The Effects of Farm Commodity and Retail Food Policies on Obesity and Economic Welfare in the United States," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 94(3), pages 611-646.
    2. Madden, D., 2013. "The Poverty Effects of a "Fat-Tax" in Ireland," Health, Econometrics and Data Group (HEDG) Working Papers 13/07, HEDG, c/o Department of Economics, University of York.
    3. Madden, D, 2010. "The Socioeconomic Gradient of Obesity in Ireland," Health, Econometrics and Data Group (HEDG) Working Papers 10/24, HEDG, c/o Department of Economics, University of York.
    4. Burggraf, Christine, 2017. "Russian demand for dietary quality: Nutrition transition, diet quality measurement, and health investment theory," Studies on the Agricultural and Food Sector in Transition Economies, Leibniz Institute of Agricultural Development in Transition Economies (IAMO), volume 86, number 86.
    5. France, Caillavet & Adélaide, Fadhuile & Véronique, Nichèle, 2014. "Taxing Animal Products: Protein Demand under Environmental Pressure and Social Impact in France," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 169974, Agricultural and Applied Economics Association.
    6. Miao, Zhen & Beghin, John C. & Jensen, Helen H., 2010. "Taxing Sweets: Sweetener Input Tax or Final Consumption Tax?," 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado 61511, Agricultural and Applied Economics Association.
    7. Abdulfatah Sheikhbihi Adam & Sinne Smed, 2012. "The effects of different types of taxes on soft-drink consumption," IFRO Working Paper 2012/9, University of Copenhagen, Department of Food and Resource Economics, revised Nov 2012.
    8. Matteo M. Galizzi, 2014. "What Is Really Behavioral in Behavioral Health Policy? And Does It Work?," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 36(1), pages 25-60.
    9. Staudigel, Matthias, 2011. "How do obese people afford to be obese? Consumption strategies of Russian households," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 116065, European Association of Agricultural Economists.
    10. Nordström, Jonas & Thunström, Linda, 2009. "Economic Policies for Healthier Food Intake: The Impact on Different Household Categories," Working Papers 2009:14, Lund University, Department of Economics.
    11. Irz, Xavier T., 2009. "Modelling physical quantities of food and nutrients consumed from aggregate data – with an application to Finland," 2009 Conference, August 16-22, 2009, Beijing, China 50324, International Association of Agricultural Economists.
    12. Miao, Zhen & Beghin, John C. & Jensen, Helen H., 2012. "Accounting for Product Substitution in the Analysis of Food Taxes Targeting Obesity," Staff General Research Papers Archive 32211, Iowa State University, Department of Economics.
    13. Irz, Xavier & Leroy, Pascal & Réquillart, Vincent & Soler, Louis-Georges, 2016. "Welfare and sustainability effects of dietary recommendations," Ecological Economics, Elsevier, vol. 130(C), pages 139-155.
    14. Irz, Xavier & Leroy, Pascal & Réquillart, Vincent & Soler, Louis-Georges, 2014. "Economic assessment of nutritional recommendations," TSE Working Papers 14-473, Toulouse School of Economics (TSE).
    15. S. Duvaleix-Tréguer & A. Hammoudi & L. Rouached & L.G. Soler, 2012. "Firms' responses to nutritional policies," European Review of Agricultural Economics, Foundation for the European Review of Agricultural Economics, vol. 39(5), pages 843-877, December.
    16. Thiele, Silke, 2010. "Fat Tax: A Political Measure To Reduce Overweight? The Case Of Germany," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116393, European Association of Agricultural Economists;Agricultural and Applied Economics Association.
    17. Bonnet, Céline & Bouamra-Mechemache, Zohra & Corre, Tifenn, 2016. "An environmental tax towards more sustainable food consumption: empirical evidence of the French meat and marine food consumption," TSE Working Papers 16-639, Toulouse School of Economics (TSE).
    18. Cahuana-Hurtado, Lucero & Rubalcava-Peñafiel, Luis & Sosa-Rubi, Sandra, 2012. "Políticas fiscales como herramienta para la prevención de sobrepeso y obesidad
      [Fiscal policies to prevent obesity in Mexico]
      ," MPRA Paper 61288, University Library of Munich, Germany.
    19. Kaisa Kotakorpi & Tommi Härkänen & Pirjo Pietinen & Heli Reinivuo & Ilpo Suoniemi & Jukka Pirttilä, 2011. "The Welfare Effects of Health-based Food Tax Policy," CESifo Working Paper Series 3633, CESifo Group Munich.
    20. Caro, Juan Carlos & Ng, Shu Wen & Taillie, Lindsey Smith & Popkin, Barry M., 2017. "Designing a tax to discourage unhealthy food and beverage purchases: The case of Chile," Food Policy, Elsevier, vol. 71(C), pages 86-100.
    21. Bonnet, Céline & Réquillart, Vincent, 2011. "Tax incidence with strategic firms on the soft drink market," TSE Working Papers 11-233, Toulouse School of Economics (TSE), revised Jul 2012.
    22. Krutkramele, Katrina & Ehmke, Mariah D. & Bastian, Christopher T. & Larson-Meyer, Enette & Andersen, Matthew A. & Thunstrom, Linda, 2012. "Risk Preferences and Young Couples’ Natural Sweetener Glycemic Index Information Valuation," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124513, Agricultural and Applied Economics Association.
    23. Edjabou, Louise Dyhr & Smed, Sinne, 2013. "The effect of using consumption taxes on foods to promote climate friendly diets – The case of Denmark," Food Policy, Elsevier, vol. 39(C), pages 84-96.
    24. Nordström, Jonas & Thunström, Linda, 2011. "Can targeted food taxes and subsidies improve the diet? Distributional effects among income groups," Food Policy, Elsevier, vol. 36(2), pages 259-271, April.
    25. Darmon, N. & Lacroix, A. & Muller, L. & Ruffieux, B., 2011. "Experimental economics shows how food price policies may improve diet while increasing socioeconomic inequalities in nutrition," Working Papers 201104, Grenoble Applied Economics Laboratory (GAEL).
    26. Liaukonyte, Jura & Rickard, Bradley J. & Kaiser, Harry M. & Richards, Timothy J., 2010. "Evaluating advertising strategies for fruits and vegetables and the implications for obesity in the United States," Working Papers 126972, Cornell University, Department of Applied Economics and Management.
    27. Jensen, Jørgen Dejgård & Smed, Sinne, 2013. "The Danish tax on saturated fat – Short run effects on consumption, substitution patterns and consumer prices of fats," Food Policy, Elsevier, vol. 42(C), pages 18-31.
    28. Bonnet, Céline & Réquillart, Vincent, 2011. "Strategic Pricing and Health Price Policies," IDEI Working Papers 671, Institut d'Économie Industrielle (IDEI), Toulouse, revised Jul 2012.
    29. Krutkramele, Katrina & Ehmke, Mariah D., 2010. "Young Consumers’ Demand For Natural Sweeteners," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116430, European Association of Agricultural Economists;Agricultural and Applied Economics Association.
    30. Ehmke, Mariah D. & Willson, Tina M. & Schroeter, Christiane & Hart, Ann Marie & Coupal, Roger H., 2009. "Obesity Economics for the Western United States," Western Economics Forum, Western Agricultural Economics Association, vol. 8(02).
    31. Caillavet, France & Fadhuile, Adelaide & Nichèle, Véronique, 2014. "Taxing animal foods for sustainability: environmental, nutritional and social perspectives in France," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182863, European Association of Agricultural Economists.

  4. Wier, Mette & Andersen, Johnny M. & Jensen, Jorgen D. & Jensen, Thomas C., 2002. "The EU's Agenda 2000 reform for the agricultural sector: environmental and economic effects in Denmark," Ecological Economics, Elsevier, vol. 41(2), pages 345-359, May.

    Cited by:

    1. Pacini, Cesare & Giesen, Gerard & Wossink, Ada & Omodei-Zorini, Luigi & Huirne, Ruud, 2004. "The EU's Agenda 2000 reform and the sustainability of organic farming in Tuscany: ecological-economic modelling at field and farm level," Agricultural Systems, Elsevier, vol. 80(2), pages 171-197, May.
    2. Kirchner, Mathias & Schönhart, Martin & Schmid, Erwin, 2016. "Spatial impacts of the CAP post-2013 and climate change scenarios on agricultural intensification and environment in Austria," Ecological Economics, Elsevier, vol. 123(C), pages 35-56.
    3. Schmid, Erwin & Sinabell, Franz & Hofreither, Markus F., 2007. "Phasing out of environmentally harmful subsidies: Consequences of the 2003 CAP reform," Ecological Economics, Elsevier, vol. 60(3), pages 596-604, January.
    4. Petsakos, Athanasios & Jayet, Pierre-Alain, 2010. "Evaluating the efficiency of a N-input tax under different policy scenarios at different scales," 120th Seminar, September 2-4, 2010, Chania, Crete 109397, European Association of Agricultural Economists.
    5. Dupraz, Pierre & Latruffe, Laure, 2015. "Trends in family labour, hired labour and contract work on French field crop farms: The role of the Common Agricultural Policy," Food Policy, Elsevier, vol. 51(C), pages 104-118.
    6. Britz, Wolfgang & Heckelei, Thomas, 2008. "Recent Developments In Eu Policies – Challenges For Partial Equilibrium Models," 107th Seminar, January 30-February 1, 2008, Sevilla, Spain 6315, European Association of Agricultural Economists.
    7. Hofreither, Markus F. & Schmid, Erwin & Sinabell, Franz, 2004. "Phasing Out Of Environmentally Harmful Subsidies: Effects Of The Cap 2003 Reform," 2004 Annual meeting, August 1-4, Denver, CO 20169, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

  5. Mette Wier & Berit Hasler & Johnny Andersen & Jørgen Jensen, 2001. "Environmental and Economic Effects of a Fall in Cereal Prices in the EU Internal Market: the Case of Denmark," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 20(1), pages 73-90, September.

    Cited by:

    1. FOUDI Sebastien, 2006. "Agriculture and Resource Exploitation: A Dynamic Bioeconomic Model of Agricultural Effort and Land Use Determination," LERNA Working Papers 06.25.218, LERNA, University of Toulouse.
    2. Frits Møller & Dorte Grinderslev & Morten Werner, 2003. "Environmental Satellite Models for a Macroeconomic Model," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 24(3), pages 197-212, March.
    3. Wier, Mette & Andersen, Johnny M. & Jensen, Jorgen D. & Jensen, Thomas C., 2002. "The EU's Agenda 2000 reform for the agricultural sector: environmental and economic effects in Denmark," Ecological Economics, Elsevier, vol. 41(2), pages 345-359, May.

More information

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Statistics

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Co-authorship network on CollEc

NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 3 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-AGR: Agricultural Economics (1) 2012-06-05
  2. NEP-HEA: Health Economics (1) 2011-12-13
  3. NEP-MKT: Marketing (1) 2012-11-17
  4. NEP-PUB: Public Finance (1) 2012-11-17
  5. NEP-TUR: Tourism Economics (1) 2012-06-05

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